What is the etiquette of Western food? What are the etiquettes of Western food?

1. Seating: After entering the western restaurant, the waiter will lead the seat, and you should not take the seat rashly. A man or waiter can help a woman pull out a chair to help her sit down, usually from the left side of the chair. The seats are arranged at the top of the position furthest from the exit.

2. Clean hands: Before the steak is served, a glass of lemonade is often served, many people like to drink lemonade, but this is not for you to drink at the western table, if you drink it, it will not only expose that you do not understand Western food etiquette, maybe even the service staff will secretly laugh. Because it's used to clean your hands, so that you can eat conveniently.

3. Knives and forks: The spoons are placed horizontally in front of the soup plate, and other knives and forks are placed on both sides of each dish, and the knives and forks should be used from the outside to the inside. Eat meat with a knife, hold the dish with a fork in your left hand, and then use your right hand to hold the knife and cut it with the tip of the knife. The bones of the meat are placed in the right corner of the plate.

4. Napkins: Don't use a napkin to wipe the lower part of your face vigorously, but gently wipe it. Don't shake the napkin and fold it, and don't wave the napkin in the air like a flag.

The napkin should be placed on the thigh, and if you are away from the table, place the napkin on the chair and push the chair closer to the table. When you finish eating, pick up the napkin from the middle and gently place it on the left side of the plate on the table.

It depends on what the situation is, it is divided into dinner, dinner, cocktail, etc., if it is a dinner cocktail party and a banquet, men must wear formal clothes, preferably a tuxedo, of course, suits can also be used, tie a matching bow tie or tie, the left breast pocket should be folded with a handkerchief, remember to bring a watch, it will make people feel calm and time-sensitive, about dress etiquette, I think there should be no need to talk more. Regarding the arrival time, it should be more appropriate to arrive about 15 minutes at the beginning of the banquet, and it is best not to delay it for more than half an hour, that is a failure, and Americans are a more punctual people. When entering the banquet, we should show that we are generous, do not be restrained, just like when we gather with our ordinary friends, of course, do not show ** behavior, such as loud noise, random spitting, making noise when eating, smoking, fighting wine, blowing when drinking soup, serving soup should be outward rather than inward, steak or something cut into small pieces, one bite at a time.

The bones and thorns are spit onto the fork and placed on a plate, and the napkin is spread over the legs. If you leave the table to wash your hands, get up and say a word"excuse

me"The other party will understand, remember to nod by the way to show respect. If you want to eat after you come back, you should buckle the knife and fork in the figure eight shape in front of you, spread the napkin on your leg in the position, and signal the waiter not to **. If you don't understand anything during the meal, you can refer to the behavior of the people around you, and prompt:

Lemon cubes are sometimes served on the table, and their purpose is to drip the juice of fish and other foods to relieve fishy smell and greasy feeling. Do not accidentally eat.

That's all there is to it!

Western food is emotional. For many people, the mood is not eaten, but there are a bunch of problems. Therefore, we need to understand the basic etiquette of eating Western food.

1. Use a knife and fork to eat meat with bones

When eating meat with bones, if you want to eat more elegantly, it is better to use a knife and fork. Use a fork to secure the whole piece of meat and use a knife to cut the meat along the bone. It is best to eat while cutting.

If you must eat with your hands, include hand sanitizer. When hand washing water is served with meat with bones, it means eating with your hands. After eating with your fingers, wash your fingers in a bowl with hand sanitizer.

2. Wipe the inside of the napkin

When you get your mouth dirty, be sure to wipe it with a napkin and avoid using your own handkerchief. It is polite to wipe the inside of the napkin instead of staining its front.

3. Everything is done by the waiter

In a first-class restaurant, in addition to eating, guests should be left to the waiter to do things such as pouring wine, arranging dishes, and picking up knives and forks.

4. Don't make loud noises when chatting

When eating Western food, enjoy the pleasure of food and socializing, and it will be strange for the silent to eat their own food. But if no one is around, it is also very rude. Be careful not to disturb the next table at the level of volume that the other person can hear.

5. Put the napkin on the chair when you leave the table halfway

If you have to leave the table in the middle of the meal, it is best to say hello to the people at the table in the interval between serving, put the napkin on the chair before leaving, so as not to disturb the whole meal procedure and atmosphere. After eating, just put the napkin on the table.

6. How to greet the waiter

If you need service, you can use your eyes to signal him or raise your hand slightly, and the waiter will come immediately. If you are satisfied with the service and want to tip, you can pay with a charge card. Finally, don't forget to say thank you verbally.

For people in the workplace, especially those working in foreign companies, it is very necessary to know some Western food etiquette so as not to be laughed at by others.

Western food etiquette includes a lot of etiquette, including seating etiquette, pouring knives and forks, the use of mouth cloths, the order of serving dishes, how to eat each dish, and related etiquette during meals.