Knowledge of aperitifs, what are the aperitifs

There are 3 main types of aperitifs: Vermouth, Bit and Anis.

The brands commonly used by Vermouth are:

Lehuali Made in France.

Martini (white) made in Italy.

Martini (red) made in Italy.

Senyama dew (white) made in Italy.

Senshan dew (red) made in Italy.

The commonly used brand names for pits are:

Campari, made in Italy.

Fernet Branca (Italy).

Cynar is made in Italy.

Undeberg (und6rberg), made in Germany.

Angostra (Angostra), produced in Central America, is produced in Nidad, and the commonly used brands of Anis are:

Cpernod, Richard Bastet 51 (Past51

An aperitif can be mixed with soft drinks, juices, etc., and also as a pre-meal drink. Take Campari as an example:

Campari with soda. Method: Add half a cup of ice cubes and a slice of lemon to the Colin cup, then pour 42ml of Campari into the Colin cup, add 68ml of soda, and finally stir with a bar spoon for 5 seconds.

Campari with orange juice. Method: Add half a cup of ice cubes to a flat glass, then measure 42ml of Campari into a flat glass, add 112ml of orange juice, and stir with a bar spoon for 5 seconds.

Other aperitifs, such as Vermouth, can also be mixed in this way. In addition, many cocktail drinks can be prepared.

In any case, an aperitif is an indispensable part of social activities, family life; Suppose you invite someone to dinner without inviting him to a cup of appetizers.

In the case of wine, this situation is incredible. An aperitif is an invitation in itself; For example, if we want to repay a good deed to our neighbors, or if we treat a guest we don't know well with an aperitif, we don't have to "babysit" them all night for fear of not being hospitable!

When the guests arrive, the host will bring out the various drinks that have been prepared and let the guests choose their favorite aperitif. The host mentions.

The more choices you have, the more sure you are that your guests will be happy; In any case, don't limit the concept of "aperitif" to spirits or soft drinks.

Here's a list of aperitifs you should always have at home::

1.Take a goblet and pour the champagne.

2.Glasses for drinking whiskey are also suitable for spirits, such as whiskey, gin, vodka with soda, fruit juice and soft drinks, vodka glasses; If it's a cocktail, you'll need a cocktail glass.

3.Sweet or tonic wines drunk in a Bordeaux red wine glass, such as Armagnac, pineau, orange white wine, ......

4.Red wine is served by a wine glass, and it is usually the first aperitif on the table.

5.Pre-prepared cocktails (such as Gomisa) can be enjoyed in a special glass for Gomisa, as well as sangria sparkling wine served by a glass.

6.French ouzo served in a juice glass.

7.If you drink tomato juice, soda, or drinking water, you can use a juice cup, and you must also consider that some people do not like alcoholic beverages.

Prepare various types of cups in advance, or keep them in the nearest sideboard or pantry. Ice cubes are an absolutely indispensable part of an aperitif and should naturally be prepared before the guests arrive.

In addition to drinks, it is also recommended to prepare snacks for guests. There are many options for snacks, and we can enjoy ourselves in preparing original food; This is done to whet the appetite of the guests, not to spoil them: you can prepare foods such as pistachios, peanuts, almonds, olives, biscuits, toasts of all kinds, quail eggs, ......