What red wine does Jay Chou use to get married

Marriage is generally with champagne to celebrate marriage, and it is not our own kind of wedding banquet, with red wine on the table!

French Catina Red Wine I especially like Jay, oh, French bar red wine.

According to the relevant regulations of the European Union, wines are divided into two main categories:

Ordinary table wine. Domain-specific premium wines (VQPRD for short) In France, these two categories are divided into two sub-categories:

Ordinary table wine can be further divided into: vins de table in the original sense of the word, and vins de pays

Among the high-quality wines of specific regions, they can be further divided into: Excellent Regional Table Wine (VDQS) and AOC Wine (AOC).

1 ordinary table wine.

As long as these wines originate in France, they can be called "French ordinary table wines", regardless of whether they are blended with wines from the same region or from several regions. If it is made from a blend of wines originating from different countries in the European Union, it is called "blended wines from different countries of the European Union". Blending wines from countries outside the European Union is prohibited.

This wine does not require special permission, however, it must meet the minimum production requirements set out in the relevant EU regulations. Under normal circumstances, these ordinary table wines are sold on the market under a certain brand.

2 regional table wines.

These are ordinary wines that are personalized according to the origin**. A regional table wine must be produced in the region from which it is named. It must comply with the strict product conditions set out by the decree, such as the maximum yield per hectare, the minimum alcohol content, the grape variety and strict analytical standards.

There are three grades of regional table wines: Provincial regional wines Regionally named regional wines Regionally named regional wines These wines are subject to special approval procedures, as well as composition analysis and sensory tasting tests, and are officially approved by the National Wine Industry Authority (ONIVINS).

3. Excellent regional table wine.

The production of these wines is strictly regulated and approved by the National Designation of Origin (INAO). This provision also takes into account the issue of the labelling being granted by the wine producers concerned. These wines must meet certain conditions set out by the decree:

Region of origin, grape variety, minimum alcohol content, maximum yield, cultivation techniques, analytical criteria and sensory tasting tests. Fine regional wines form the intermediate link between regional wines and wines of the AOC.

4 AOC wines.

These wines must meet all the production conditions established by the National Administration of Designations of Origin and duly declared by decree. AOC wines are based on respect for "local, loyal and unchanging customs", which are produced in the most prestigious regions. The production regulations for these wines are stricter than those for fine regional table wines, including the following standards:

The region of origin, the maximum yield, the grape variety, the minimum alcohol content, the cultivation method, the analytical criteria and sometimes even the conditions for ageing and ripening. All of these so-called AOC wines are subject to analysis and tasting tests. They are subject to official approval by the National Administration of Designations of Origins.