Is there a recipe for an electric baking pan, and what are the recipes for an electric baking pan

Gourmet Chinese, there are a lot of recipes, and they are very practical!

The electric baking pan is a tool for cooking food, which is heated on one side or on both sides at the same time to make the food in the middle heated at high temperature to achieve the purpose of cooking food. The electric baking pan is also called a cake machine, which can be flexibly baked, branded, fried and other cooking methods, and there are two types of small models for household use and large models for store use. Next, pchouse will introduce you to the recipes of electric baking pans.

Chives.

Ingredients: flour, white sesame seeds, chopped chives, five-spice powder.

Method: 1. Stir the flour with hot water into a sticky dough, and relax the lid for more than half an hour.

2. Sprinkle an appropriate amount of flour (anti-stick) on the countertop and roll it evenly into thin slices.

3. Spread a thin layer of oil, sprinkle salt and five-spice powder, and spread the chives in the middle of the dough (you can put more to fry it fragrantly).

4. Cut 6 knives evenly on the dough with a knife, then stack them on the chives one by one and wrap tightly.

5. Relax again for a moment and gently roll it out with a rolling pin.

6. Brush the electric baking pan with a little oil, put in the dough, spray water evenly on the cake, sprinkle white sesame seeds, and close the plate for about 3 minutes.

7. Open, brush with a layer of oil and turn over, spray some water on the other side, sprinkle with white sesame seeds, and close for 2-3 minutes.

8. Open it and look at the golden color on both sides.

Oil salt cake. Raw materials: 3 kg of flour, 1 kg of flour, 1 kg of soybean oil, appropriate amount of alkaline flour, pepper flour, a little refined salt.

Process flow: Pour the flour on the board, dig a pit in the middle, add 1 and a half catties of warm water, put the dough, knead the dough evenly according to the alkali into a fermented dough, and let it rise for about 30 minutes.

Press the dough slightly, use the hammer rod to make a rectangular piece with the original piece, brush with a layer of soybean oil, sprinkle an appropriate amount of pepper and thin noodles, and finally sprinkle the refined salt. Roll it up from the top and bottom to the middle, close together in a double cylinder, and then cut it from the middle with force, and then divide it into pieces according to the amount, wrap the two doses empty, and use a small round hammer rod to form a two-inch round cake.

Baking: Set the baking temperature to 240 260. Put the finished cake crust into the pan, fry until the surface is golden brown, and remove from the pan after it is cooked thoroughly. Features: Fluffy, full of fragrance.

Shortbread making. Raw materials: 7 kg of leather fabric, 3 kg of puff pastry (4 * water surface, oil surface production) filling, take an appropriate amount of sugar to add, the process flow is the same as above.

Baked cake making. Raw materials: 4 kg of fabric, 2 kg of flour, 1 kg of sugar, kg of soybean oil, appropriate amount of refined salt, pepper flour and alkali, and the process flow is the same as above.

The electric baking pan has the characteristics of simple and easy to use, fast heating, and easy cleaning, which has brought great convenience to our daily life.

All kinds of cakes, fried eggs, fried meat, toothpick meat, fried fish, fried shrimp, etc.

The practice of making finger cakes with an electric baking pan:1. Prepare 1 finger cake base and 1 egg.

2. Start the electric baking pan and fry the finger cakes until golden brown on both sides.

3. Dig a hole in the cake, beat an egg into it, and pour the egg into the cake.

4. Cover and fry the eggs.

The electric baking pan is a very convenient small household kitchen appliance, which saves friends the trouble of waiting for a delicious barbecue. The electric pan can be used for barbecue, teppanyaki, and fried fish. How do you make tortillas with an electric baking pan?

Here is a detailed talk for you, I hope to help you!

Electric baking pan is the raw material for making tortillas.

Ingredients: corn flour, self-rising flour.

Excipients: bean flour, carrots, white radish, shredded green onions, coriander.

Seasoning: salt, chicken essence, honey, baking soda.

Electric baking pan to make tortillas Cooking method:

Mix the corn flour, bean flour and white flour in a ratio of 7:2:1 and mix well, add a little baking soda and salt, boil with water, add minced green onions, minced coriander, shredded white radish, and shredded carrots and stir well;

Sprinkle a little oil in the electric baking pan, put the mixed noodles one by one, fry until one side is set, turn it over and brush with a layer of oil, cover and simmer for a few minutes.