Urgent! A delicious claypot that can be made in the bedroom.

You can use a rice cooker to steam cakes.

Prepare the ingredients: flour, eggs, milk, salt, sugar, oil.

Note: Do not get a drop of water in this process, and wipe the utensils dry before use.

Beat the eggs by the amount, here I used 4 eggs, and the egg whites are separated.

Three chopsticks ready to beat the egg whites.

Two hits and that's it.

To accentuate the sweetness, put a little salt.

A spoonful of sugar Keep beating and keep beating and keep beating.

When it's a little thicker, add another spoonful of sugar and continue beating.

After about 15 minutes, it will become creamy, and the process of not falling off the chopsticks is more critical, 15 minutes of continuous play, not a joke, it is very painful to drop two spoons of sugar in the egg yolk.

3 tablespoons of spiky flour.

6 tablespoons of milk Stir well.

Pour in half of the creamy egg whites.

Note: Stir up and down instead of in a circular motion.

After stirring well, pour in the other half of the creamy egg white, stir the rice cooker up and down, press the rice cooker to preheat for 1 minute, and then take it out, the pot is a little hot, you can pour a little oil, and evenly coat it in the pot to prevent it from sticking.

Pour in the stirred things, then squat a few times in the pot, shake the bubbles out and press the cooking button, about 2 minutes will automatically jump to the heat preservation mode, then cover the vent with a towel, and let it simmer for 20 minutes.

Then press the cook button, and it will be ok after 20 minutes.

Open the lid The inside of the pot is coated with oil, and it comes out as soon as it is poured, and the bottom of the cake is darker.

Plug it in, don't put water in the rice cooker, wait for the rice cooker to get hot, then put your potatoes in and fry, just like a wok.

However, the potatoes are difficult to cook, and I haven't tried them (only fried eggs), so I don't know how effective it is.

It is recommended to buy a battery stove, so that steaming, stir-frying, boiling, and simmering are all possible.

Wash the sweet potato, don't peel it, prick a few small holes with a toothpick, put it in the rice cooker, don't put a drop of water or put it, start the claypot rice function to jump to the heat preservation, plug it with chopsticks to see if it is easy to insert through, the taste is exactly the same as the roasted sweet potato on the street.

You can use a rice cooker to make some small cakes and the like, and you can also use a rice cooker to cook some healthy porridge.

The rice cooker can make a good bibimbap to eat, first of all, you can wash and chop the ingredients, put some seasonings or hot pot bases, on the rice, after the rice is steamed, stir all the vegetables and rice evenly, and you can eat.

First we prepare some fresh pork ribs for later use, then prepare some corn and carrots for later use, add some fresh rice to the rice cooker, then add the pork ribs, then add carrots and corn, add seasonings, add appropriate amount of sesame oil, and cook.