It is a kind of food that cannot be eaten at the same time in daily life

Tofu is eaten with honey, which may cause deafness; Eggs and saccharin should not be eaten together, which can cause poisoning and even death; Persimmons are eaten with liquor and crabs, which can cause diarrhea; Carrots should not be eaten with tomatoes, radishes, peppers, etc., and it is best to cook them separately with meat; Eating chicken with celery will hurt the vitality; Do not eat potatoes and taro when eating bananas, otherwise it will cause diarrhea or bloating; Usually, when people drink alcohol, they always like to eat cold cucumbers, peanuts and other side dishes, in fact, cucumbers and peanuts will hurt their vitality; Leeks and spinach are green vegetables that the public usually likes to eat, both of which have the effect of smoothing the intestines, and if eaten together, they will cause diarrhea; People always like to put garlic and green onions together to enhance the flavor when stir-frying, but they don't know that eating these two together will hurt their stomachs; In addition, milk and oranges, mutton and licorice, ginseng radish, beef and ginger, sweet potatoes and eggs should not be eaten together, otherwise it will cause abdominal pain, diarrhea, stomach pain, and severe symptoms such as vision loss and deafness due to poisoning. Crabs cannot be eaten with pears, eggplants, peanuts, sweet potatoes, pomegranates and cold foods. It is also reported that soybean milk and compound salvia tablets cannot be eaten together, and the tanshinone in compound danshen tablets is easy to form insoluble substances with milk and soybeans, which can reduce the bioavailability of salvia; Patients taking painkiller tablets should eat less pickled products, salted fish and other pickled products, these pickled foods interact with the aminopyrine in painkiller tablets to form carcinogens nitrosamines; Vinegar should be avoided when taking erythromycin tablets, which can destroy the efficacy of erythromycin and promote the hydrolysis of its components and lose its antibacterial effect; When taking thyroid drugs, limit the consumption of soybeans, rape, radish, cabbage and other foods that inhibit the production of thyroid hormones; Do not consume foods containing tyramine, such as beans, beer, fish, etc., while taking anti-tuberculosis drugs, which can cause allergic reactions with drugs, especially cheese and fish, which can have serious consequences.

The following 20 foods should never be eaten together. 1.Pork*Water chestnut – stomach ache 2

Beef * Chestnuts – Causes vomiting 3Mutton * watermelon - hurt vitality 4Dog meat * mung beans - can be poisoned 5

Rabbit meat * celery – hair loss 6Chicken * Celery - Hurt Vitality 7Goose meat * eggs - hurt vitality 8

Soft-shelled turtle * amaranth - can be poisoned 9Carp * Licorice – can be poisoned 10Crab * persimmon - diarrhea 11

Liquor * persimmon - will chest tightness 12Sweet potatoes * persimmons - will get stones 13Saccharin (flakes) * Eggs - can be poisoned, severe death 14

Red Pond * Preserved Eggs - Will be poisoned 15Onion * honey - hurts the eyes 16Tofu * Honey – Deaf 17

Radish * fungus - dermatitis 18Potatoes * bananas – facial spots 19Taro * Banana - belly up 20

Peanuts * Cucumbers - can hurt the body Seafood and beer can easily induce gout. Seafood contains two components, purine and glycotide, and beer is rich in vitamin B1, an important catalyst for decomposing these two components, if you drink beer while eating seafood, it will make harmful substances combine in the body, increase the uric acid content in the human blood, thereby forming urinary tract stones, and even inducing gout. Ham is easy to cause cancer when eaten with lactic acid drinks.

Ham, bacon, etc. in sandwiches contain organic acids, which can easily cause cancer when consumed with lactic acid drinks. Sausages, hams, bacon, bacon and other foods are often added with nitrates to prevent food spoilage and the growth of botulinum toxin, and when nitrates are combined with organic acids, they will be converted into carcinogens - nitrosamines. If you eat a lot of fruits such as oranges, apples, grapes and other fruits while eating radish, the flavonoids in them will be converted into substances that inhibit the thyroid gland after being decomposed by bacteria in the intestines, and then induce goiter.

Eating eggs with soy milk can reduce protein absorption. Raw soy milk contains trypsin inhibitors, which can inhibit the activity of human proteases and affect the digestion and absorption of protein in the human body. The egg whites in eggs contain viscous protein, which binds to the trypsin in soy milk to block protein breakdown and reduce the body's absorption rate of protein.

Milk and chocolate are easy to have diarrhea. Milk is rich in protein and calcium, chocolate contains oxalic acid, and if you mix the two together, the calcium will combine with oxalic acid to form calcium oxalate that is insoluble in water, which will not only not be absorbed after eating, but will also cause diarrhea, dry hair and other symptoms. Eating seafood while eating fruit is not easy to digest.

If you eat grapes, hawthorn, pomegranates, persimmons and other fruits when eating seafood, you are prone to vomiting, bloating, diarrhea and other symptoms, because these fruits contain tannic acid, which will precipitate and coagulate when it encounters the protein in aquatic products, forming indigestible substances.

Introduction: If you usually eat, you can't put all the food together, which will also feel very adulterated. Everyone's lifestyle habits are different, so not only do you have to adjust some of your habits, but you also can't take some things at the same time, such as pineapple and milk at the same time will cause nausea and vomiting.

There are many people who like to eat leeks very much, so leeks and milk can not be put together, which will also lead to their own discomfort, and will also affect everyone's absorption of calcium and iron. If you want to eat seafood, then it is best not to drink beer, because if beer is accompanied by seafood, it may also cause you to be very uncomfortable, and it may also make yourself a very serious situation. <>

It is important to choose to separate the food when eating it, because only in this way can you avoid some situations. The absorption of calcium will cause you to have something bad, so people who often eat seafood or fruits must pay attention and be sure to put together something that can be eaten. You may not feel it when you eat, but if you feel very uncomfortable, you must make timely adjustments, and you can't eat whatever you want, which will cause you to be very uncomfortable.

Everyone's situation is very special, so you must pay attention to it at this time. Some people may feel that what is the harm of eating vegetables on a regular basis? But for the elderly in the family, you must repeatedly admonish them, and you must not let them think that you are the kind of person who treats them badly.

The elderly eat more economically, so at this time you have to make continuous use, like some old people, if you feel that you have no way to absorb it, you can also work hard to be upright.

Persimmon and crab, crab and melon, snail and pork, oyster and celery, orange and milk, these foods cannot be eaten together, they must be separated, and they are likely to cause allergies.

Carrots and radishes should not be eaten together, seafood should not be eaten with persimmons, grapes, sweet potatoes and persimmons, and wine should not be eaten with carrots.

Carrots and white radish, seafood and persimmons, seafood and hawthorn, seafood and pomegranates, sweet potatoes and persimmons, these are not allowed to be eaten together, which can easily lead to physical problems.

Coffee and cigarettes, milk chocolate, radishes and oranges, potatoes and beef, fruits and seafood should not be eaten together, and it is easy to get poisoning or diarrhea.

High-iron foods and iron-absorbing foods: Foods with iron (e.g., lean meats, beans, dark green leafy vegetables) are consumed with foods or beverages rich in tanning acids, such as coffee, tea, and red wine, which can affect iron absorption. For better iron absorption, these foods can be eaten with foods rich in vitamin C, such as citrus fruits.

Foods containing vitamin C and heating oils: Heating oil at high temperatures can destroy vitamin C, so it's best not to eat foods rich in vitamin Celery C, such as citrus fruits, strawberries, with overheated oils.

Starchy foods and protein: Eating starchy foods (e.g., rice, pasta) and protein (e.g., meat, fish) together can overburden the digestive system and may lead to indigestion. Splitting meals or choosing a balanced combination of foods can help with digestion and nutrient absorption.

Dairy products and certain fruits: Enzymes in certain fruits (e.g., pineapples, persimmons) can react with proteins in dairy products, causing indigestion. It is best to avoid dairy products with these fruits.

High-fat and high-sugar foods: Consuming high-fat and high-sugar foods at the same time may lead to abnormal insulin secretion and adversely affect blood sugar control. It's best to choose a balanced diet with moderate intake of fat and sugar.

Radish and orange, fruit and seafood, crab and milk, etc. cannot be eaten together.

1. Some friends eat oranges just after eating turnips. This is a wrong approach. After carrots enter the human body, they can quickly produce thiocyanate, and quickly metabolize pure grinding to produce another thiocyanic acid that can inhibit thyroid function.

thiocyanic acid inhibits thyroid function, which can induce or induce goiter.

2. Some fruits and seafood cannot be eaten together. Fruits are grapes, hawthorn, etc. If eaten with seafood, it can cause symptoms such as vomiting, abdominal pain, diarrhea, etc.

Because the tannic acid in the fruit will react with the protein in the seafood to form a precipitate, which is not easy to digest and absorb.

3. Crabs can't drink milk immediately after eating, because the cholesterol of crabs and the protein in milk will produce a substance harmful to the human body, which will hinder blood circulation and digestive function after entering the bloodstream. It is recommended to pay more attention to the combination of foods, and do not eat two things together when they cannot be eaten together, otherwise it will not only destroy some nutrients of the food itself, but also cause some harm to our body.

Hot and cold, sour and sweet, spicy and salty.