How to fry ham sausage with chili pepper is delicious, and what is the method of stir fried ham saus

Introduction to the method of stir-fried ham sausage with green pepper.

Stir-fried ham sausage with green pepper is a delicious dish, matching ham sausage with green pepper not only has a bright color, but also tastes fragrant and spicy, very refreshing and appetizing. The recipe for this dish is very simple, even a rookie in the kitchen can learn it at once, so let's introduce the tips of this stir-fried ham sausage with green pepper in detail.

Tutorial on how to stir-fry ham sausage with green pepper:

1.Wash the green pepper and cut it into strips, and cut the ham into strips and slice it.

2.Add oil to the pan, heat the oil, pour in the garlic and green pepper and stir-fry.

3.Add salt to taste, then pour in the ham sausage and stir-fry for a while.

Finished picture: Delicious tips for stir-fried ham sausage with green pepper:

1. You can add salt when frying green peppers, because the ham already has a bit of flavor, so the green peppers should be stir-fried with salt in advance.

2. Taste it when it comes out of the pot at the end, and add a little salt if the taste is weak.

3. Don't fry the ham sausage for too long, it will be very hard if it is fried for too long.

The above is the process of stir-fried ham sausage with green peppers, this simple, delicious and easy-to-learn dish is very practical as a home-cooked dish, interested friends come and learn it.

When you see such delicious fried ham sausages with chili, do you feel that you are so hungry, that you are about to drool, and you really want to eat it immediately. If you are excited, then act quickly, friends can follow the method I said above to make fried ham sausage with chili pepper, try to make it, fried ham sausage with chili is not so difficult, I believe everyone can make fried ham sausage with chili pepper to their satisfaction.

Chop the green onion in half, then cut into sections Break the pepper and cut it to the right size Cut the ham sausage to the right size.

Heat the pan, add the oil, put the chopped green onions, and bring out the fragrance. Add bell peppers and ham, add a little water, soy sauce, vinegar and stir-fry. Finally, add an appropriate amount of salt and remove from the pan. When it's almost time, put some chicken essence and remove from the pan.

Ingredients: 400g ham, 100g chili.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger.

The preparation of sautéed ham sausage with chili.

1. Slice the ham sausage.

2. Cut the chili pepper into shreds, cut the green onion and ginger and set aside.

3. Add green onions, ginger and chili peppers to the hot oil in the pot and stir-fry until fragrant.

4. Add ham sausage, stir-fry evenly, add salt for one minute.

5. Put it on a plate.

<> "Food Notice: Green Peppers, Ham Sails Buried in the Ming Sausage."

Method: 1. Fry the leg sausage with hot oil until golden brown, and stir-fry the green pepper.

2. Light soy sauce, oil consumption, chili flakes, cumin powder, and white sesame seeds, one spoonful each, stir-fry evenly.

Here's how:5 ham sausages, peel off the skin, cut into oval thin ham sausage slices about centimeters thick with an oblique knife.

2. About 230 grams of fresh green chili peppers, clean them, cut off the chili stems, cut them into 2 halves, remove the pepper shreds and chili seeds, reduce the spiciness of the chili peppers, and change the knife into small diamond-shaped slices; If you choose green pepper or Hangzhou pepper, you can slice it directly with an oblique knife. 5g dried red pepper, cut into small pieces of dried red pepper. Chop 5 grams of chopped green onions, 5 grams of ginger slices, and 5 grams of minced garlic.

Soak 30 grams of water fungus in advance, clean it, and tear it into small flowers.

3. Pour 30 grams of vegetable oil into the pot, when the oil temperature is hot, put in the cut ham sausage slices, and fry the ham sausages over low heat, so that the taste is good. Add small pieces of dried red pepper, chopped green onion, minced garlic and ginger slices, and simmer the pot again over low heat to bring out the fragrance. Pour in 15 grams of soy sauce, stir-fry the sauce over low heat, and cook 10 grams of cooking wine, which is fragrant.

4. Add the cut fresh green chili flakes and small florets of water fungus, pour in 30 grams of water, add 1 gram of salt, 2 grams of sugar (optional), 1 gram of monosodium glutamate or chicken powder (optional), 2 grams of dark soy sauce, turn on high heat, and quickly stir-fry until the pepper is broken.

Fry in a pan at 50% oil temperature and add various ingredients.

Effect fried into the seasoning.

Let's learn the best way to make ham sausages!

<> "Prepare the ingredients: ham sausage, chili, green onion, ginger.

Method: 1. Pour oil into a pot and heat it, stir-fry green onions and ginger until fragrant.

2. Put ham sausage and stir-fry.

3. Add an appropriate amount of dark soy sauce, oyster sauce, five-spice powder, salt, and put half a bowl of water in Xiaoqichai and simmer for three or four minutes.

4. After the hall is old, add the chili pepper and stir-fry until it is broken.