How do waiters say in ancient Chinese? What was the word waiter in ancient times?

Modern Text] Waiter [Classical Chinese] Shop (Shop Xiaoer) In ancient times, there was no waiter. There are only service personnel such as the store owner and the shopkeeper who run the hall. The second person in the shop is the second person after the 'shopkeeper'.

Therefore, it is called 'shop small two'. The proprietor is equivalent to the current chairman; The manager is the manager hired by the owner, and he is directly responsible to the owner. The store is the name of the store manager:

In the Water Margin, Wu Song lived in Sun Erniang's shop, and called Sun Erniang "the shopkeeper." "Because Sun Erniang is both the boss and the partner. Formerly known as a tavern, the owner of the shop or the guy shopkeeper went to cut out two catties of cooked beef and made a **.

Water Margin".

Service, in modern times, has the meaning of due diligence in the post, and it is similar to the performance of duties in ancient texts. "Waiter" can be said to be "a performer" in ancient texts.

The waiter said in ancient Chinese that there are the following situations:

1.The waiter in the inn restaurant is called Running Hall Xiao Er.

Running hall, refers to the waiter in the post station or inn in ancient times, also known as the shopkeeper, who is mainly responsible for the basic work such as serving tea, delivering water, and delivering food and wine in the inn. In modern Internet language, it refers to those who do not reply to the post. ）

Xiao Er, refers to the inn, the running hall guy in the tavern, mostly seen in ancient **. In Beijing, it is also referred to as the abbreviation of "small bottle two pot heads". ）

2.The place where the flower wine is drunk is called the Kamegong large teapot.

The men who do chores in the brothels generally also play the role of security guards, called turtle gong in the south and big teapot in the north. ）

At most, it's called "Little Er"!

It's a super-standard word, but it wasn't called a waiter in ancient times.

Little two. Generally, the teahouse is called Xiaoer.

【Modern Bai Text】Waiter.

Classical Chinese] shop.

Shop du Xiao Er) zhi

In ancient times, there was no such thing as a waiter. DAO only has service personnel such as the store version of the running hall and the shop Xiaoer. The second person in the right shop is the second person after the 'shopkeeper'. Therefore, it is called 'shop small two'.

The proprietor is equivalent to the current chairman;

The manager is the manager hired by the owner, and he is directly responsible to the owner.

The store is the name of the store manager: In the Water Margin, Wu Song lives in Sun Erniang's store, and calls Sun Erniang "the store." ”

"Because Sun Erniang is both the boss and the partner.

Formerly known as the owner or buddy of a tavern or shop.

The store went to cut out two catties of cooked beef and made a **. Water Margin".

Of course, it's the second little shop, or the little two.

The waiter can be the store, and the store is the boss.