Why is Mangosteen cheaper in the north than in the south?

Mainly because mangosteen is used more in the south, it will be expensive, and now mangosteen is basically not used in the north.

Because there is basically no need for bamboo in the north! You see, in ancient times, bamboo was used to build houses.

Because bamboo is abundant in the southern mountains.

Tropical fruits. It will be damaged when it is shipped.

It is mainly due to the high cost of planting, the scarcity of mangosteen, the difficulty of picking, and the high cost of transportation. In some areas where mangosteen is planted in China, due to its inadaptability to the growing environment in China, it has a long planting cycle, a low survival rate, and is not easy to preserve.

Mangosteen is an imported fruit that grows in tropical areas such as Thailand.

The red pigment in the exocarp of mangosteen can be used to make dyes.

The reasons for the high potato content of mangosteen are: long growth cycle, difficult picking, high transportation cost, limited yield, and large market demand.

1. Long growth cycle.

Mangosteen trees have a long growth cycle, generally taking about 7 years to bear fruit. Moreover, the growth environment of mangosteen imitation song tree is relatively harsh, and it can only grow in tropical areas, requiring high temperature, high humidity, high light and other conditions, which also increases the production cost of mangosteen.

2. Difficult to pick.

The fruit of mangosteen trees grows high in the canopy, and it is necessary to climb the tree or use aerial work equipment when picking, which increases the difficulty and danger of picking, and also makes the cost of mangosteen picking high.

3. High transportation cost.

Since mangosteen can only be grown in tropical areas, and it needs to be transported to the place of consumption as soon as possible after harvesting, the transportation cost of mangosteen is high. Especially when it is transported to non-tropical areas, a series of preservation measures need to be taken, such as low-temperature transportation, packaging protection, etc., which also makes the ** of mangosteen relatively high.

4. Limited output.

Due to the harsh growth environment, long growth cycle, and difficult harvesting of mangosteen trees, the yield of mangosteen is relatively low. Moreover, the fruit of mangosteen has only one harvest period, and can only be picked once a year, which also limits the yield and amount of mangosteen.

5. The market demand is large.

Although mangosteen is high, the demand for it is increasing. Especially in the domestic and foreign markets, the sales of mangosteen and the first place have been high, which also makes the sales of mangosteen relatively high.

The reason why mangosteen is expensive is due to the growing environment and harvesting.

Mangosteen can only grow in tropical climates and under specific soil conditions, which results in a limited growing environment and relatively low yields, resulting in a situation where supply exceeds demand, and is relatively high. Mangosteen fruit grows in the canopy of trees, and picking requires climbing, and the fruit ripens for a short period of only a few days, which also increases the cost of mangosteen picking.

Since mangosteen fruit is susceptible to crushing and damage, it requires special protection and packaging during transportation, which also increases transportation costs and risks, making mangosteen higher. Mangosteen is rich in nutrients such as vitamins and minerals, so its nutritional value is high, and the market demand is large, and so is it.

Precautions for buying mangosteen

1. Appearance: When purchasing, you should choose mangosteen with bright color, good gloss, full flesh and no obvious damage or decay, and avoid choosing mangosteen with dull appearance, more mucus on the surface or obvious damage.

2. Smell: Choose mangosteen with fragrance or light fragrance, and avoid choosing mangosteen with pungent taste or peculiar smell.

3. Weight: Heavy mangosteen should be chosen, which usually means that the flesh of mangosteen is fuller and juicy.

4. Season: Mangosteen has different seasons, and it should be purchased according to the mangosteen of the season, and the balance is balanced to ensure the freshness and taste of mangosteen.

5. Origin: Choose a regular and reputable mangosteen origin, which can ensure the quality and safety of mangosteen.

1. Growth restriction

As a tropical fruit, it still has very high requirements for the environment, it needs to grow well in an area below 1000 meters, and the growth temperature is from between, but it grows very slowly in the environment below 20, and those seedlings need to grow better under the above conditions. Of course, it takes 8-10 years from planting to fruit set. It has a high demand for water, a high humidity environment for growth, and needs to be rainy all year round, and once the soil is dry, it is not conducive to growth.

However, it should also be noted that in those environments where there is too much water or too arid, the growth of mangosteen will be greatly affected, and we must pay attention to the reasonable control of water.

It can grow better in those environments that are high temperature and humidity, sheltered from the wind, and shaded. In the first few years, the yield was not too high, only 200-300 per tree, and even in the peak of growth, it was only about 500. It is precisely because of the high growth requirements and the yield is not too high that it is naturally expensive.

Second, the demand is high.

Only a small number of places in China can be planted with mangosteen, and the planting area is not much, it is difficult to meet the high market demand, and can only rely on a large number of imports, so that the export of the country's sales is also in. There is also a high cost of transportation, but also need to take into account the factor of preservation, so that greatly increase the cost of transportation, if it is air, it may be as high as one or two hundred yuan a catty.

Third, it is difficult to pick.

As a tall tree, mangosteen is very difficult to pick after maturity, after all, it is too high from the ground to be thrown down directly, otherwise it will easily break and need to be transported manually. Tools are needed in this process to ensure that it is intact and that the mangosteen is not damaged, so labor costs are naturally high in this case.

Cannot be grown in the north.

Mangosteen is a typical tropical rainforest fruit tree, which can grow vigorously in the environment of 25-35 and 80% relative humidity, and the temperature range of 20-25 can also meet the basic requirements of mangosteen growth. However, when the temperature drops below 20, the growth of mangosteen will be significantly inhibited. When the temperature is lower than 5 or higher than 40 for a long time, it will cause the death of mangosteen plants.

The early growth of mangosteen requires a low-light environment, and the shade degree of 40%-75% is the most suitable for the growth of mangosteen. Under direct light, mangosteen leaves, especially newly extracted leaves, are susceptible to burns from strong light. Mangosteen has a lifespan of up to 70 years, but it grows slowly, and it needs to be cultivated from cultivation to fruiting.

In seven or eight years, the fruit ripening period is from May to October, and the yield is higher from August to October.

Born in mountainous and hilly broad-leaved forests, it is native to Maluku and is widely cultivated in tropical Asia and Africa. It has also been introduced or cultivated in Taiwan, Fujian, Guangdong and Yunnan.

You say that the south is too general, and you can grow mangosteen if you meet the following conditions.

Mangosteen fruit trees belong to the ultratropical climate plant, mangosteen grows luxuriantly in tropical rainforests with annual rainfall of 2000-2500mm. Fresh fruit is abundant all year round in tropical areas, but mangosteen, which is known as the 'queen of fruits', only once every six months. In temperate climates, mangosteen is almost unheard of, while in tropical rainforest areas, mangosteen is a household name, known as "the fruit of the fruit" and "the fruit of God".

Taiwan, Fujian, Guangdong and Yunnan have also introduced or tried seeds.