Can you dry supermarket bought shrimp sticky?

Supermarket-bought shrimp. Sticky means that the shrimp has begun to deteriorate, and it should not be exposed to the sun, and it should be stored in the refrigerator.

It must be directly dried in the sun, because if you have this shrimp, it means that the water in this shrimp is heavy, so if you directly use the sun to dry it, and then make it directly into a dish, this dish must be very delicious.

This is not allowed, because if this kind of quick-frozen food is melted, it is easy to spoil, and it is already sticky and cannot be eaten.

Can you dry supermarket-bought shrimp sticky? For this problem, you should go to the supermarket to consult, is it, he has exceeded the expiration date, you can also go to the Internet to search for it, see how it is on the Internet, and you will know it by asking.

Hello, it's raining in my friend's supermarket, and I found that it must be spoiled and smelly, and it can't be sunburned, because it's best not to use it in such a summer, and it's harmful to people's bodies to use.

Is it OK to dry supermarket-bought shrimp sticky? I think the shrimp have already gone bad, so it's better to throw them away or go to the supermarket to replace them.

It's scary to buy in the supermarket, and the sticky hair can be dried, but if it's particularly sticky, it can't be used.

Sticky shrimp bought in the supermarket are not allowed to be sunburned. Frozen shrimp like this, if you dry it again. It will spoil and you can't eat it anymore.

I think the supermarket-bought shrimp is sticky and can be dried.

The shrimp bought in the supermarket can be dried in a sticky hair, you can be okay, but there is no need to dry it.

Yes. Boil one side of boiling water and you're good to go. If it smells, throw it away. Pay attention to your body.

Honey, you foodie....Just know how to eat. Don't eat anything that is broken, it's easy to spoil your stomach.

It can't be eaten, and if it has a peculiar smell, it may cause cancer when eaten.

Shopee skin can be stored for a long time, and the main antibacterial factors are low moisture and high salinity. One cannot be the other. If it is not dry or damp, the bacteria will not let go of the food with such a high protein content.

The shrimp skin is not dry, on the one hand, it may be because the sea air is humid, and on the other hand, it may be because the shrimp skin that does not dry is heavier, and the merchant is more profitable.

Moist dried shrimp spoils easily because the proteins are broken down in a humid environment. Since the shrimp skin does not dry thoroughly, bacteria will multiply and break down proteins during storage at room temperature, producing low-grade amines and ammonia. At this point, the breakdown of proteins is already very severe.

The production of low-grade amines is not only toxic in itself, but even worse is that they are very easy to combine with a small amount of nitrite in aquatic products to form strong carcinogens - nitrosamines and nitrosamines. These substances are important chemical factors that contribute to the pathogenesis of esophageal and gastric cancers.

Dried shrimp sticky may be bad, it is recommended to smell whether there is a peculiar smell, dry shrimp is normally fishy and odorless, if it is deteriorate, it is not recommended to eat it, just throw it away.

Nutritional analysis: Shrimp is rich in nutrients, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to recuperate after illness.

Shrimp is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction.

Shrimp has a strong lactation effect, and is rich in phosphorus and calcium, especially for children and pregnant women.

Scientists at Osaka University in Japan have discovered that astaxanthin in shrimp helps eliminate "jet lag" caused by jet lag.

No matter what kind of shrimp, it is rich in protein, high nutritional value, its meat is as soft as fish, easy to digest, and rich in minerals (such as calcium, phosphorus, iron, etc.), sea shrimp is also rich in iodine, which is very beneficial to human health.

According to scientific analysis, the edible part of shrimp accounts for about 16 20% of the protein.

If there is no rancid smell, then you can still eat it, wash it with water before eating, and then put it in the sun to dry, it is recommended to eat it quickly, and do not put it again.

Specific method of dried shrimp:

Ingredients: 1. Half a pound of prawns.

2. Three taels of pork tenderloin.

3. Three taels of shiitake mushrooms.

4. Three taels of green onions.

5. Half a tael of coriander.

6. Spicy. Four, five.

7. Two tablespoons of Lao Gan Ma's spicy sauce.

8. 2 tbsp oyster sauce.

9. 2 tbsp chili oil; If you like spicy food, you can add dried chili peppers.

10. A piece of old ginger.

11. Two garlic alone.

12. Octagonal two.

13. bay leaves.

Four or five pieces. 14. A coffee spoon of sugar.

15. 1 spoonful of starch.

16. 3 tablespoons cooking wine.

17. Salt to taste.

Method: 1. Cut the shrimp back to the sand line; Thinly sliced tenderloin; Wash the mushrooms and cut them in half; Wash the bay leaves and star anise; minced ginger, garlic and pickled chili; Diced green onions; Coriander finely chopped.

2. Put two tablespoons of cooking wine and salt in the prawns and mix well; Put a tablespoon of cooking wine, salt, and starch in the pork slices to smooth out the flavor.

3. Put oil in the pot and cook until it is 60% hot, and fry the pork slices until the surface is white.

4. Push the meat slices to the side of the pot or put them out, change the heat to low, add ginger, garlic, pickled chili freds, star anise, bay leaves, and dried chili peppers (I didn't use dried chili peppers) and fry until fragrant.

5. Add the oil and chili peppers, and then stir-fry all the ingredients in the pot.

6. Add about a pound of soup or water and Lao Gan Ma's spicy sauce to boil.

7. Boil the shiitake mushrooms for about two minutes.

8. Add shrimp, diced green onions, sugar, salt and oyster sauce and cook for about 3 minutes.

9. Collect the thick soup, sprinkle in the chopped coriander and stir well, put it in a dry pot and serve. After eating the shrimp and meat in the pot, you can light the fire and blanch it with other dishes you like.

Let me tell you. I grew up eating things from the sea. Dried shrimp sticky is not spoiled, it is okay shrimp is not dry.

Or the tide of the ground is no problem to eat. If you are afraid, you can wash it with water and fry the dried shrimp with oil for 30 seconds, and then add soy sauce in it. It's delicious.

You can give it a try.

It is best eaten with porridge...

To adopt.

The details are as follows:

1. First of all, we must see whether the dried shrimp has deteriorated. If the dried shrimp is only sticky and not spoiled, it can be eaten in this case. If you are afraid that you will not be able to eat it, you can boil some boiling water to wash it or put oil in it and fry it.

2. If you don't want to eat it now, you can take it out and let the sun dry it, and dry the shrimp a little so that it won't stick. And you can also put as much as you can eat for a month.

The handling and cooking methods of shrimp are as follows:

Preparation ingredients: 400 grams of fresh shrimp, 3 tablespoons of cooking wine, 3 tablespoons of vinegar, 2 tablespoons of light soy sauce, 1 chiveSteps:

1. Buy live shrimp so that they are delicious when cooked. It is possible to buy this yellowish one, which is cultivated in an outdoor pond.

2. Cut off the shrimp whiskers and shrimp guns to avoid pricking your hands.

3. Take the shrimp in your left hand and use a toothpick in the second or third section of the shrimp with a toothpick in your right hand to pick out the shrimp line, and slowly pull it out.

4. After washing, put an appropriate amount of water in the pot, add fresh shrimp and pour 3 spoons of cooking wine to remove the earthy smell.

5. It's okay to boil over high heat, don't cook for a long time, the shrimp meat is not delicious when it is old after cooking for a long time.

6. Place on a plate, pour vinegar and light soy sauce into the saucer and stir well, sprinkle a little chopped green onion.

How to wash the shrimp to be clean, the whole strategy of fresh shrimp processing.

Boiled shrimp does not need to go to the shrimp line drip, but the mouth of the shrimp is very prickly, be careful when eating, if you are happy, you can cut off the shrimp whiskers and then put it in the vegetable basket to wash it Rinse it with tap water Boil a pot of boiling water Put two green onions A piece of ginger Pour a little rice wine into the water Put a little salt Open the shrimp and cook it OK

While the prawns are still alive, soak them in salt water You can add some liquor appropriately to remove the fishiness, and when the shrimp are all dead, just rinse them with water

It is alive, rinse it with water and put it into the pot, put a small amount of salt (to improve freshness), and cook it.

Let's see if it's dead or alive.

There will be bubbles, and the shrimp itself has mucus. However, if there are a lot of bubbles, it may be treated with preservatives or the like. It is recommended to buy a quick-frozen one that will be slightly better.

Smell if there is a bad smell, don't eat it if there is a smell of ammonia, it is like urine, that must have been dealt with.

Probably not, it should be made of salt.

Of course it needs to be cleaned.

It has been stored in the refrigerator for a long time, there is more than one kind of seafood in the refrigerator, the taste may change a little, after buying it home, thaw it, clean it, if you want to fry it, it is best to cook it with hot water, clean and eat it yourself.

You can also buy some fresh shrimp and freeze them in the refrigerator by yourself, which is convenient to eat, and introduce you to the preservation method of fresh shrimp.

1. Prepare the prepared refrigerated shrimp.

2. Put the shrimp in the prepared mineral water bottle or plastic box, you can estimate how much you can eat at home, 3. Divide the shrimp according to the amount of a meal. Because once the shrimp melts, it will turn black when it is frozen, which will affect the consumption.

Add water, and the shrimp don't have to be too much to overflow the water, just overflow.

4. Sprinkle a little salt on the shrimp.

5. Wrap it and put it in the refrigerator.

When you eat it, take it out in advance and defrost it, and it's still very fresh.

Frozen shrimp need to be cleaned, and it is not possible to determine how well it is maintained and how long it will be stored, so it should be done to ensure food safety.

plate cleaning. After thawing, soak the frozen shrimp in water and salt for 10 minutes. Drain before continuing cooking. The black line on the back of the shrimp is best removed before cooking.

Extended information: Frozen product is a kind of food stored at -12 -23 degrees Celsius, including seafood, aquatic products, chicken by-products, duck by-products, goose sub-products, pigs, cattle, sheep, agricultural products, ball cakes, other meat, other agricultural products and a large number of meat or non-meat food.

Frozen products generally do not change significantly in terms of size, shape, texture, color and flavor, and can still maintain their original freshness.

Frozen products have the characteristics of nutrition, convenience, hygiene and economy, and are a new type of processed food developed in the era. It developed rapidly in the 70s, popularized in the world in the 80s, and became the most rapidly developing food industry, and by the 90s, the production and sales of frozen convenience food in some developed countries such as the United States have accounted for more than 50% of all food, gradually replacing the primacy of canned food.

Resources.

Of course, it has to be washed, and the supermarket's inventory of goods is also very casual. Hehe..

I don't think I need to wash it.

Hello, I think that if you want to freeze shrimp like this in the supermarket, you must scald it with boiling water before you can eat it, so it is better.

In fact, the quick-frozen shrimp in the supermarket can be soaked in warm water when eating, so as to increase its taste.

The quick-frozen shrimp bought in the supermarket does not need to be blanched, just ice it up, rinse it and eat it.

When you eat it in the supermarket, you don't need to blanch it with boiling water, if it is hot, it will taste bad, and it is originally quick-frozen.

Take this quick-frozen one in the supermarket home, of course, you need to clean it in the future, and then blanch it with boiling water later.

Of course, you can burn it, how healthy and how to come, I think you are very careful. Cooking should be like you.

It is best to blanch it after buying it and washing it at home, and it is best to cook it for a longer time if it is not boiled directly.

Frozen shrimp can not be scalded with boiling water, and cooked directly in a pot under cold water, and the color of the shrimp will not turn black.

You don't need to blanch it with boiling water, you just need to thaw it slowly.

Do not burn, otherwise there will be nutrient loss.