Do you know how to make fried pho with ham sausage delicious?

There must be many people who like to taste all kinds of food, and many of them are mouth-watering, making people unconsciously indulge in food, and they are very popular. After eating a lot of delicious food, there is one delicacy that left a deep impression on me, and that is the fried rice noodles with eggs and ham sausages made by our chef. This time, the chef showed us his increasingly sophisticated cooking skills, and the fried rice noodles with eggs and ham sausages tasted so good that people didn't want to stop eating chopsticks after taking a bite.

Especially this time, when our chef stir-fried rice noodles with eggs and ham sausages, he paired it with Taoyuan Jianmin beef and chili, which made this delicacy taste better. The taste is really memorable, unforgettable, and makes people unconsciously want to indulge in the deliciousness of fried rice noodles with eggs and ham sausages. This time, I will tell you how the chef made such delicious fried rice noodles with eggs and ham sausages, which are fragrant and fragrant when they come out of the pot, and I want to eat them when I look at them, I hope you can learn them too.

Delicious fried rice noodles with eggs and ham sausages.

Ingredients: ham sausage, rice noodles, eggs, Taoyuan Jianmin beef chili, ginger, green onions, coriander, sugar, soy sauce, salt.

Method: 1. We need to soak the rice noodles in clean water first, soak them well, and then take them out and drain the water; Cut the ham sausage into small slices; Spare;

2. Next, crack the eggs into a clean small bowl, add an appropriate amount of warm water, add an appropriate amount of salt, stir well with chopsticks, and make an egg liquid; Spare;

3. Next, rinse the ginger and cut it into slices; Rinse the green onions and cut them into finely chopped green onions; Rinse the coriander and chop it into finely chopped coriander; Spare;

4. Then you can heat the oil in a pan, wait until the oil is hot, pour in the stirred egg liquid, stir-fry until the eggs are almost cooked, and then put it out and set aside;

5. Heat the pan again to heat the oil, add the cut ginger slices and stir-fry until fragrant, add the processed rice noodles, pour in the appropriate amount of Taoyuan Jianmin beef and chili, and stir-fry evenly;

6. Then add soy sauce and sugar and stir-fry until the rice noodles are colored, add the scrambled egg liquid, add ham and chopped coriander, stir-fry evenly, and you can do it;

Friends see such a delicious egg and ham sausage fried rice noodles, do you want to taste it? If you are excited, then act quickly, you can follow the above method of fried rice noodles with eggs and ham sausages, and try to make it yourself. Fried rice noodles with egg and ham sausage are simple and easy to learn, with delicious Taoyuan Jianmin beef and chili, the taste is also very good, I believe everyone can also make delicious fried rice noodles with egg and ham sausage.

I think the fried pho with ham sausage bought at the stall is the best, because what others make is the most delicious, and it won't be fragrant if you make it yourself.

Personally, I think that if you first cut the ham into slices and then stir-fry it with pho, you can also add an egg to make it taste very fragrant.

Shred the ham sausage, cabbage, and green onions, heat the oil, stir-fry the chives, ginger and garlic, put the ham sausage and cabbage into the pot, add the pho, add oyster sauce, salt, soy sauce and other ingredients and stir-fry evenly.

Cut the ham sausage into cubes, put the pho in the pan and stir-fry, then add the ham and eggs, stir-fry and put on a plate.

Ingredients: chili pepper, garlic, soy sauce, salt.

Method 1Roll over the sausage and blister it with a little salt in a blended oil, then rinse it with water (repeat twice).

2 Blanch the cleaned sausages in boiling water and rinse well.

3.In addition, add ginger slices and cinnamon to boil the sausage for about 40 minutes.

4 Slice the peppers and sausages diagonally into shreds, and flatten the garlic.

5.The oil in the pot is hot, first fry the sausage to get the oil, then add the pepper, garlic, soy sauce, stir-fry a few times, add salt to taste.

Rice rolls.

250g minced pork, 50g

1 handful of mung bean sprouts with oil.

Appropriate amount of garlic, 1 clove of green onion.

2 light soy sauces. 1 tablespoon oyster sauce.

1/2 tablespoon dark soy sauce.

A few drops of soybean paste.

1/2 tablespoon carrots.

A few steps. 1.Cut the rice rolls into small pieces; When you cut it a little longer and fry it, it won't be easy to fall apart, so it's as you like;

2.Remove the roots of the bean sprouts and wash them; Prepare the minced meat; In fact, it is already very delicious without minced meat 3Peel and shred carrots; Finely chop the garlic; chop the green onion;

5.Pour in the rice rolls and stir-fry until evenly covered with juice and then put out;

6.Add some oil to the pot, stir-fry the minced garlic, add the minced meat and stir-fry;

7.Add bean sprouts and shredded carrots and stir-fry until soft;

8.Add rice rolls and stir-fry to taste, sprinkle with chopped green onions.

I don't eat much salty, so add some salt if you need to.

Stir-fry pork intestines, pig intestines should be steamed in a pressure cooker (you can add some vinegar) and then boiled for about 5-6 minutes, so that the fried pork intestines will be a little more tender.

Pay attention not to add too much vinegar (half a spoon), adding vinegar can also remove odors, and pork intestines can't be cooked in the pressure cooker for too long, too long will be too bad and not delicious.

Cook it a few more times and you'll get experienced.

Preface. Sometimes when there are a lot of people and you don't want to cook with your hands, you can try this lazy fast food with fried pho...

Material. Ingredients: 1500g of pho, 200g of ham, 200g of mung bean sprouts, 250g of carrots, 400g of fatty meat;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of red pepper, appropriate amount of green pepper, 2 eggs, 100g shallots

Stir-fried pho with ham and meat.

Wash the fat you bought, slice it, boil it in a pot, heat it with some peanut oil, pour the fat into it, simmer it, and fry it in oil.

Fry until the oil and slag are distinct.

Mung bean sprouts are washed clean.

Wash and cut off the shallots, shred the carrots, and cut the ham meat.

Wash the red and green pepper beams and cut small.

Because there is a lot of powder, the taste is adjusted to be similar before putting it in the pot. Put salt, soy sauce, 7

Stir-fry the eggs in a frying pan first.

Add the lard that was fried just now, stir-fry the mung bean sprouts first, add a little salt, and fry the water to regret it.

Then put the ham meat and stir-fry for 20 seconds, if you put the fire foot meat first, it will be easy to stick to the pan.

Turn down the heat to medium, add lard to it, and turn it with chopsticks, not too fast, otherwise the pho will crumble easily.

Because some people don't eat chili peppers, they are fried in two separate pots, so the chili peppers are put last. This one is with carrots. Stir-fry the carrots until they are 7 medium rare, then pour in the eggs.

The pot of peppers is put with carrots.

When it is almost out of the pot, taste the taste again, according to your own taste, and then adjust it slightly.

Tips: Stir-fried noodles in lard, which is more fragrant. Pho should be turned carefully, otherwise it will be broken...

Ingredients: 1 vermicelli, 10g coriander, 15ml soy sauce, 10ml wine, 1 ginger.

How to make vermicelli in common ways?

Cut the vermicelli into long strips, wash, cut the ginger into small pieces, and the coriander into small pieces for later use.

How to make vermicelli in common ways?

Pour water into the pot, add the ginger slices, put in the vermicelli and cook for about 50 minutes. When the vermicelli can be passed through with chopsticks, it can be taken out. Cut the vermicelli into small pieces and place on a plate and sprinkle with coriander.

How to make vermicelli in common ways?

It is summarized as follows. How to make vermicelli in common ways?

Before starting the official cooking, we first need to prepare the following ingredients: 500 grams of sausage, 5 green peppers, (sliced green onions, ginger, tempeh, chopped millet peppers), 1 teaspoon salt, 1 tablespoon starch, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, and a little dark soy sauce.

Step 1: Clean the sausage you bought, then put it on the cutting board, chop it a few times with the tip of the knife, and then cut it into small pieces of about 5 cm, so that the sausage is beautiful and easy to taste!

Step 2: After the pork intestines are cut, put them into the soup basin, then add a little salt, add 1 tablespoon of starch, and then grasp them well with your hands, marinate them into the bottom taste, add starch, and make the fried pork intestines more tender!

Step 3: After cleaning the green peppers, remove the stems, remove the seeds, then cut them into small pieces and put them on a plate for later use!

Step 4: Heat the oil from the pot, the oil can be slightly more than usual for stir-frying, then pour the sausage into the pot, stir-fry over high heat for about 1 minute, and when the sausage is slightly rolled, put out the sausage and put it on a plate for later use! At this time, the sausage is about 8 or 9 mature, and you only need to fry it a little later!

Step 5: Heat up the pot with oil, add ingredients (ginger slices, green onion slices, garlic slices, tempeh) and stir-fry over low heat until fragrant, add green peppers, stir-fry evenly, then pour in the powder sausage, add 1 tablespoon light soy sauce, add 1 tablespoon oyster sauce, add a little dark soy sauce, add a little salt, and then stir-fry until the green peppers are broken and can be put out of the pot and served!

Wash the sausage and cut it into sections, shred the green and red peppers, shred the ginger, dice the garlic, and cut the dried red peppers.

Stir-fry the dried red peppers, ginger and garlic in a frying pan.

Add the sausage and stir-fry.

Add a pinch of salt, dark soy sauce and oyster sauce.

Add the green and red peppers and stir-fry.

Remove from heat and serve. A simple and quick home-cooked dish with a slightly spicy and salty taste.

Steps to stir-fry the sausages.

Wash the blanched and cut sausages.

2.Cut the garlic into pieces and set aside.

3.Put oil in the pot and add garlic moss to stir-fry, (here you can add chili peppers can be put in and fry together, red peppers shredded or chopped with a lot of color, I have children in my family who understand) put salt slightly cooked out of the pot for later use, and leave the bottom oil in the pot.

4.Add ginger and garlic and stir-fry until fragrant.

5.Add the sausage and stir-fry.

Tips: Usually washing the intestines will feel that it is difficult to clean inside, today I will share with you a fast and good method. First, put the intestines under the faucet and rinse them directly with water until the water fills the intestines and slide them down with your hands to squeeze out the dirty water inside.

Ingredients: 1500 sausages

Garlic Two to three cloves.

Dried chili peppers in a small handful.

Garlic sprouts Two to three sprigs of salt.

Salt a pinch of salt. The practice of stir-frying sausages.

Wash the sausages, grab and wash the front with vinegar and salt, wash them with water, then turn the sausages over, continue to scratch and wash with vinegar and salt, and wash the sausages with water Step 1

Bleaching the sausage with cold or hot water, you can clearly see the method of reducing the volume and stir-frying the sausage Step 2: Cut the sausage into one inch length.

Put the sausage into a dry pan, fry the water dry, and then stir-fry until cooked until the oil comes out, and put a little salt in the middle of the process Step 4

Cut the dried chili pepper and garlic into sections, put them in the oil boiled out of the sausages and stir-fry until fragrant, put in the fried sausages, add a little salt before leaving the pot, and fry the garlic sprouts. Remove from the pan and serve hot

Materials. Ingredients.

300 grams of cheong fun skin. Accessories. Oil.

Amount. Salt. Amount. Capers. Amount. Ginger.

Amount. Garlic. Amount. Scallions.

Amount. The practice of stir-frying cheong rolls.

Prepare the cheong fun.

Cut the cheong fun into sections. Prepare some capers and pickled peppers.

Finely chop the capers and pickled peppers.

Chop some ginger and garlic.

Heat the oil in a pan and stir-fry the ginger and garlic until fragrant.

Add the beans and pickled peppers.

Stir-fry until fragrant.

Add cheong fun. Add salt, chicken essence and green onion to season well.