What kind of rice cooker should I buy? 10

Yes, I was just going to suggest not to use these two brands, now that you know for yourself, I won't be wordy, and the brands I suggested, such as philips, Shang Pengtang, Xinfei, Panasonic, Pentium, should not be wrong, now it's time to buy a pressure cooker, instead of a rice cooker, power saving, nutrition, etc.

I'm from Suning, and I've seen so many home appliances First of all, I declare that the current home appliances have passed the test, as long as they are not miscellaneous brands, they can be used. The posts you read can only be explained as difficult to reconcile, and no matter how good the brand is, there is no guarantee that there will be no bad opportunities. It is recommended to buy 150-300 yuan, and the Midea, Galanz or Shang Pengtang are very good.

In fact, buying a pot does not have to buy what everyone thinks is good, no matter how good things are, they will be useful and bad.

Actually, Midea and Supor are good. You can buy with confidence.

If you want to buy another brand, you can compare the workmanship of the lower vortex, the same **, you can see whose pot is a little heavier, the material used for the slightly heavier pot must be good, and the pot that is not good for general technology will be done by saving costs and reducing sales. But don't buy a big stupid bear that's too heavy.

Rice cookers are consumer durables and generally won't break when used properly. There are higher-priced ones and lower-priced ordinary ones. The appearance is different, and the effect is almost the same. I've been cooking every day for 20 years.

Seriously, at this quality now, the kind of rice cooker you buy is almost the same Famous brand is also more likely to break I think like people who don't know much about you, there is one of the best and most practical methods, which is to lift the weight The heavier the better, just pinch it and see if it is solid You can buy a good rice cooker above 90

I just spent 499 yuan to buy a beautiful one, regret it! The smell of the rubber additive in the sealing ring is too great, and it must be harmful to the body based on experience. Looking for a seller who wants to spend money to change a good seal, no.

It can be replaced, but it is all this kind of garbage seal. After checking, the national standard does not have safety requirements for the materials of rice cookers. Don't buy domestic ones.

When buying a rice cooker, there are several factors to consider:

1.Capacity: Choose the appropriate capacity according to the number of family members and the amount of food.

2.Steaming function: If you need to cook other dishes or steamed steamed buns, fish and other foods, you can choose a rice cooker with steaming function.

3.Exterior material: In general, stainless steel or ceramic liners are healthier and easier to clean than plastic liners.

4.Brand awareness: Choose a well-known brand, quality and after-sales service are guaranteed.

5.Easy to operate: Choose a rice cooker that is easy to operate and modified, and has rich functions.

Based on the above factors, I suggest that you can choose rice cookers from well-known brands such as Panasonic, Zojirushi, Midea, Galanz, and Supor. These brands of rice cookers have a good reputation, stable performance, and have a relatively complete after-sales service system. In addition, you can choose from different erection models and capacities according to your needs and budget.

As a person who has high requirements for rice, except for many, many years ago, the rice that the unit specially pulled back from the Northeast is really delicious, and you can eat a bowl without vegetables. It's a pity that there are too few authentic northeast meters.

I basically don't eat the rice in the restaurant, and I feel choked.

It wasn't until one time that I ate rice in a restaurant and thought it was pretty good, and it was said that theirs was an ordinary rice steamer, but the rice steamer had a monthly salary of 20,000 yuan, and at that time I knew that rice needed a way to be delicious.

Therefore, whether the rice is delicious or not, the method is more important.

, Midea rice cooker.

In recent years, Midea rice cooker relies on mature technology and stable quality in China, the appearance is exquisite and meticulous, the overall use of stainless steel, exquisite workmanship, good sealing and overflow prevention, the internal use of three-layer composite liner, durable and non-deforming, ultra-thick, ultra-hard wear-resistant and non-sticky, the use of far-infrared heating uniformity, in addition to the product function setting is also quite unique, the appointment of cooking, porridge operation is simple and easy to understand. The fly in the ointment is that compared with the Supor inner pot, the technical level is a little less refined.

2. Supor rice cooker.

If you want to do a good job, you must first sharpen your tools. Supor focuses on the research and development of cooking utensils, and its high-quality liner is its biggest advantage, and its thermal efficiency for cooking rice is 3 4 times higher than that of traditional ordinary hard liners. Not only that, Supor also has a lot of research on the control of the heat, and found that boiling within 15 minutes is particularly critical, and constantly breaks through the method of seeking the temperature limit of the rice cooker, and develops the fastest speed to achieve full boiling with the highest temperature fire, forming a circulating boiling so that the whole pot of rice water can be tumbled from the inside out, and has a higher pursuit of taste.

3. Joyoung rice cooker.

Joyoung is also among the best in the ranks of rice cookers, and it has been committed to creating a healthy life for consumers, with food-grade plastic materials, safe and secure, unique streamlined shapes, and exquisite printed appearances giving people a texture. Although there is no mature technology like the United States, Joyoung is born with a good "guts", multi-functional and practical, using three-dimensional heating technology, efficient surrounding, forming heat circulation, all-round fine cooking, bringing a new taste of fragrant herbs, overflowing with aroma.

Fourth, Panasonic rice cooker.

Japanese brands have a unique perspective on product technology research, and Panasonic is no different. Elegant and unique design, simple and convenient function adjustment mode, excellent impact resistance and heat resistance, it uses a rapid replacement of IH heating energy points in the pot, so that there is no heat dead angle in the whole pot, bringing higher efficiency and more uniform heating. The thickness of the inner pot is also perfect, and the coating is added with Bincho carbon to enhance the thermal efficiency and heat transfer, so that the pot can fully boil.

Although it is not as professional as Supor to make cookware, it also allows us to see the dedicated and responsible quality of Panasonic.

These four brands of rice cookers are very good, fully functional, and very beautiful in terms of appearance design. It is also very easy for people to operate the rice cooker, as long as they put the rice in the rice cooker and set the time, they can eat the soft rice. When you buy rice cookers, try to go to large supermarkets to buy, and try to buy some more well-known brands, such as these rice cookers introduced to you are not only well-known brands, but also excellent in quality.

It is better to use the ceramic liner for the rice cooker.

There are many types of rice cookers, such as insulated automatic rice cookers, timed insulated rice cookers, sealed insulated rice cookers, etc. So what kind of rice cooker is good for cooking? Let's take a look at their characteristics:

1. Insulated automatic rice cooker: At present, the rice cooker in the domestic market basically belongs to this type. This rice cooker automatically shuts down the power after cooking the rice to keep the rice at around 70 degrees.

This keeps the fluffiness of the rice even if you don't eat it right away. Therefore, when purchasing, you can give preference to this. In addition, this rice cooker can also use the steam in the rice cooker to steam vegetables and steamed buns for you, which is convenient and practical.

2. Regular insulated rice cooker: The cooked rice is soft and can be automatically powered off after cooking. However, its best feature is that it has a timer that allows you to schedule it on your own time.

Usually, as long as you put the rice in the pot and set the time, you can complete the procedure according to the scheduled time. It also has the advantage of shortening the holding time, because if the rice is kept warm for too long, the original flavor will be lost, so it is worth buying.

3. Sealed automatic rice cooker: the lid is equipped with a sealing ring and a clamping mechanism, which has the function of a high pressure. Cooking rice with it heats up quickly, takes a short time, saves electricity, but the cooked rice tastes.

Rice cooker (pot) has become a must-have kitchen appliance in the family Now the more common on the market is the use of general alloy aluminum liner rice cooker, the thickness of this liner is generally less than millimeters, the surface treatment technology mostly uses ordinary non-stick coating. This kind of liner will generally be very effective at the beginning, no pot, will not stick to the pan, but after a long-term high temperature action, it is easy to deform, and the non-stick coating on the surface is easy to fall off after brushing, and more seriously, these peeling coatings and the aluminum layer exposed after the coating falls off are easy to dope into the food, which has adverse effects on the human body.

Another common one is a rice cooker made of stainless steel, which is more expensive than an alloy aluminum liner. Stainless steel rice cookers don't have to worry about the non-stick coating falling off, but the cleaning of stainless steel liners is indeed more troublesome, and it is often difficult to remove the pots left after cooking.

In view of the defects of the above two kinds of inner tanks, some large brand manufacturers began to research, such as the United States launched a black crystal inner rice cooker, using alloy aluminum with a thickness of 2 mm, and using aerospace technology oxidation process, not only to make the strength higher, wear resistance and non-stick are also greatly improved; Supor has launched a rice cooker with ceramic crystal liner, applying ceramic maturity technology to the rice cooker liner, so that the traditional chemical surface treatment process turns to natural surface treatment, and this pure natural inorganic substance completely avoids the secondary pollution of paint and metal liner in the cooking process for a long time. When buying a new rice cooker, many consumers tend to prefer this rice cooker with a new process.

Overall, if you are financially affluent and are more concerned about the quality of your food and quality of life, a rice cooker with ceramic liner and black crystal liner is a good choice. If you are very experienced in cooking rice, you will not leave a pot on the inner bowl after cooking, and you will be able to use a stainless steel rice cooker with a relatively easy facet. If you don't have a high budget for this appliance, you may want to opt for an economical rice cooker with an alloy aluminum liner.