What are the business methods of braised meat restaurants?

Business skills 1, lo-mei shop store is actually a kind of take-out restaurant, it is the product processed or basically processed after the product is directly sent to the store**. Therefore, there is generally no need to set up a stove to cook dishes, nor do you need to set up tables, chairs, benches and tableware for customers to eat, and the store does not need a larger area and more chefs and waiters, which undoubtedly greatly reduces the operating cost and is also the biggest advantage of the lo-mei store.

Business skills. Second, lo-mei shops generally do not open too large, which is of course to minimize the early capital investment. The process of opening a braised vegetable shop.

If the store is slightly larger, the second half of the store can be used as a workshop; If the store is smaller, the product can be processed in the workshop and then sent to the store. For those who do not have the conditions to rent a shop to operate, they can rent a stall in the farmers' market, or set up a stall in the residential area of the street, and of course, they must also have a food retail cabinet that can prevent dust and flies.

Business skills three, open a lo-mei shop should have its own main varieties or special products, and often to one or two main varieties or special products, several general products as a supplement, so as to form their own flavor characteristics, the store's signboard should also be named with their own main products or special products.

Summary. Hello dear, lo-mei belongs to traditional Chinese cuisine, and the operation of supermarkets and stores can be approved as pre-packaged food and bulk food; It is a restaurant operation, and the business scope of Chinese food can be approved.

Hello dear, lo-mei belongs to traditional Chinese cuisine, and the operation of supermarkets and stores can be approved as pre-packaged food and bulk food; It is a restaurant operation, and the business scope of Chinese food can be approved.

The business scope of the business license is approved according to the permitted items of the catering service license and the food circulation license.

The business scope of the business license is approved according to the permitted items of the catering service license and the food circulation license.

The business scope of lo-mei is that cooked lo-mei products belong to the meat products category among the 28 categories of food and belong to pre-packaged foods.

Make lo-mei. The delicatessen industry knows that if you want to attract customers, you need to find a way to run a variety of marketing campaigns. Of course, doing marketing will involve activity funds, and on the premise of not knowing how much profit marketing can bring, we must want to spend the least amount of money and generate the maximum profit.

That activity that costs less, or even doesn't cost anything, you haven't thought about it? Today, I will introduce you to a few small ways to increase your lo-mei cooked food business with little or no cost.

1. Use the difference to guide customers to buy.

Pickled vegetables. There are many different types of braised vegetables, which can be sold individually or in combination. There are still some tricks about ** settings in this. We can divide the varieties of braised vegetables into several categories**, such as Gong goose + Liangpi, husband and wife lung slices.

Jelly, beef + salad, three combinations of sales**. Each store has its own main menu. Which one we want to push, we will adjust the other ** to the lowest and highest, so that the variety of pickled vegetables that we want to push ** is in the middle.

For example, if we want to push the tribute goose, then we can set the ** of the husband and wife's lung slices + cold powder to 50 yuan, the beef + cold salad to 40 yuan, and the tribute goose + cold skin to 45 yuan. Generally speaking, when customers don't know which kind of dish to consume, they usually choose neither high nor low.

2. Make a sales list and guide customers to consume.

Every day or every week, make a store sales leaderboard. Drain the braised vegetables with high to low sales so that customers can see them when they enter the store. Because the public likes to follow the trend, so that hesitant customers can make it easier to choose, so it is generally not wrong to choose the best seller.

Note that the leaderboard here is "artificially" arranged! This week, if we want to push the pig's feet, we will put the pig's trotters in the first place, and if we want to push the phoenix claws, we will put the phoenix claws in the first place, and so on.

3. In the places where customers are most easily reached, launch tasting activities.

In the food industry, the first thing to conquer customers is taste, and tasting can bring customers the most intuitive taste experience. Cut the cooked food into small pieces and place them on a small plate, with toothpicks on the sides of the plate for easy consumption. There is a consumer psychology here, that is, after the customer tastes it, he thinks the taste is okay, and usually buys a little more.

Pay attention to one point, the environmental hygiene of the tasting must be done well.

Summary. Hello dear! Braised meat shop food.

1. Red brine series flavor: rich sauce fragrance, ruddy color, good taste, soft and smooth mouth features: spiced pig tongue, spiced pork liver, spiced pig tail, spiced pig ear, spiced pig's trotters, spiced pig face, spiced large intestine.

What foods are included in the braised meat shop.

Hello dear! Braised meat shop food.

1. Red brine series flavor: rich sauce and large size, ruddy color, rolling rotten which tastes good, soft and rotten mouth, special calendar color change: spiced pig tongue, spiced pork liver, spiced pig tail, spiced pig ear, spiced pig's trotters, spiced pig face, spiced sausage.

Second, the taste of the white brine series: original, fresh flavor, thick but not greasy, light but not thin, unique characteristics of the flavor of the tung tree: tribute goose, salted duck, brine cong to tan water foie gras, goose paws, goose wings.

3. Smoked series flavor: oily and bright, fat skin and fragrant bones, fresh and tender, salty and delicious. Specialty: Smoked pork knuckles.

Is it legal for braised meat shops to make boneless chicken feet.

Of course, it has to be legal.

Braised meat shops make boneless chicken feet, legal ones, and tiger skin chicken feet.

It's all legal.

Boneless chicken feet are also a kind of braised meat shop.

Yes, pro-<>

It must be legal, and this does not involve breaking the law.

I also have a braised meat shop downstairs at my house, and I often eat his tiger skin chicken feet.

Hello, there are four points in the concept of the braised meat shop.

1. Maintain new and old customers. Selling pickled vegetables is not just about selling pickled vegetables, we also have to take a deeper step of consideration, if we want the business to last, we must maintain new and old customers. Second, understand the market sales**.

Many braised vegetables colleagues are highly competitively competitive, and operators must find ways to show their products in front of customers in the most unique way, so that no one has me, and everyone has my essence. 3. Strict quality of braised vegetables. Food safety is greater than everything, the winter weather of the braised vegetables business is cold and easy to preserve, especially in the summer The temperature is very high, the operator must properly preserve the braised vegetables, if there is a peculiar smell, sticky, discoloration, etc., it must be thrown away in time to avoid adverse reactions caused by customers buying and eating, affecting the brand reputation.

Fourth, the location of the lo-mei shop. Site selection is also a key step in opening a braised vegetable shop, which affects the quality of the business is not only the taste, quality and choice of the braised food, but also the braised vegetable business is suitable for a wide range of people, and generally the braised food shop will be opened in the community, vegetable market, school and other places. It is very important to run a braised vegetable shop in every of the above links, of course, running a braised lead potato shop is far more than this wanderer, and it also requires the operator to continue to explore in the process of operation, and to recognize more experience.

Self-operated stores: set up professional halogen products stores in shopping malls, shopping malls and other locations to sell halogen products.

Direct sales channels: Halogen products are sold directly to consumers in the form of physical stores, **, e-commerce, etc.

**Channels: Sell halogen products to local retailers on a wholesale basis to meet consumer demand.