The ribs are marinated very salty, how to make them delicious?

It's best eaten stewed.

1.Prepare the ingredients, a carrot, a yam, a corn, a potato, and half a pound of salted pork ribs.

2.Cut the radish, yam, corn, and potatoes well, and cut them into large pieces.

3.Put water in the pot and bring the salted pork ribs to a boil.

4.The salty ribs after boiling are being washed, so that you can also remove some salt, or wait for a while to be salty.

5.Stir-fry the pork ribs, add water to a boil over high heat, then reduce the heat to a low heat and simmer.

6.Simmer for one hour over low heat, then add radish, yam, corn and potatoes and simmer for 20 minutes.

7.Put the green onion and coriander and eat.

If the pork ribs are already salty, then I think you can add water directly, without adding salt and adding some other ingredients, such as peanuts and corn. If a person lives a lifetime, he will live a heart, and when the heart is good, everything will be fine, and when the heart is strong, all problems will not be a problem.

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Wrap in batter, fry in a pan, and pour sweet and sour juice (tomato juice, pineapple juice, lychee juice, lemon juice are fine).

Blister, heat, wrap a small bowl of rice in gauze and put it in a pot, boil for ten minutes, then add sugar and lemon. Boil for another three minutes.

Soak in water for an hour before steaming.

Vinegar pork ribs, fragrant inside...

The marinating method of cured pork ribs is as follows:

Ingredients: 520g pork ribs, 30g salt, 5g Sichuan pepper, appropriate amount of sweet noodle sauce.

1. The first step is to wash the prepared pork ribs and set them aside for later use.

2. Then put the prepared salt and peppercorns in the pot, stir-fry quickly with a spatula, and fry until the salt is slightly yellow.

3. Cool and apply to the washed ribs.

4. Then hang the ribs with a rope and dry them for a week.

5. Remove it after a week, spread the sweet noodle sauce on the pork ribs, and continue to hang it for 30 days.

The queen of heaven takes the ribs off and cuts them well, so that it is done.

Marinated salted pork ribs are what we often call cured pork ribs, and there are many ways to make cured pork ribs, which can be stewed in soup or stir-fried. Let's introduce the steps of a kind of pork ribs stewed with winter bamboo shoots:

Winter bamboo shoots are one of the best vegetables to eat in winter, eating winter bamboo shoots in winter is appetizing and spleen-invigorating, widening the intestines and diaphragm, and clearing the intestines and defecation. Stewed pork ribs with winter bamboo shoots is a common dish on the table of many families.

Winter bamboo shoots are rich in protein and nutrients such as lysine, tryptophan, threonine, phenylalanine, glutamic acid, cystine and other nutrients required by the human body, with low fat, low sugar, high fiber and other characteristics.

Pork ribs provide high-quality protein, fat, and especially rich calcium, which are essential for human physiological activities, which can maintain bone health. It has the effect of nourishing yin and moisturizing dryness, nourishing essence and replenishing blood; It is suitable for those who are deficient in qi and blood, and have poor yin deficiency.

The practice of stewed winter bamboo shoots with pork chops:

1. After cleaning, cut the pork chops into long strips and then cut them into small pieces, the size can be arbitrary.

2. Put the cut pork chops into a saucepan and add water.

3. Remove the shell of the bamboo shoots first and then retain the tender bamboo shoot meat.

4. Cut it in half and cut it diagonally into slightly thicker slices.

5. After the water in the stew pot boils, you can put in the bamboo shoots.

6. Simmer over medium heat for about an hour, no additional seasoning is required during the period, the salty and salty pork ribs and the freshness of bamboo shoots are enough to satisfy your stomach.

From the beginning of the production of pork ribs to the time when they can be eaten, its marinating time is at least 20 days, if the time is short, the flavor of the pork ribs can not come out, and it does not taste very fragrant when cooking and eating.

Winter is the best season for marinating bacon, ribs and various pickles. In many places, it is not called pickled pork ribs, but "cured pork ribs", because they are pickled in the wax moon every year, so it has such a name. Preserved pork ribs are the most famous in Dali, it is also a local delicacy with a unique flavor, the cured pork ribs are used to make a hot pot, the taste is delicious and fresh, and you can smell the fragrance of bacon from afar.

The practice of boiling salted pork ribs

Ingredients: Appropriate amount of radish, appropriate amount of salted pork ribs, appropriate amount of salt. Prepare the ingredients, radish, salted pork ribs; Cut the radish well, and cut it into large pieces a little; Put water in the pot and bring the salted pork ribs to a boil. The salty ribs after boiling are being washed, so that you can also remove some salt, or wait for a while to be salty.

Put an appropriate amount of water in the pot, put in the salted pork ribs that have been cooked, and simmer the salted pork ribs for 10 minutes until the soup has turned white, so put in the radish; After putting in the radishes, simmer for 10 minutes, add the appropriate amount of salt.

Production method: 1. Put the pepper, bay leaves, star anise and refined salt into an iron pot and fry hot, dry fry, do not put oil to fry hot, make marinade.

2. Put some cooking wine into the pork bones and mix well, mix the pork bones and (stir-fried --- mixture of salt and spices), mix well with the pork bones, put them in the refrigerator in the lunch box, marinate for 24 hours, according to personal taste, you can put more salt, it is easy to taste.

After hours, remove the marinade from the pork bones by hand. You can also flush it out in a small tap water flow, not for too long, otherwise the taste will be gone, and the spices such as peppercorns and bay leaves will be washed away.

1. Pork ribs cannot be washed.

2. Put the salt in the pot and heat and fry, fry until slightly yellow, stop the fire, add a small amount of peppercorns, a star anise, and stir in the pork ribs while hot. Mix well and put in a container.

3. It is better to add a small amount of liquor. A few drops of wine will do.

Stewed pork ribs are too salty and can be done in the following ways::

1. Pour out a part of the soup and save it for other purposes (e.g., it can be used to cook noodles later), add boiling water and boil.

2. Add vegetables (such as rape, potatoes, and moss) to the kelp pork rib soup and stew until cooked.

3. Add other condiments, but the pork rib soup does not become lighter.

There are several options for you to choose from:

1. Eat several times, one bowl each time, add some water, subject to the appropriate taste, and put a little vinegar.

2. Stew potatoes, carrots, and white radishes with pork rib soup, and the salty taste of pork rib soup enters the dish, and the dish is more delicious than pork ribs.

3. Make pork ribs noodles.

1. Add water and continue to simmer.

2. Put more pork ribs, if there are other side dishes in it, you can add the amount 3, you can put some sugar and salt, but the amount should be grasped.

4. If you don't put any dishes, you can add potatoes and cabbage, and the effect is good, haha, but it will become a stew.

5, but be sure not to add monosodium glutamate chicken essence, which contains salt.