The electric baking pan is charged up and down, what s going on?

Electric baking pan. This body has automatic upper and lower fire temperature control, as well as temperature control adjustment and temperature control protection. Make sure the power switch or jack has a ground wire when using.

Oh! If the ground wire is grounded, there will be an electric shock sensation similar to static electricity during operation. Or whether the power cord is damaged, etc., it is recommended to find a professional master to help you test it! Safety first!

Use the multimeter AC voltage of 250 volts to measure the voltage of the electric baking pan shell to the ground, higher than 60 volts indicates leakage, mostly grinding leakage and leakage at the bend of the electric baking pan connection line.

It is more likely that the voltage shown by the multimeter to the ground measurement is less than 60 volts, and then the AC 50 volt file is used to measure to the ground, and the voltage is only below 30 volts, which is the normal distribution of capacitive induction electricity is not leakage, and the grounding wire of the electric cake pan should be --- the open circuit

It's definitely not normal, you see if your socket has a ground wire, generally this kind of metal shell electrical appliances are required to have a ground wire, if your socket does not have a ground wire, if he has a leakage is dangerous.

The ground wire of the power outlet is not connected, or there is a ground wire but it is not grounded.

The electric baking pan is charged up and down in order to evenly spread up and down during the baking process. Make the taste of the cake better.

If there is a leakage, it is recommended to check and repair it before using it to ensure safety.

The grounding wire is not connected or the contact is poor.

I bought an electric baking pan, two switches, one is the upper plate switch, and the other is the main switch, then if I want to fry the potstickers, I can only use the lower plate, or I can use both the upper and lower plates. The details are as follows:

1. There are two switches in the electric baking pan. The two switches can be used at the same time, or they can be used separately and independently. The upper switch can guess the lee chop to heat the upper plate, and the lower switch can heat the lower plate. To heat cooked food, turn on a switch.

2. Bought fruit skewers, barbecue, crayfish, seafood, etc. can be heated when they are cooled, and a switch can be turned on at this time to avoid affecting the taste of the food.

3. For processed food, both switches can be turned on, and the electric baking pan can be closed to fully heat both sides of the pasta. For example, making oil cakes and skewers.

4. To make pizza, you can only turn on the lower plate switch. Because the pizza needs to be sprinkled with some cheese, cream or something.

The contraindications of electric baking pans are as follows:1. Do not burn it empty for a long time. After the electric baking pan is preheated, the ingredients should be put in time, and the power should be cut off in time after use, and it can be cleaned and stored only after it is fully cooled.

Long-term air burning will not only consume a lot of electricity, but also affect the service life of the electric baking pan.

2. Do not adjust the height by hand. Try to choose electric baking pans with a floating design, because these products can adjust the height according to the thickness of the food, and if you adjust it directly by hand, it is likely to cause burns.

3. Don't use too much oil. When using an electric baking pan to cook food, especially when frying, do not put too much oil, one is that excessive intake of oil will affect health, and the other is that too much oil is very easy to splash out during operation and cause burns. Moreover, using too much oil will also cause a lot of trouble when cleaning, which can be said to be harmful but not beneficial.

The electric baking pan can help us make all kinds of cakes, and the larger electric baking pan can also be used to bake other foods, such as chicken wings, vegetables, pork belly, etc., which is very versatile. The electric baking pan must be plugged in before it can be used, so we should pay attention to electricity safety when using it. If there is a leakage of electricity, it is best to check and eliminate the fault before use.

One: It may be that your human body has static electricity, and it will discharge electricity when it comes into contact with metal.

Two: If you feel charged to the touch all the time, it may be an internal leak. If the power plug of the electric baking pan is three-pin, it is best to connect the top one to ground. (Many three-pin sockets have grounding contacts, but many people overlook this when installing the socket.) ）

In this case, pay attention to leakage, cut off the power supply immediately, and stop using it. And check if the power cord is damaged, whether the wiring magnet tube is damaged, or if the heating tube insulation is dropped. During the repair, you can first cut off the power supply and measure the insulation resistance of the electric baking tray.

If it does not meet the requirements for use, it must be disposed of. If you are working in a humid kitchen, use a high-power hair dryer to dry the relevant parts in the enclosure to restore the insulation resistance to normal values.

1. When using it for the first time, wipe the baking tray with a damp cloth and wipe a little cooking oil on the heating pan up and down.

2. Plug in the power plug, turn on the switch, the heating indicator light will be on, and the baking tray will start to preheat. When the temperature reaches the set operating temperature, the heating indicator turns off, indicating that the preheating process is complete. It can only work properly after the warm-up process is complete.

Baking trays are heated during the baking process to maintain a constant temperature, so the heating metrics are not directly related to whether the food is cooked or not.

3.Add the food to be baked and cover with a lid. In general, when the heat around the baking pan becomes small, it indicates that the food is cooked and the baking pan can be opened.

4. After use, please wait a few minutes before wiping the baking tray with a napkin or rag to clean the baking sheet.

In recent years, a new cooking tool has emerged, the electric baking panElectric baking pan. Small and easy to place, and the operation is simple and convenient, the lifting has a variety of functions, and has been loved and sought after by many consumers. So what is an electric baking pan? What are the functions of the electric baking pan?

Below we will answer them one by one for the Dachisen family, I hope you can help after reading it.

What is an electric baking pan?

The electric baking pan is a tool for cooking food, and the upper and lower sides are heated at the same time so that the food in the middle is heated at high temperature to achieve the purpose of cooking food. The electric baking pan uses 220V power supply, heating wire, aluminum pot noodles, and automatic temperature control for upper and lower fires, which is suitable for store or various mobile places to operate.

What are the functions of the electric baking pan?

Electric heating tube heating, with automatic up and down fire temperature control, automatic ignition, flameout protection and other functions, suitable for store or a variety of mobile place operation, suitable for in-law cakes, fragrant sauce cakes, mille-feuille cakes, slag cakes, scallion pancakes, egg cakes, fried dumplings, siu mai and other types of cakes, can also be made barbecue, teppanyaki, fried fish, grilled chicken wings, but the grilled chicken wings should pay attention to the flavor, the best is the wings, the chicken wings should be cut with a knife, easy to cook.

What are the characteristics of electric baking pans?

1. The food tastes good. The food made by the electric baking pan has no black background and greasy, and there is a significant improvement in color and taste, and the electric baking pan can be used to make pancakes, baked cakes, pot stickers, fried buns, roast duck, pancakes and other foods.

2. Fuel saving. The electric baking pan does not adhere to the food, is easy to demold, and does not use cooking oil for demoulding, reducing production costs.

3. Less oil smoke. The electric baking pan has also been greatly improved compared with the past in terms of oil smoke when cooking, reducing oil smoke, improving the working environment and improving product quality.

4. Strong non-stick effect. The surface of the electric baking pan is treated with non-stick coating, which has the function of baking food on both sides of the upper and lower pans, and the effect is extraordinary, which will surprise you.

The above is for you What is an electric baking pan? What are the functions of the electric baking pan? All of it.

The heating plate has a thermostat, and when the set temperature is reached, the power will be cut off to avoid paste.

It is reheated when the temperature drops.

Because the heating plate has a thermostat, the power will be cut off when the set temperature is reached, protecting the circuit and preventing things from boiling.

An electric baking pan (chēng) is a tool for cooking food, and the upper and lower sides are heated at the same time so that the food in the middle is heated at a high temperature to achieve the purpose of cooking food.

The electric baking pan uses 220V power supply, heating wire, aluminum pot noodles, automatic temperature control of upper and lower fire, suitable for store or various mobile places to operate, suitable for in-law cakes, fragrant sauce cakes, mille-feuille cakes, slag cakes, scallion pancakes, egg cakes, fried dumplings, siu mai and other cakes, can also be used for barbecue, teppanyaki, fried fish.

Suspended electric baking pan: the so-called suspension is that the middle gap between the upper and lower heating surfaces of the electric baking pan can be adjusted, the thickness of the cake rises on both sides, and the thin one falls on both sides, which effectively ensures the uniform heating on both sides, and the suspended electric baking pan has the characteristics of simple and easy to use, rapid heating and convenient cleaning.

<> "1. Is the electric baking pan broken if it doesn't power on?

1. It may be that the power cord of the electric baking pan is faulty, check whether the power cord connection is normal, if you find any abnormality, you can reconnect it.

2. It may be that the power supply of the socket is faulty, you can test it with other normal electrical appliances, if it cannot be used, it means that the socket is faulty and needs to be replaced with a new socket.

3. It may be a leakage fault of the electric baking pan, the power supply should be disconnected immediately, and then check whether the source of the equipment shell and the wire are obviously damaged, otherwise it can be repaired.

2. How to choose an electric baking pan.

1. The size of the electric baking pan needs to be decided according to the number of people in the family, the number of uses, etc., if the family population is large, or the use is frequent, it is recommended to choose a baking tray larger than 30 cm, so that it will be easier to use, but if the number of people is small, or the number of uses is less, it is recommended to choose less than 25 cm, which is convenient to use and easy to store.

2. In order to attract more consumers to buy, many electrical appliances now have a variety of functions, so that users only need to buy one item to meet a variety of needs without taking up too much space. Take the electric baking pan as an example, there is a basic single function, simple to use, ** economical, but there are also multi-functional models, which can meet the needs of different ingredients, but the price is slightly more expensive.

3. In order to ensure the taste of food, the temperature control of the electric baking pan is very important, so consumers must look at the temperature control switch of the upper and lower lids when choosing to buy. It is recommended to choose the upper and lower control separately, so as to meet different needs and save resources.