Freeze dried food has great development prospects, what are the now?

The market demand for freeze-dried food is large, and the introduction of freeze-drying technology in China is not long, but its development momentum and potential are very impressive. According to expert analysis, China has a huge market in the field of instant noodle ingredients alone. For this alone, China needs 40,000 tons of freeze-dried food every year, but in fact, China's current annual production capacity is less than 3,000 tons, and the market potential is very large.

It is also reported that at present, the global consumption of freeze-dried food of vegetables, meat and seafood has reached 15-180,000 tons, of which the largest consumption is Japan, with an annual consumption of about 30,000 tons. It is estimated that by the beginning of the 21st century, Japan's consumption of freeze-dried food will increase to 50,000 tons, and its shortfall of 2-30,000 tons will rely on imports. In recent years, Japanese companies have begun to invest in Chinese mainland to build factories to produce freeze-dried food for resale.

During the same period, Europe, the United States, and Russia also showed this trend.

There are freeze-dried vegetables, freeze-dried fruits, freeze-dried beef, freeze-dried seafood, freeze-dried egg slices, freeze-dried eggs, freeze-dried assorted rice, freeze-dried porridge, freeze-dried noodles, freeze-dried tofu, freeze-dried shrimp, freeze-dried fish fillets, freeze-dried soup, freeze-dried garlic powder, freeze-dried asparagus and so on.

Freeze-dried food is to freeze fresh fruits and vegetables quickly, vacuum ice dehydration, preserve the original color, aroma, taste, nutrients and the appearance of the original materials, and has good rehydration, and does not contain any additives, is an ideal natural health food. The freeze-dried foods I have eaten include frozen strawberries, shiitake mushrooms, and grapes, all of which are eaten as fruit snacks, first.

Steam technology processing is one of the more advanced, and it is also a technology that is used more now, the steam generator can heat the food to the required temperature in a short time without destroying the nutrients of the food, thus ensuring the health and nutrition of pet food.

Summary. China's annual per capita consumption of quick-frozen food is only 9 kilograms, this figure, Japan is 20 kilograms, Europe is 35 kilograms, the United States is 60 kilograms, in the Japanese and American markets, almost every link of quick-frozen food has been born tens of billions of brands. For example, Nestle, Conagra, and Ajinomoto provide end products; US Foods, which focuses on distribution services, has a quick-frozen business of RMB 10 billion, and China's quick-frozen food market has never been able to give birth to a 10-billion-level brand.

According to the statistics of the "2021 China Top 100 Food and Beverage List", several leading brands in the field of quick-frozen food, Sanquan, Anjing, and Synear, have food-related revenues of about 7 billion; SF Express, which ranks first in the cold chain logistics industry, has a revenue of 100 million <> in 2020

Which is the most promising food, frozen food, dried food, canned food, or pickled food?

Dear, I'm glad to answer for you: dear, it's a frozen food <>

Since the emergence of the epidemic, quick-frozen food Zezhou has frequently appeared on the industry's hot search list. First of all, during the epidemic, major quick-frozen food categories have achieved a year-on-year increase of 300%+, or even 6000%+; Subsequently, Zhong Xuegao's brand Li Xiangguo used 6 yuan chicken shredded matsutake quick-frozen dumplings, which refreshed people's pure staring perception of "high-end"; Since the beginning of this year, a new generation of quick-frozen brands represented by cooking bags, roasted fans, and ding ding bags has gradually entered the public eye....

China's annual per capita consumption of Suhuiqiao frozen food is only 9 kilograms, this figure, Japan is 20 kilograms, Europe is 35 kilograms, the United States is 60 kilograms, in the Japanese and American markets, almost every link of quick-frozen food has been born tens of billions of brands. For example, Nestle, Conagra, and Ajinomoto provide end products; US Foods, which focuses on distribution services, has a quick-frozen business of RMB 10 billion, and China's quick-frozen food market has never been able to give birth to a 10-billion-level brand. According to the statistics of the "2021 China Top 100 Food and Beverage List", several leading brands in the field of quick-frozen food, Sanquan, Yasui, and Synear have related revenues of about 7 billion; The No. 1 company in the cold chain logistics industry has a revenue of <> billion yuan in the cold transportation business in 2020

There are four categories of quick-frozen foods in the world: quick-frozen fruit and vegetable foods, quick-frozen livestock and poultry foods, quick-frozen aquatic foods, and quick-frozen conditioned foods. With an annual growth rate of 20%-30%, with more than 3,000 varieties, the United States, Japan and Europe have formed a complete frozen chain of natural raw material processing, sales and family consumption.

With the development of society, the acceleration of the pace of life, and the strong market demand, quick-frozen food has become the most active field of traditional food innovation in China. Quick-frozen food has inherent advantages in terms of convenience, health, nutrition and deliciousness. After 20 years of development, it has become the most competitive category in China's food industry.