How to make the electric baking pan cheesecake, how to make the electric baking pan pie

This carrot cheesecake that can be drawn is very simple, sweet and soft, and the whole family praises it.

Today's recommended delicacy is carrot cheesecake, which looks very similar to the sweet potato cake I made before, but because of the addition of cheese, the carrot cheesecake tastes more sensational, and has a brushing effect, which is very reminiscent of the experience of eating maltose when I was a child, so I recommend trying it at home.

Carrots are rich in nutrients, not only containing carotene that is very important to the human body, but also containing vitamin B1, vitamin B2, calcium, iron, phosphorus and other nutrients, but many friends are not interested in the taste of carrots, so they rarely eat carrots.

In the process of making carrot cheesecake, the steamed carrot pieces must be hot when adding sugar, because in this way the sugar can be melted, and the carrot cheesecake made will be sweet and soft, and the taste will be better. When frying in the electric baking pan, it is necessary to turn the dough diligently and repeatedly until it is fried, although it is simple, but it also requires patience and meticulousness, otherwise it will be overfried, and it will not be delicious.

Carrot cheesecake.

Ingredients: 150 grams of carrots, 25 grams of cornstarch, 25 grams of grated cheese, 15 grams of sugar.

Cooking steps: step1 -

The carrot is cut into hob pieces and steamed in a pot, the steaming time is about 15 to 20 minutes, and the carrot pieces can be easily penetrated with chopsticks.

step2 -

Put the steamed carrot pieces in a bowl, add sugar and carrots while hot and grind them together to make carrot puree, then add 25 grams of cornstarch and mix well, mix until it is a little sticky.

step3 -

Use a spoon to take a small piece of carrot puree and knead it into the shape of a small cake, put in an appropriate amount of crushed cheese and wrap it, so that a complete carrot cheesecake base is ready.

step4 -

Brush the electric baking pan with a layer of oil, put the wrapped carrot cheesecake into the electric baking pan in turn, fry the cake until golden brown on both sides, and then keep turning it repeatedly until it is completely cooked.

step5 -

Put the fragrant carrot cheesecake on a plate and eat it, so don't miss it.

step6 -

Because of the cheese, the carrot cheesecake has a very good drawing effect, delicious and not greasy, sweet and delicious, come and try it.

Deliciously presented. Whether it's breakfast or afternoon tea dessert, carrot cheesecake is suitable, with its golden color and brushed taste, it makes people salivate at the thought of it, and it is also very nutritious, so try it.

Electric baking pan pies.

Electric pancakes are usually very dry, but if they are dry and crispy, it is another flattering texture, and the dough with butter will do the trick.

Ingredients: Lean minced meat.

Ingredients for dough: gluten flour, yeast, water, butter.

Filling: carrots, fungus.

Ginger rice, salt, light soy sauce, sesame oil, chicken essence.

Electric baking pan pie preparation.

The yeast is dissolved in warm water, kneaded well with high-gluten powder, you can add a little salt when kneading the dough, knead until there is no dough, then add butter and knead well, and let it stand until it rises and doubles its size.

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The minced meat is fried first (if you are worried that the dough will not be cooked, don't be afraid of trouble), mix with chopped carrots and fungus, add ginger rice, salt, light soy sauce, sesame oil, chicken essence and other seasonings for later use.

Employ the dough and cut it into 60g pieces.

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Wrap the bun first, then flatten the bun so that the patterned side is facing down. I used a mini pan to fry eggs as a mold, and it looks cute.

Brush the baking pan with oil and preheat. Place the flattened crust into the electric baking pan to activate the pie function. At the end of the program, brush the cake with oil on both sides, turn it over and bake it again, enable the flatbread function, and the program is over, and the dough will be fully cooked.

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Tips: The dough should be soft, because butter is added to make the cake fluffy.

Some electric baking pans are mechanical, there is no preset menu, everyone gropes for themselves, the temperature should not be set very high all at once, and the time for baking the second side is slightly shorter than the time for the first side.

The steps of the method of making pies in an electric baking pan:

Vegetarian pie. Ingredients: 500 grams of flour, 3 grams of salt, 300 ml of water, appropriate amount of cooking oil.

Tools required: Electric baking pan.

Step 1: Prepare a pound of flour, use ordinary flour or high-gluten flour, high-gluten flour is better. Add 3 grams of salt to the flour, which is mainly used to promote the gluten of the flour, and then mix it with 300 ml of water to make a smooth dough.

Clean water refers to cold water, or warm water is OK, but do not use hot water with high temperature, the water is too hot and will destroy the gluten of the flour;

At the beginning, kneading the dough is not smooth, you can not knead it again, so it is very laborious, cover with plastic wrap for 5 minutes, and then knead the dough when it is relaxed, you will find that you can knead it with two simple times.

Step 2: Put the kneaded dough on the cutting board and roll it into a long tube, put 10 dough agents, then roll each dough into small strips, put them on a plate brushed with bottom oil, and then put the long strips on it, brush a thin layer of oil on the surface to lock in the moisture of the dough, cover it with a layer of plastic wrap to let the oil fully soak into the dough, and leave it on for at least 30 minutes. The oil can be applied less, but the noodles should not be omitted.

Step 3: I still like vegetarian filling to make pies, which are easy to cook and easy to operate. Wash a large carrot and rub it into thin strips, marinate it with salt for 10 minutes to kill the moisture inside, chop the soaked fungus, and then add some fried and cooled egg pieces, fresh sea rice, put a little salt, sesame oil to adjust the taste.

Step 4: Brush some oil on the board thinly, first take out a good flour agent, roll it into a shape with a rolling pin that is wide and narrow, roll it out as thin as possible, and then put the filling on one end of the big head, and then start to stack and roll it up, press the bottom of the mouth and press it flat.

When the dough is taken out, the other dough is covered with plastic wrap and stored.

Step 5: After all the dough is tidied up, brush the oil after the electric baking pan is preheated, brush more oil to brand it out to look good, put the cake embryo in, gently press the shape with your hand, turn it over after the bottom is set, until it is golden on both sides, the edge is transparent, and the cake can be quickly rebounded and cooked.

The freshly baked vegetarian pie is super delicious, hot, fluffy and soft, gently tear it open and it is full of filling, and it is most suitable to eat one or two pieces of pie on a cold day and drink a bowl of steaming spicy soup.

Ingredients: 65 grams of butter, 30 grams of powdered sugar, 1122 grams of low flour, 1 gram of salt, 1 egg yolk at room temperature, 60 grams of grated mozzarella cheese.

Ingredients: a handful of shallots, 3-4 tablespoons of salad dressing, Ingredients: 1 egg yolk brush surface.

Steps: 1. Prepare materials. First, cut the butter into small pieces in advance to soften and set aside, and the temperature can be used at room temperature in summer. Soften so that it can be easily spread with a spatula. Put the salad dressing in a piping bag and set aside.

2. Add powdered sugar to the softened butter.

3. Mix it slightly with a spatula, and you can't see the powdered sugar to prevent the powdered sugar from splashing when you beat it. Use an electric whisk to beat in one direction on medium speed. Beat until the butter turns white and fluffy and feathery.

4. Continue to beat with an electric whisk until the egg yolk and butter paste are completely mixed. Be sure to use the egg wash at room temperature to prevent the temperature difference from separating the butter and oil. The edge of the basin should also be scraped off, and it must be hit. The whipped butter paste is smooth and fluffy. Add salt.

5. Then sift in all the powder and add the mozzarella cheese crumble.

6. Cut and press until there is no dry powder. If it is difficult to operate, you can press it with gloves. In summer, the room temperature is high, and the mixed dough will be a little soft, it doesn't matter, it can form a ball.

7. At this time, you can preheat the oven up and down to 180 degrees. Put on PVC gloves, divide the dough into 12g pieces, roll it into rounds, place it on a baking sheet, arrange it, and flatten it with your thumb in the middle.

8. Then brush with a layer of egg yolk liquid first. Squeeze in the salad dressing. M-type, piping bag cut small mouth squeezed. Just the right amount, the shape is squeezed by yourself, not too ugly. Sprinkle with a little chopped green onion at the end.

9. Put it in the middle of the preheated oven and bake it at 180 degrees for 16 minutes. When grilled, there are bursts of green onion and cheese aromas. Bake until golden brown and lightly colored.

10. Take it out after baking, seal and pack it after cooling, slightly crispy mozzarella cheese, plus dried sweet and sour salad dressing, rich in layers, salty and fragrant, fresh and not greasy, delicious.

Step 1

200 grams of water, 180 grams of flour, 1 gram of yeast powder, put it in a basin and mix it well with chopsticks, cover it with a lid and let it ferment at room temperature for half an hour, then move it to the refrigerator overnight (if the time is not enough, it can be shortened to 15 minutes).

Step 2

In the morning, take out the fermented batter from the refrigerator, knock in two eggs, add salt, peppercorn powder, chopped green onions, stir well, and let it rest for 10 to 15 minutes (during which you can brush your teeth and wash your face).

Step 3

Brush the pan with thin oil, turn down the heat for five minutes, pour in the boiled batter, cover the pot <>

Step 4

Shred the appropriate amount of cheese, open the lid after 5 minutes, the batter has been formed, quickly sprinkle in the cheese and sesame seeds, cover the pot and continue to bake on low heat for 10 minutes, turn off the heat, and the cake will be baked.

Step 5

Look at the pan and spatula are shiny and clean, and there is almost no need to wash the pan, and then look at the softness of the sides and the bottom of the cake and the <> of the pie

Web Links.

Oven-free cheese pancakes that pop.

For Cheese Control, the word popping is the biggest attachment in my mind! Today's food time is to make a cheese pancake that will burst and can be made super easy without the oven!

Ingredients for cheese pancakes.

250g flour 3g yeast

8 slices of cheese and 100ml of pure milk

Preparation of cheese pancakes.

Step 1: Ingredients: Plain flour, yeast, eggs, milk, cheese slices, <>

Step 2: Put the flour and eggs in a basin, the ratio of yeast to flour is about 1:100, slowly add the milk, step 3

Stir with chopsticks on one side until a flocculent shape forms.

Step 4: Knead the dough into a smooth dough by hand, cover with plastic wrap and let it rise to <> twice the size

Step 5: Take out the proofed dough and knead it into long strips, cut it into small dough piecesStep 6: Roll out a round pancake with a rolling pin, wrap it in cheese slices, and close the <>

Step 7: Arrange and flatten the wrapped cake base, not too thick.

Step 8: Brush the pan with a layer of oil, put in the cake base, slowly sear over low heat, and cook until both sides are golden and crispy, then Step 9: After taking a bite of the cheese inside, it will burst

Cooking tips for cheese pancakes.

Don't worry about how many grams of flour should be put and how much water should be put, add a small amount slowly, be sure to stir while stirring, until you can form a flocculent dough sheet, you can start to knead the cake base as thin as possible, otherwise the pan is not easy to cook, if there is an oven, you can make it thicker.

Summary. 1. Prepare materials. We need to prepare 400 grams of flour, 190 grams of boiling water, 50 grams of cold water, an appropriate amount of salt and vegetable oil, and you can also prepare some condiments according to your taste, such as chili powder, pepper and chopped green onions.

2. Noodles. First, put the flour in a basin, pour in boiling water and stir well. After a little drying, add cold water and stir well.

Next, mix the flour into a smooth dough so that the preliminary preparation is done.

Electric baking pan pan pan

Level scale pancake method.

1. Prepare materials. We need to prepare 400 grams of flour, 190 grams of boiling water, 50 grams of cold water, an appropriate amount of salt and vegetable oil, and you can also prepare some condiments according to your taste, such as chili powder, pepper and chopped green onions. 2. Noodles.

First, put the flour in a basin, pour in boiling water and stir well. After a little drying, add cold water and stir well. Next, mix the flour into a smooth dough so that the preliminary preparation is done.

So what's next?

3.Make the dough. Put the dough on a cutting board, spread it out to cool, knead well, knead the strips, and divide it into about 50 grams.

Take the dough and roll it out into rectangular sheets 1-2 mm thick. Sprinkle a little salt on the dough sheet, roll it out slightly, brush it with oil, and fold it like a folding fan. Stand the folded noodles face up, pinch the ends with your hands and stretch them slightly.

Roll it up from one end, press the end against the bottom surface, cover the wrung out damp cloth and let it rise for 5 minutes. Press flat with your hands, turn it over and roll it out slightly, then roll it out into a cake with a thickness of about 3 mm. 4. Bake.

Turn on the switch of the electric baking pan, heat the pot, spread the oil all over the bottom of the pan, put the front of the cake blank downward, and bake it on low heat until golden brown on both sides. Place the baked cake on a plate, cover the baked cake with a dry towel, and push the layers out of the cake with both hands facing each other on the side of the cake. Next, pair it with some of your favorite seasonings, make two side dishes, and you're ready for a hearty lunch.