Friends, please tell me how to make Liangpi?

1) Prepare the starch of mung beans, put 1 2 cups of mung bean starch into a small pot, and then use the same measuring cup, pour 6 parts of cold water into the small pot, that is to say, the ratio of starch and water is 1:6, it doesn't matter what tool you use to measure, just get the ratio right. Also, regarding the proportions, someone likes 1: >>>More

1.Chili oil: put the vegetable oil in the pot and fry it, the oil temperature is above 100 degrees, when there is almost smoke, turn off the fire, and put it out in a container (the container used should be wiped dry with water, and the operation should be careful, there is water and oil will fry, and the oil is very painful), wait for the oil temperature to drop, about 60 70 degrees, you can put the raw chili noodles into the oil. >>>More

Clause. First, listening to lectures is a must, when you are just in contact with the first time, there may be some things that you can't understand at one time, some may be very abstract, after class, you have to repeatedly ponder some truths and phenomena, and ask questions in time if you don't understand. >>>More

Of course! My hometown is Guangdong Province, China, which is a gastronomic capital with a rich and diverse food culture. Here are some of the famous delicacies of my hometown and their characteristics. >>>More

1. Ingredients for shiitake mushroom oil rice.

First of all, you should prepare an appropriate amount of dried shiitake mushrooms, about 5 flowers, and then prepare an appropriate amount of rice, it is best to choose long-grain rice, because the rice made with long-grain rice will be more fragrant, and then prepare an appropriate amount of cooking wine, light soy sauce and soy sauce, as well as a small amount of sugar and salt and 10 ml of vegetable oil, be sure to prepare all these ingredients. The most important thing about shiitake mushroom rice is that the ingredients need to be fine to make the taste better. >>>More