What to do to invest in a small cake baking shop

Choose your product positioning! Find a good storefront! Decoration design! Buy the equipment!

Hello, if you want to prepare, first of all, you will decorate the cake shop, such as the shelves, and then the style, the style, what style you like, you can talk to the decoration master, and then secondly, it is some tools for making cakes, to prepare, such as the oven, such as the mold. Have a great day.

1.Purchase or lease the site, purchase related equipment and tools, and the site must meet the requirements of pastry processing.

3.Procurement of raw materials, recruitment of personnel, preparation for publicity, etc.

Opening a bakery requires a good storefront location;

I don't have to say much about this, because as a bakery industry that needs a large number of customers, a good store location is equivalent to half the success, and a good store location can provide you with a steady stream of customers, of course, this is the most important reason, but it is not the only important reason, because even if your store location is good, the quality and taste of the food cannot keep up, it is in vain.

To open a bakery, you must have mature production technology and excellent production equipment;

For bakeries, a scientific production technology, a production equipment in line with standardized production are very important, just imagine, if we use outdated equipment and outdated production technology when opening a bakery, then this will undoubtedly affect our production efficiency, and it will also make it difficult to make the finished products to meet the taste of the public.

To open a bakery, you should also establish a certain reputation, do a good job in publicity and marketing;

The reputation of a store is like an intangible asset, when the reputation of your bakery is mature, then a steady stream of customers will be there, in addition, when our bakery is established, it must do a good job in its publicity and marketing, and these are paving the way for your profit.

The quality of teaching at West Point Training School is uneven, and choosing the wrong one will not only waste time and energy, but also fail to learn professional skills. Therefore, when choosing a baking school, we must be cautious and consider and compare the school's teachers, teaching environment, employment and brand awareness, and choose a trustworthy and good school.

Due to the different teaching methods of each pastry training school and the different catering programs, there are slight differences in the training programs. When choosing a pastry training school, students need to first look at whether its main course content is comprehensive, in terms of pastry bread baking class, it should at least include fancy bread, Japanese and Korean sweet bread, French croissant and Japanese Danish, Tojan Yuziji bread and private cake pastry courses, which is the basis for opening a store in the future.

Zero-based recommendation to close to the professional pastry school to study, the school set up a month to fifteen months of different school system shifts, after the end of the study to help open a store of employment services, interested in you can visit the school for field trips.

It is recommended to find a Lingnai West Point Training College for systematic learning, which will help you improve your skills, and now the school will generally provide employment assistance.

If you want to open a bakery, you have to go to a professional bakery school to study, and you can easily open a store after completing your studies.

Because in school, the school teacher will also teach you how to properly dig dust to run the burning forest and manage the store.

You can't learn from the outside, so you have to learn to go straight to a professional baking school.

Of course, the most important thing for opening a bakery is that the technology is in place, so you must find a good school to learn professional technology, which can be examined from the following aspects.

1. Look at the teaching content of the school: whether the preparation file can be practiced more than 95% and truly learn your own skills.

Second, look at the school's running qualifications, whether the teaching force is the best compared with other institutions.

3. Look at the employment after graduating from the school: see if the school has a corresponding career guidance center, and whether it can ensure that it can be assigned after graduation.

Fourth, to see whether the school major has a long-term and short-term shortcomings, generally only short-term schools, quality management is relatively poor, only those who can do long-term professional schools, only ***.

If you want to open a store, it is recommended to go to school to study.

And if you want to start a business after graduation, the school will have relevant entrepreneurial support activities.

Answer, opening a bakery does not necessarily require learning professional baking techniques. Of course, it would be better if you knew how to bake yourself.

There are probably the following modes of opening a store.

The first type is to operate by yourself and participate in the production of the products of the store by yourself. In this case, it is necessary to learn baking techniques, since the operators themselves are the main producers of goods.

The second model is to join the chain.

This is according to the requirements of the franchise chain, most of the franchise stores are headquarters to provide products, and then in each store is short of foot sales, so Linggao specific operators do not necessarily need professional baking technology.

The third mode is investment and operation.

This pattern is: Investors do not carry out specific operations, and in this case, there is no need to learn baking techniques.

Mode 4. Hire a baker.

The operator is only responsible for sales and store management, and the product. You can hire a professional decorating trainer.

Choosing the right school or institution is crucial and should take into account a number of factors, including curriculum arrangement, faculty and fees. Here are some of the main selection factors for your reference:

1. Training courses: understand and compare the training courses, training forms, class hours, training materials and other materials provided by the institution, and judge whether they are suitable for their own needs;

2. Faculty: The teaching level of an institution is directly related to the strength of the faculty team. Try to choose teachers who have been recognized by the industry, have rich experience, and are qualified to be certified;

4. Follow-up service: look at the situation of the trainees after graduation, such as employment, entrepreneurship, etc., and whether the institution provides relevant guidance; Of course, in addition to the above blind book can be referenced, there are also others, such as training fees, etc., I hope the above content can solve some of your doubts.

You must go to a special place to learn, and only when you learn the exclusive recipe will your product be popular.

It is still a good choice to learn to bake and open a store by yourself, and now the demand for celery fuel costs in the baking dry bend market is quite large, and with the improvement of people's living standards, the demand for baked food is also increasing.

It is recommended to study in a professional cooking school, and there is support for entrepreneurs to open a store.

The first step is to have an oven.

1. Promote strengths and avoid weaknesses.

Every bakery has its own strengths and weaknesses, highlight its strengths and avoid its weaknesses in order to boost morale at work.

Second, first raise and then suppress.

Personnel management is the cornerstone of achieving profitability and building a brand in a bakery. When an employee does something wrong or doesn't do something well, it is right not to let it go, but splitting is a reprimand, and no matter how cultured people are, they can't bear it. The advantages are in the first place, and they should be carried forward; What are the shortcomings, to be corrected.

3. Lead by example.

A store manager, a boss, you must lead by example, be a role model, whether it is work or family affairs, you must be the one who transmits positive energy.

Fourth, the responsibility is unshirkable.

In the same bakery business, interpersonal relationships are the most headache. All kinds of problems emerge one after another, and the boss must face it squarely, because his job is his duty.

Fifth, cultivate talents.

Subordinates know the opportunity to exercise sincerely, promote them, and they will consciously contribute to you. Moreover, each unit requires the superior to continuously cultivate talents. It is necessary to let the subordinates strive for excellence in their work, and in doing so, they will also have the opportunity to be promoted.

Sixth, the goal is clear, find the correct positioning.

A clear goal is like a target, the target is the bullseye that is red, and the dart in your hand only needs to go to the red heart. As the operator of a bakery, it is the key to consolidate the position of the bakery and move forward steadily by setting the store's business strategy and goals, locking in the customer base, establishing core sales products, constantly absorbing external experience, and creating new products (such as nut cakes, high-quality snacks, etc.).

Method steps.

1. Positioning: The positioning of the bakery industry is generally divided into two types: high-end consumption or mass consumption. These two consumer groups directly determine the quality of the product. This is important because it determines the direction of your business strategy in the future.

2. Site selection: First of all, you should choose the location of the store according to your own capital budget. According to the positioning of the consumer group, the scope of site selection is concentrated in business districts, high-end residential areas, and ordinary residential areas.

Be very careful here, and don't change the original plan beyond your budget, because many bakeries die on insufficient start-up capital.

Although most of the mass consumers focus on products, there is no decoration quality and style of decoration, and it is not easy for people to remember, which is not conducive to management, brand building and development.

4. Operation: There are two kinds of operators in the society, one is waiting for customers to come; One is to circle customers. Now, due to the change in the lifestyle and consumption concept of the mainstream group of social consumption, it has had a great impact on the traditional business model of the physical terminal store.

Due to the change of the competitive environment, some people adopt conservative operations and wait for customers to enter the store to buy products, and some take the initiative to go out to interact with customers, establish contacts and use advanced Internet tools to strengthen brand promotion and consumer re-education, so as to establish a stronger consumer relationship with consumers.

5. Increase side business: Due to the business needs of eating and drinking without separating family and increasing revenue, as well as the possibility of consumers themselves consuming, it is inevitable to increase side business, just as dessert is inseparable from coffee, and afternoon tea is inseparable from hot drinks. Therefore, whether it is for the purpose of increasing revenue or for the purpose of building a brand, increasing side hustles has become an inevitable operation.

7**Business choice: only look at one point, that is, corporate culture. Whether it's around the product or around creating value.

This is the most important point, because we all know that what we buy is not as good as what we sell. A good businessman, in addition to providing himself with high-quality products, can also provide more high-quality supporting services and create more commercial value. As long as you do the above seven points well, there is still no big problem in running a baking store.

Is it profitable to open a bakery? I'm sure you already know it. Faced with the huge difference in cost and selling price, more and more people choose to come out and start their own business.

If you want to start your own bakery, it's not enough to practice through tutorials scoured online. One is that you can't really master the essence of baking, and the other is that you can't master the operation and management technology of baking stores. So, if you want to run a bakery, be sure to learn professionally and systematically.

Open a dessert bakery.

For those who are new to opening a store.

The initial investment is large and the threshold is high.

Problems such as high technology content and shortage of technical personnel are thorny.

Jinan Delicious Academy thinks of opening an attractive dessert shop.

You should start with the following:

Market positioning. In the early stage of opening a store, the first consideration is the positioning of the store in the market, which can be divided into two types: high-end consumption or mass consumption. The consumer group directly determines the quality of the product, which directly determines the business direction of the store.

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Address selection. After establishing the positioning, you need to choose the store address according to the positioning of the consumer group. According to the dense range of the main consumer population, the scope of site selection can be concentrated in business districts, high-end communities, and ordinary residential areas.

Decoration style. After choosing the address store, the next step is to consider the decoration style. Nowadays, people are not only pursuing deliciousness, but also paying more attention to the environment and atmosphere of consumption.

The eye-catching decoration style is conducive to the development of management and branding, and is an important factor in attracting customers.

Operating model. Due to the changes in the lifestyle and consumption concept of the mainstream consumer group, more and more stores are implementing the combination of terminal stores and the Internet, which is now a more recognized operation mode by the market.

Consumer experience. Most consumers will prefer to buy and eat now. The store is equipped with an experience area and a drink area, which will be a very good choice.

At the same time, desserts and bread are inseparable from the pairing of drinks such as juice and coffee, so it is also important to have a complete consumer experience.

Service attitude. Good products are inseparable from meticulous service, and service is the basic condition for operation. The customer is God, and it is the purpose of the service industry.

The overall service attitude of the store directly affects the customer's experience, and it is an important determinant of whether the customer will come back for a second time.

In addition to providing high-quality product raw materials, the company can also provide more high-quality supporting services and create more commercial value. **Quotient selection should remember to choose mature enterprises.