How to make mooncakes? How do you make your own mooncakes?

To prepare the filling, molds.

Just throw the moon into the cake!!

Hee-hee.

It's spring again, and the outside of the house is already colorful, purple and red, let's make a colorful sock snow skin mooncake! Eat spring in your mouth.

The preparation of snowy skin mooncakes.

Step 1

Prepare the ingredients you need.

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Pour the snow skin mooncake premix into a clean, high-temperature resistant basin, add boiling water above 85°C, stir while pouring, and knead into a dough.

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Divide the snow dough into 3 parts, one part with an appropriate amount of purple potato powder, another part with matcha powder, and one part with an appropriate amount of cocoa powder, and divide the bean paste filling into small balls of about 25 grams.

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Purple potato dough, cocoa flour dough, and matcha dough are divided into small doughs of about 25 grams each, and kneaded into smooth small round balls.

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Take out one of the ice skins, gently pinch out a round thin slice in your hand, wrap it in a bean paste filling, and slowly tighten it with a tiger's mouth.

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For the moon cake mold, use a small brush to brush a layer of cooked oil to prevent sticking, and then put the snowy skin moon cake blank wrapped in the stuffing into the moon cake mold, press it lightly, press it down, and then gently lift it, and a beautiful snow skin moon cake is ready.

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You can also make two-color snowy skin mooncakes, first pull down a small piece of colored dough and stuff it into the moon cake mold, and then put the snowy skin mooncakes with the stuffing in it, gently compact, and lift it upside down.

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This is a well-made two-color mooncake, which is very beautiful!

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I made a plate, which was delicious and not afraid of fat.

Picture of the finished product of snowy skin mooncakes.

Let's divide the filling, I use Yi Xiao Bake Sweet Filling: Today's production is 50 grams of moon cakes, the ratio of the skin with the filling is 4:6, this ratio can be used flexibly, some people like thin skin and big filling, but the ratio of the skin and filling is 2:

8 Even the ratio of 1:9 is fine, and each filling I used today is divided into 30 grams.

To make moon cakes by yourself, you need to prepare materials and molds, which is more troublesome to make, and there are many tools used, so it is not as cost-effective as buying.

To make the crust first: pour the invert sugar syrup, soap water and vegetable oil into a basin and stir well with a whisk.

Sift in the mixture of low and medium gluten flour and mix well.

Cover with plastic wrap and refrigerate for about 20 minutes to make the dough more delicate and even.

Then prepare the filling: put the salted egg yolk on a plate, put it in the oven, bake it at 180 degrees for 8-10 minutes, let it cool and then wrap it in 50g balls with white lotus paste. Divide the other fillings into 50 grams and set aside for later use.

Wrap all the fillings in this way and form a ball. Preheat the oven to 170 degrees for 10 minutes.

Install the flower pieces in the pressure cylinder and clamp them tightly, sprinkle a little dry powder in the cylinder, knock off the excess part, and prevent adhesion Put the moon cake embryo on the non-stick baking sheet, slightly flatten it with the palm of your hand, and then put it into the mold to press out the pattern.

Put the finished moon cake embryo into the middle layer of the preheated oven, top and bottom heat 170 degrees, and bake for 10 minutes until the surface is set.

The easiest way to make moon cakes, for everyone.

What flavors do you like to eat mooncakes? Sweet or salty.

You can go to Anhui New Oriental Culinary School to study, and there will be professional teachers to guide you.

Answer: How to make moon cakes:

Fruity and colorful snowy mooncakes.

Ingredients: 400 grams of snow skin moon cake powder, 500 grams of red beans, 100 grams of dragon fruit, 1 kiwifruit, 100 grams of carrots, 150 grams of sugar, 120 grams of vegetable oil, 50 grams of hand powder, 50 grams of water.

1.Prepare the ingredients.

2.Prepare the fruit for the snowy mooncake crust.

3.50 grams of glutinous rice is fried to make hand powder.

4.Make red bean paste; Red beans cooked, 5Even the soup is put into a wall breaker and stirred into a puree, the finer the better.

7.Pinch it as soft as an earlobe, and set aside.

8.Wash the dragon fruit, kiwi fruit, and carrots respectively and cut them into small pieces.

9.Place the kiwi in a food processor to juice.

10.Put the dragon fruit in a food processor and juice it.

11.Place the carrots in a blender to juice.

12.This is the juice of the squeezed juice with boiled water, take 50 grams each.

13.Put 100g of snow skin mooncake powder into a large bowl, put the juice into a stainless steel spoon and boil, pour in the ice skin powder while it is hot, and stir while pouring.

14.Then knead into a smooth crust dough, which is all made of four colors of ice crust powder.

15.Knead the red bean paste and snow skin powder into small balls with a 25g amount.

16.Then take 5 pieces of ice skin powder of different colors and knead them into long strips, knead them into a ball, and divide the 5 powders equally.

17.Then knead into small round balls, be careful not to knead too much, and have color differentiation.

18.Take a small round ball of pie crust, knead it into a smooth crust, and put in a filling.

19.Slowly wrap the filling, seal it tightly, knead it smooth, and dip it in some hand powder.

20.Put it into the moon cake mold, flatten the upper layer, and at the same time make the contact surface between the moon cake and the moon cake mold as free of gaps as possible, turn it upside down, and press the moon cake spring to make the moon cake.

21.Just make the rest in turn.

Tips: 1. It is best to choose dragon fruit with a red heart, if it is white, you can also juice it with the skin of dragon fruit, such juice is also red, and the skin of dragon fruit is edible.

2. Bring the juice to a boil in a small soup pot, pour it into the pie crust powder while it is hot, and stir.

3. Don't use vegetables with special flavors to squeeze juice, which will affect the taste, it is better to use fruits.

4. The snowy moon cake powder I use is prepared, if you mix it yourself, you need to add some oil, sugar, etc.

Mix the flour, sugar, olive oil, and water and knead it into a dough.

2 5 Pour olive oil into the flour, stir well and knead into a dough for later use.

3 5. Peel off the skin of the white kidney beans soaked in water and put them in a pressure cooker and cook for 30 minutes.

4 5 Put the boiled white kidney beans into a hot pot, add white sugar and fry until so, turn down to medium-low heat and add olive oil to fry, then increase rice noodles and honey and stir-fry evenly.

5 5 Wrap the white kidney bean paste in a dough with the filling, pinch the water and oil noodles flat, wrap the puff pastry, preheat the dough into a dough oven for 160 minutes, and bake for 15-18 minutes.