How do you make Simley cookies? How do you make margarita cookies?

Steps. 1. Put the cooked egg yolk on the sieve and press it through the sieve with your fingers to form egg yolk powder.

2. After the butter is softened, add powdered sugar and salt to beat.

3. Beat until the volume is slightly expanded, the color is slightly lighter, and it is puffy.

4. Add the sifted egg yolk and stir well.

5. After mixing the low flour and corn starch evenly, sieve into the whipped butter.

6. Knead the dough by hand. Wrap in plastic wrap and refrigerate for one hour.

7. Remove the dough. Take an appropriate amount of dough and roll it into small round balls.

8. Place the small round ball on a baking sheet lined with tin foil and press it with your thumb to make it appear a natural crack.

9. Handle all the dough in turn. The portion size of this recipe is about 40 pieces.

10. Put it in the preheated oven, 170 degrees, middle layer, top and bottom, about 15-20 minutes. The specific baking temperature and time depends on the temper of your oven.

Tips: Margaret is an absolute novice biscuit, it does not use a lot of tools, nor does it require special materials, simple and simple appearance, but the taste is crispy and delicious, somewhat similar to the taste of Wangzi small steamed buns. Margarita biscuits feature is the use of hard-boiled egg yolks.

To make it, you need to sift the cooked egg yolk and press the yolk firmly with your fingers to sift the egg yolk into a uniform egg yolk. Fang Zi still uses Junzhi's teacher. The finished product is very crispy and melts in your mouth.

Mood stories. The full name of Margarita cookies is "Miss Margaret who lives in Italy Stresa", and the English name is Italian hardboiled egg yolk cookies. It is said that a pastry chef fell in love with a young lady who made this dessert and named this young lady the name of this French dessert.

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Steps to make biscuits.

Margarita biscuit recipe.

1.Two hard-boiled eggs, ask for egg yolks, strain them with a strainer, and grab them with your hands if you don't have a strainer. 100 grams of butter softened at room temperature, add 50 grams of powdered sugar (white sugar powdered in a food processor), add one gram of salt, 2

Beat with a whisk to make it large and white, then put the egg yolk in it, add 100 grams of cake flour and 100 grams of cornstarch and mix well to form a ball. (The mixture of flour and jade flour starch is called crisp flour, and some fried chicken flour is also made in this way).

4 Place in the baking tray and press with your thumb without an oven discharge pan.

Bake in the oven at 170 degrees for 20 minutes.

3.Knead the dough, make a dry and non-sticky dough and put it in the baking sheet, press it with your thumb, there is no oven discharge pan, the pan can also be, the oven is preheated and put the middle layer to bake at 170 degrees for about 20 minutes, 4Simple and healthy margarita biscuits are made.

You can just buy some cranberries and put them in the flour and bake them out, and this kind of cake is basically delicious, and children love to eat it.

This usually requires a professional in a pastry shop to make a mistake, and you can buy it directly.

1.To make biscuit dough, do not knead the dough like making steamed buns, but let the butter and flour mix completely, grasp and knead into a ball, and kneading the dough is easy to produce gluten.

2.In summer, if the dough is too sticky, you can wrap it in plastic wrap and put it in the refrigerator for 1 hour before operating.

3.Use a scraper to help you remove the cookies when you take them out, and set them up in a straight position when you put them on the baking tray to create a nice shape.

4.If the baked biscuits are not crispy at first, they will be crispy when cooled, and if they are not crispy after cooling, put them in the middle of the oven and bake them at 150 degrees for another 5 minutes.

Teach you how to make margarita cookies simply and deliciously.

Use a sieve to crush the cooked egg yolk and add it to the whipped butter and stir well, then sift the cake flour, corn starch and salt into the butter again and knead it into a dough and <>

Then cover the dough with plastic wrap and put it in the refrigerator for 1 hour Margarita biscuits, an hour later, take the traces of the ants and divide the dough into small agents, each dose is about 20 grams, rub the agent into a circle, and then press it with your thumb after the matter is simple, and put it on the baking sheet covered with oiled paperMargarita biscuits are preheated in the oven at 170 degrees, the middle layer, bake for 20 minutes, and pay more attention to the last few minutes, so as not to burn, and the surface is slightly colored and yellowed.

This time I made nougat brushed biscuits, and my colleagues who were afraid of fat commented that it was very conscientious that if you eat too much nougat, it is easy to be high in calories, but when you eat soda biscuits, not only the taste of the brushed is very good, but also the two pieces of belly will be very satisfying, and you don't eat much sugar. And I think it's a good conscience that it's easy to do and doesn't require an oven.

Ingredients: 65g of marshmallows

Butter 28g soda crackers to taste.

35g of chopped almonds

Preparation of whole milk powder 30g nougat brushed biscuits Preparation of ingredients Preparation of nougat brushed biscuits Step 1

Heat 28g of butter in a nonstick frying pan, pour in 65g of chopped marshmallows, simmer over low heat, and stir until the marshmallows are also melted. To prepare the Nougat Brushed Biscuit Mountain Finger Step 2

Add 30g whole milk powder and 35g chopped almonds. To prepare the nougat brushed biscuits Step 3

Turn off the heat and stir quickly to complete the nougat filling. To prepare the nougat brushed biscuits Step 4

Take two pieces of soda biscuits and sandwich them between the biscuits while they are hot. To prepare the nougat brushed biscuits Step 5

After cooling, the delicious and non-greasy nougat brushed biscuits are OK.

These margaritas are easy to make, and they're crispy, melt-in-your-mouth, and you'll love them! It is super suitable for novice baking to learn to do.

Ingredients: 100 grams of cake flour.

100 grams of cornstarch.

100 g of unsalted butter.

60 grams of powdered sugar.

2 hard-boiled egg yolks.

Salt 1 gram Margliang stove Kirit biscuits Recipe Gluten flour, cornstarch and salt together sifted three times for later use, butter softened at room temperature, add powdered sugar and beat until soft.

Teach you how to make Margaery's slippery biscuits simple and respectful.

1. Put the butter into a clean large container, soften it at room temperature and cut it into small pieces with a rubber knife, then add powdered sugar and beat it with a whisk at high speed until it has a texture.

2. Put the cooked egg yolk into a sealed bag, crush it and pour it into a sieve, sieve it into the whipped butter and beat it together until it is even.

3. Mix the cake flour and cornstarch, then sift into the butter and stir well to form a dough.

4. Wrap the dough in plastic wrap and put it in the refrigerator for 30 minutes; Preheat the oven at 180 degrees for 10 minutes; Line a baking sheet with baking paper.

5. Divide the refrigerated dough into small balls weighing about 15 grams, knead them round, put them on baking paper, press the dough down with your thumb to form a round cake shape, and the edges of the round cake will naturally crack.

6. Put it in the middle of the oven, bake at 180 degrees for 25 minutes, take it out and put it on the grill to cool and seal it.