What is the etiquette at the wine table, and the cultural etiquette at the wine table

Updated on culture 2024-04-16
2 answers
  1. Anonymous users2024-02-07

    The main escort is the most honorable person among the first host or escorts, and the position is generally facing the door, which is equivalent to the host of the meeting, and controls the overall situation of the banquet. The assistant escort is opposite the main escort, and the assistant escort is the second most important person in the escort or the person who can lead the drink.

    The napkins in the two positions of the main escort and the secondary escort are stacked differently from other positions, the main escort's napkin is generally folded into a cylinder shape and inserted in the cup, while the secondary escort's napkin is folded into a fan shape.

    The one to the right is the "guest of honor", and the one to the left is the "guest of honor". There is a set of rules for serving, pouring tea, pouring wine, etc., and simply put, all the starting points start from the guest of honor and go in a clockwise direction.

    In the toasting link, outsiders are the most likely to make mistakes, sometimes the main companion just received a glass of wine, and some outsiders stood up to toast, which seemed to be particularly unruly.

    First of all, you have to wait for the main escort and the deputy escort to drink the first glass of wine with everyone (the liquor is generally drunk six times, and the beer is drunk each time), and then according to the main escort arrangement, whether there is a follow-up wine, it is determined that all the collective projects can be toasted to each other after the end. If you are a junior or a junior, you should toast slightly lower than the other person's.

  2. Anonymous users2024-02-06

    Pay attention to the language of Lao Ji when you toast. Be sure not to say something that makes the other party unable to get off the stage, it will be very rude. When proposing a toast, you should stand up first, hold the wine glass with your right hand, and then use Hanqing's right hand to pick up the wine glass, and then support the bottom of the glass with your left hand, which is polite.

    Don't be clever because you don't want to drink, especially don't hide and hide when everyone is pouring wine for you, or block the bottle with your hands, and don't knock on things or turn the wine glass upside down, which are very impolite behaviors. <

    1. Pay attention to the language you use when you toast. Be sure not to say something that makes the other party unable to get off the stage, it will be very rude.

    2. When proposing a toast, you should stand up first, hold the wine glass with your right hand, and then use your right hand to pick up the wine glass, and then support the bottom of the glass with your left hand, which is polite.

    3. Don't be clever because you don't want to drink, especially don't hide and hide when everyone pours wine for you, or block the wine bottle with your hands, and don't knock on things or buckle the wine glass, which are very impolite behaviors.

    4. When pouring wine, we must be thorough, treat everyone here equally, and never be picky, only pour wine for a few people, pour less wine for yourself, or simply deliberately do not pour wine, which is easy to cause disgust to others.

    5. Also pay attention to the politeness of others when pouring wine, if someone pours wine and toasts everyone, stand up immediately, bow their heads slightly, show respect, and look at how much the other party drinks when drinking, and try to do the same as the toaster.

Related questions
6 answers2024-04-16

It is forbidden to talk about other people's shortcomings, because the wine table is a time for a hearty drink, and gossip may cause conflicts and fights.

4 answers2024-04-16

Wine culture - civilization on the wine table.

3 answers2024-04-16

Greeting guests, sitting, ordering, pouring wine, opening remarks, and eating are all exquisite. >>>More

21 answers2024-04-16

Once a guest is seated, do not start to pick up food immediately. Instead, the guest can only start when the host greets him and the host toasts to the beginning; Guests can't get ahead of the host. Dishes should be civilized, should wait for the dishes to be transferred to their own front, and then move the chopsticks, do not rush in front of the adjacent seat, and should not pick up too many dishes at a time.

9 answers2024-04-16

I know one thing and tell you: toast up, but can't let the other person get up. When clinking glasses, the mouth of the cup should be lower than that of the other person, indicating humility. >>>More