How to make garlic white, how to pickle garlic very white

The garlic in our factory is yellow and not white, and it is not easy to sell it, do you have half a hair?

Summary. Hello, very happy to solve the problem for you<>

Preparation of white sweet garlic.

1) Pour two scoops of water into the basin first, then add two teaspoons of salt and stir well, then soak the garlic in the salt water and soak for 2 days.

2) Soak the white sugar garlic for two days and then take it out, put the head and face down, so that it is easy to drain the water, and let it sit for more than three hours, so that the water on the white sugar garlic will drip dry.

3) After the white sugar garlic is drained, you can put the garlic in a clean and oil-free jar, and then put three spoons of white vinegar into the container, plus 2 spoons of sugar, and the ratio of vinegar to sugar is 3:2. Mix this sweet and sour water well.

4) Then we use this sweet and sour water to pour into the jar, let the water cover the garlic, and then cover a lid, this jar of white sweet garlic is sealed by farmers and herdsmen, open the lid once a day, and you can eat the white sweet garlic in this jar after a week.

How pickled sugar garlic is very white.

Hello, very happy to solve the problem for you<>

1) Pour two scoops of water into the basin first, then add two small spoons of salt, stir and mix evenly, then soak the garlic in salted water, and soak it for 2 days. 2) Soak the white sugar garlic for two days and then take it out, put the head and face down, so that it is easy to drain the water, and let it sit for more than three hours, so that the water on the white sugar garlic will drip dry. 3) After the white sugar garlic is drained, you can put the garlic in a clean and oil-free jar, and then put three spoons of white vinegar into the container, plus 2 spoons of sugar, and the ratio of vinegar and sugar is 3:

2。Mix this sweet and sour water well. 4) Then we use this sweet and sour water to pour into the jar, let the water cover the garlic, and then cover a lid, this jar of white sweet garlic is sealed by farmers and herdsmen, open the lid once a day, and you can eat the white sweet garlic in this jar after a week.

The difference between colored garlic and white garlic is that at the time of the ingredients, I add a small amount of soy sauce, light soy sauce.

So you just don't add soy sauce when marinating.

That's white.

How to pickle garlic very white steps and ingredients are as follows:1. Ingredients: 5 kg of fresh garlic, 2 kg of sugar, 1 kg of white vinegar and an appropriate amount of water and salt.

2. Remove the outer layer of the old skin of the prepared fresh and tender garlic, then cut off its roots, cut off the stems of the garlic with scissors, put the garlic into clean water after processing, and add an appropriate amount of edible salt to soak.

3. Marinate for three to five days, change the water once or twice a day, so that the spicy smell in the garlic can be removed, remove the water after taking out the soaked garlic, and control the stem of the garlic to face down for a while longer.

4. Put the white vinegar and sugar and water into the pot and boil together to make sweet and sour sauce, then put the garlic into the bottle of pickled garlic, pour the sweet and sour sauce after cooling, and put it in a cool place to marinate after sealing, and the garlic can be flavored after fifteen to twenty days, but the color of the appearance remains the same, and the homemade white sugar and garlic will be pickled.

Summary. Hello, the method of whitening fresh garlic is as follows: use bleaching powder or sulfur to make garlic white.

By adding some special bleaching powder, the color of the garlic head is particularly bright and white. Put the peeled garlic in a dry and sealed container, seal the container after loading, and store it in a cool, dry and ventilated place, which can effectively prevent the garlic from germinating and keep the garlic for a longer time.

Hello, the method of whitening fresh garlic is as follows: using Masano bleaching powder or sulfur can make garlic white. By adding some special bleaching powder, the color of the garlic head is particularly bright and white.

Put the peeled garlic into a dry and sealed Rongju imitation device, seal the container after loading, and store it in a cool, dry and ventilated place, which can effectively prevent the garlic from germinating, and can also keep the garlic for a longer time.

Garlic is quite rich in nutrients, and it also has a good therapeutic and medicinal value. Garlic bulbs are rich in protein, oligosaccharides, polysaccharides, fats, minerals, etc. 100g of fresh garlic contains protein as fat, carbon as water, 23g of water compound, crude fiber as ash.

Garlic is also rich in sulfur-containing compounds, among which allicin has health care functions such as sterilization, bacteriostatic socks, anti-cancer, and anti-aging.