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1) External sensory characteristics: Celle jujube is a dry and fresh variety, dark red, upright and plump fruit shape, a single fruit weight of 23 grams, and a maximum of more than 50 grams. The peel is smooth, the color is bright and uniform, the fruit is cylindrical or obovate, the skin is thin and the flesh is thick, the core is small, the quality is crisp and sweet, the edible rate is more than 97%, it is made by drying and air-drying, the red color is deeper, the taste is sweeter, and the quality is high.
2) Intrinsic quality indicators: vitamin B1, vitamin B2, reduced VC 24-28 (mg 100g), total sugars 70-80 (g 100g), protein, fat, calcium 380-430 (mg kg), iron 12-16 (mg kg), potassium 10000-12000 (mg kg), phosphorus 1000-1200 (mg kg), zinc, copper 1-3 (mg kg), magnesium 380-450 (mg kg), aluminum. Celle jujube is rich in nutritional value and also contains 18 kinds of amino acids necessary for the human body.
3) Quality and safety regulations: the product quality meets the requirements of NY5252-2004 pollution-free food jujubes.
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Celle jujubes are grown on the edge of the desert and have a high sugar content due to their long sunlight hours and large temperature difference between day and night.
Product features, pear-shaped body, bright skin, meat rebound, strong fragrance, sweeter and mellow.
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Cele County is located in the central part of Hotan Prefecture, Xinjiang. Many people may have heard of Hotan jujubes, but they have not heard of Celle jujubes. In fact, Celle jujube is the preferred production area of Hotan jujube.
In 2013, Celle jujube became a protected product of the Ministry of Agriculture and Rural Affairs as a geographical indication of agricultural products.
According to the Han Dynasty "Qule", Celle should belong to the ancient Khotanese place name, according to the modern Uygur interpretation, and "Qilan" is phonetic, meaning red dates. Celle was once known as the "Ancient City of Red Dates". According to the records, Cele County once had a long history of large-scale planting of jujubes, and the jujubes planted were mainly Jun jujubes, gray jujubes, sour jujubes, chicken heart bezoars, golden silk jujubes and other varieties, and red jujubes were welcomed by consumers as a fresh fruit of the Uygur people.
The reason why Celle jujube can be selected as a product protected by geographical indications for agricultural products is inseparable from the regional environment of Celle. Located in the heart of the Eurasian continent, Celle County belongs to the warm temperate desert arid climate zone. The southern mountainous region has a temperate or cold climate, the oasis plain area has a warm temperate arid desert climate, and the northern desert has a typical continental desert climate.
The general climate is characterized by abundant light and heat resources, drastic temperature changes, scarce precipitation and strong evaporation in the plains, extremely dry atmosphere, and windy sand. It is suitable for the growth of jujubes. There are 9 seasonal rivers such as the Cele River running through the territory in the county, the total annual runoff of the seasonal rivers is 100 million cubic meters, and the groundwater is abundant, the irrigation water originates from the pure natural water source of Kunlun Mountain, without any pollution, and is rich in various mineral elements, the water quality is excellent, and it plays a vital role in improving the quality of jujubes.
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Yes, in 2013, Celle jujube was awarded the registration certificate of geographical indications for agricultural products issued by the Ministry of Agriculture and Rural Affairs.
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