-
Anonymous users2024-02-08Nostalgic, it's nothing, Tangxi Town is not bad, that's like us, it's all become a village!
-
Anonymous users2024-02-07On October 28, 1958, the Zhejiang People's Committee notified: With the approval of the decision on September 5, Tangxi County was abolished and merged into Jinhua County.
In the seventh year of Chenghua in the Ming Dynasty (1471), because the official was unable to suppress the bandits, he had to recruit An Huairou and let the thieves be autonomous to calm the people. Jinhua County and Lanxi County in Jinhua Prefecture, Longyou County in Quzhou Prefecture, and Suichang County in Chuzhou Prefecture are located in Tangxi County.
Tangxi County is one of the "Eight Wus" of Jinhua Prefecture. In 1958, Tangxi County was merged into Jinhua County except for the two townships north of the Qujiang River that were assigned to Lanxi County. Since 2001, it has belonged to Wucheng District, Jinhua City.
Old Tangxi County is located in the central west of Zhejiang Province. It is Jinhua County to the east, Lanxi County to the north, Longyou County to the west, Suichang County to the south, and Wuyi to the southeast. The county border is roughly equivalent to Tangxi, Jiangtang, Luobu, Yangbu, Xinjialingshang, Tashi Langya, Shafu (formerly Shanjiao, Zhoucun, Xikou Township) and other townships in the west of Wucheng District, Bailongqiao and Gufang (formerly Gufang Township) in Bailongqiao Township, Shidaojia (Shidaojia Township) in Changshan Township, and parts of Youbu, Menghu, Chixi and other townships in the southwest corner of Lanxi City (formerly Xiawang and Qiancun Township).
The southern part of the prefecture is mountainous, and the northern part is hilly and plain. It has a total area of 796 square kilometers, with a length of 53 kilometers from north to south and a width of 27 kilometers from east to west. In 1958, the population of Tangxi County was 10,000.
At the end of 1996, there were about 10,000 people in the area (not including the part of present-day Lanxi City). The main ethnic minority is She, with about 200 people, living in the southern mountainous areas. Old Tangxi County is located in the central west of Zhejiang Province.
It is Jinhua County to the east, Lanxi County to the north, Longyou County to the west, Suichang County to the south, and Wuyi to the southeast. The county border is roughly equivalent to Tangxi, Jiangtang, Luobu, Yangbu, Xinjialingshang, Tashi Langya, Shafu (formerly Shanjiao, Zhoucun, Xikou Township) and other townships in the west of Wucheng District, Bailongqiao and Gufang (formerly Gufang Township) in Bailongqiao Township, Shidaojia (Shidaojia Township) in Changshan Township, and parts of Youbu, Menghu, Chixi and other townships in the southwest corner of Lanxi City (formerly Xiawang and Qiancun Township). The southern part of the prefecture is mountainous, and the northern part is hilly and plain.
It has a total area of 796 square kilometers, with a length of 53 kilometers from north to south and a width of 27 kilometers from east to west. In 1958, the population of Tangxi County was 10,000. At the end of 1996, there were about 10,000 people in the area (not including the part of present-day Lanxi City).
The main ethnic minority is She, with about 200 people, living in the southern mountainous areas.
-
Anonymous users2024-02-06Tangxi Tangxi Town, Wujingshicheng District, Jinhua City, Zhejiang Province (Zip Code) 321075
History of Tangxi:
In the southwest direction of Jinhua, Zhejiang, near the foot of the mountain, there is a place called Tangxi. Tangxi has always existed in this place, but the history of the place name is not long, and it has always belonged to the jurisdiction of Wuzhou and Jinhua before the Ming Dynasty. During the Chenghua period, because of the trouble of mining thieves, the Ming ** Kaihe quarreled with Jinhua, Lanxi, Longyou, Suichang four counties on the border of the place "Tangxi County", the history books recorded, because the official was unable to suppress the bandits, had to recruit An Huairou, let the thieves self-government, in order to settle the matter and shoot the people.
Therefore, Tangxi has become a wild place that does not care about everything.
Chinese are more particular about the cooking of meat, according to the nature of the ingredients to take the corresponding processing methods, so that it reaches the most delicious, the highest nutritional value, the best characteristics of the ingredients, so there are six cooking methods such as frying, stir-frying, stewing, frying, marinating, stewing. Sheep are abundant in the northern grasslands, belonging to the main meat of nomadic people, because they do not have a fixed residence, long-term mobile grazing, it is not convenient to bring how many condiments and tableware, objective conditions limit it can not be cooked with a variety of dishes, generally boiled and salted. Although the herdsmen settlement has been built one by one, the herdsmen's new village has been retained, and the production of sheep slaughtering dishes is still led by stewed soup, and mutton soup has long become a local delicacy in the north, which is deeply loved by the people of the whole country. >>>More
Xibu, which is a Tujia language, also known as Xilankapu, is a kind of exquisite Tujia handmade brocade, which is a tribute from Tusi Wang Jin to the royal family; The town is full of streams, and the place full of happiness is called Keepbu Street.
It's not betrayal, it's Jian Xi's inferiority complex. 1 I'm sure he really loves Lin Xiao very much, don't forget, he was with Lin Quan when he began to suspect Lin Xiao and Gong Wei, until he found out the ring that Lin Xiao gave Gong Xiao in his bag. The reason why he didn't ask clearly was that he was afraid that Lin Xiao would break up with him, and second, he was a person who was so gentle that he didn't want to embarrass the person he loved.2 Jian Xi had a kind of complicated emotions of a person who had just grown up, and he felt inferior in the glamorous and perfect Gong Wei, and even doubted that Lin Xiao would love someone like Gong Xiao more. >>>More
Not good Actually, it's the opposite. After the same pot of soup has been boiled at high temperature repeatedly, some nutrients have been destroyed or have become harmful substances, and the soup that has been boiled many times is like steamer water, which cannot be drunk. Also, it takes more than 40 minutes to eat hot pot every time, and many leftover foods in the pot are boiled at high temperatures for a long time, and there will be chemical reactions between them, and the substances produced in the reaction are harmful to the human body, which may lead to the occurrence of some diseases (experts emphasized: >>>More
Fresh water has no taste, of course fresh water is delicious. The ingredients in the soup all have green gas, which affects the taste, and salt is to suppress the green gas and improve the taste! There are usually some batter, vegetables and other foods in the soup, if there is no salt, their taste is obvious, I like to put a little salt in my own soup and stew, I think salt improves freshness. >>>More