Can you eat a little yellow on the skin of broad beans?

You take a closer look, as long as it's not a mold spot, there's no problem.

1. Yes. The yellowing of the peeled broad bean sail is the realization of oxidation of the epidermis in contact with the air, and it can be continued to be eaten. However, it is necessary to check for mold, if it is moldy, it cannot be eaten.

Put the broad beans in a low-temperature, dry, and dark environment, the storage temperature is below 5 degrees, and the moisture content is 11% to sing the bird, and then seal and cover the container containing the broad beans, which can delay the discoloration of the broad beans as early as possible. Broad beans contain protein, carbohydrates, crude fiber, phospholipids, choline, vitamin B1, vitamin B2 and other minerals, which can lead to spleen and stomach instability and edema.

2. Broad beans, also known as southern beans, hudou, etc., are also called soybeans in the north, belonging to the legume family, the genus Pea, annual or perennial herbaceous plants. Fava beans are the third most important winter edible bean crop in the world. Fava beans have a high nutritional value, with a protein content of 25%-35%.

Fava beans are also rich in sugar, minerals, vitamins, calcium, and iron. In addition, as a nitrogen-fixing crop, broad beans can convert molecular nitrogen in nature into nitrogen compounds, increasing soil nitrogen content. According to the records of the Taiping Yulan of the Song Dynasty, broad beans were introduced to the Central Plains from the Western Regions by Zhang Qian of the Western Han Dynasty.

Broad beans are widely cultivated in China, and have been an important food resource since ancient times, as well as an important export resource.

<> can. The yellowing of peeled broad beans is the realization of slow oxidation of the skin in contact with the air, and it can continue to be eaten. However, it is necessary to check for mold, if it is moldy, it cannot be eaten.

Put the broad beans in a low-temperature, dry, and dark environment, the storage temperature is below 5 degrees, and the moisture content is below 11%, and then the container containing the broad beans is sealed and covered, which can delay the discoloration of the broad beans. Fava beans contain protein, carbohydrates, crude fiber, phospholipids, choline, vitamin B1, vitamin B2 and other minerals, so that which cavity can be the spleen and stomach unhealthy and edema.

<> can. The yellowing of peeled broad beans is due to the oxidation of the skin in contact with the air, so that the cavity can be realized, and it can continue to be eaten. However, the shirt should be checked for mold, and if it is moldy, it cannot be eaten.

Put the broad beans in a low-temperature, dry, and dark environment, the storage temperature is below 5 degrees, the moisture content is below 11%, and then the container containing the broad beans is sealed and covered, which can delay the discoloration of the broad beans. Broad beans contain protein, carbohydrates, crude fiber, phospholipids, choline, vitamin B1, vitamin B2 and other good minerals, which can lead to spleen and stomach instability and edema.

At present, the yellow leaves of kidney beans are mainly due to the poor root system, which affects the growth of the plant. The specific reasons are:

1) The case of rooting mostly occurs in the case of excessive watering, kidney beans have strict requirements for water, too much water will cause flower dropping, and when the humidity is high, it will also cause rooting, causing red root disease.

2) It may be a nematode, this nematode is not a root-knot nematode, but a latent root nematode, mainly for the junction of the lateral root and the taproot, but does not produce root nodules, the resulting condition is that the stem base is rough, the epidermis is cracked, and the roots become withered and rotten.

Solution: Strictly control watering, not just look at the day of watering, but in accordance with the principle of "watering pods without watering flowers". For various diseases to prevent as soon as possible, for nematodes, you can use Volvo or Pyrinditech for control, or you can rush Jianzhibao anti-nematode fertilizer.

Hope it helps.

Answer: Hello, the reason for the yellowing of broad bean leaves may be caused by insufficient light during the growth of the plant, and it is necessary to supplement the light for broad beans. It can also be due to the need to drain water and dilute fertilizer due to the excessive supply of water and nutrients during the curing process. It can also be caused by fava bean disease, which needs to be pruned and yellow leaves need to be pruned.