What are the textbooks on food nutrition and nutrition?

"Nutrition and Health Nurse" training course, edited by Luo Ling, published by Hunan Science and Technology Press.

Chinese Dietitians" training textbook, edited by Ge Keyou, published by People's Medical Publishing House.

1 You can find relevant foreign barbecue and food hygiene textbooks.

2 In foreign countries, there are many well-known textbooks on nutrition and food hygiene, such as "Nutrition", "Food Hygiene and Nutrition", "History of Human Nutrition", etc., which also have a certain influence in China.

3 These textbooks are rich in content, with equal emphasis on theory and practice, which not only introduce the basic nutrition knowledge and basic theories of food hygiene, but also include the current research hotspots and practical applications, which have great reference value for the study and research of nutrition and food hygiene.

Summary. The major of food hygiene and nutrition involves multidisciplinary knowledge such as food, agronomy, medicine, biochemistry, molecular biology and public health, which has strong social and applied nature, and is closely related to national life. Food hygiene studies the hazards to human health caused by various harmful factors contained in or mixed into practice and their preventive measures.

Nutrition mainly studies the human body's need for nutrition, the nutritional value of various foods, the interaction between food and the body, and the impact of insufficient nutrient intake and improvement measures, etc., through reasonable diet and balanced nutrition, to prevent the occurrence of chronic diseases, promote and protect human health, such as what pregnant women eat to supplement calcium? How to match the healthiest meals for patients with high blood pressure and diabetes disease? How do people with anemia eat blood supplements?

Dietary therapy for obese patients is a research topic in nutrition.

Yes. The major of food hygiene and nutrition involves multidisciplinary knowledge such as food, agronomy, medicine, biochemistry, molecular biology and public health, which has strong social and applied nature, and is closely related to national life. Food hygiene studies the hazards to human health caused by various harmful factors contained in or mixed into practice and their preventive measures.

Nutrition mainly studies the human body's need for nutrition, the nutritional value of various foods, the interaction between food and the body, and the impact of insufficient nutrient intake and improvement measures, etc., through reasonable diet and balanced nutrition, to prevent the occurrence of chronic diseases, promote and protect human health, such as what pregnant women eat to supplement calcium? How to match the healthiest meals for patients with high blood pressure and diabetes disease? How do people with anemia eat blood supplements?

Dietary therapy for obese patients is a research topic in nutrition.

Graduates can be engaged in nutrition and food hygiene technology work in medical and health institutions at all levels, animal and plant inspection departments, nutrition and food safety service departments, food enterprises, food circulation, various catering industries, teaching units, etc., as well as engaged in food safety testing, nutrition and health management of community populations, and health care of community populations.

The professional courses of food hygiene and nutrition include basic medicine, clinical medicine, basic traditional Chinese medicine, anatomy and physiology, pathology, traditional Chinese medicine, prescription, pathology, pharmacology, food microbiology, food toxicology, food hygiene, basic gastronomy, clinical nutrition, etc.

Food hygiene and nutrition mainly studies the interaction between food and the body, as well as the basic knowledge and skills of food nutrients in the body, transportation, digestion, metabolism, etc., and conducts nutrition guidance, food hygiene supervision and air stool penetration measurement. The major of Food Hygiene and Nutrition cultivates health professionals with good professional ethics, systematic mastery of basic medical knowledge, clinical skills and knowledge of nutrition and food hygiene, and can be engaged in nutritional food hygiene supervision, testing and production management.

Students majoring in food hygiene and nutrition should master the basic knowledge and basic skills of basic medicine, clinical medicine, nutrition and food hygiene, and be proficient in the basic theories, methods and health and epidemic prevention skills of epidemiology and health statistics. After graduation, students can work in a wide range of fields of food hygiene and nutrition, involving various related majors in medical and non-medical fields. For example, in the medical field, you can engage in rough clinical work (into the infectious disease department); Engaged in clinical research (into the Institute of Epidemiology and Endemic Diseases); Engaged in health and epidemic prevention, health publicity and popularization, health management, social spine medical research and other related work; Engaged in environmental protection and monitoring, customs epidemic inspection, etc.