Does cream only need egg whites and sugar to make?

This can't be ........., my dearIt's just that after stirring and whipping, it can look more like a cream (hard foaming), and the egg white, it is the egg white, and white sugar is added.

It's just sweet egg white, if you want to have the taste of cream, you can add cream to beat it together Brown sugar has been tried, but most of it will be more difficult than white sugar, if you have a blender at home, you can try it; If you do it yourself, you might as well give up, your hands will be sore, ......(However, you may be able to beat it with white sugar first, and then add some brown sugar to continue beating to color).

Whipping method: Add a few drops of white vinegar (add a little vinegar or squeeze two drops of lemon juice.)

It is better to beat) and then add 1 3 of the total white sugar required to make a coarse foam, add 1 3 sugar to beat into wet foaming (pull up the whisk, bring out the egg white paste head is relatively long and will bend down), and then add 1 3 sugar to beat into dry foaming (usually said 9 distribution, pull up the head of the whisk, bring out the egg white paste is an angular cone, will not bend down, and the spoon will not be poured into the basin. Some people judge that the inverted basin will not flow down, but the inverted basin will not flow down before hitting 9 distribution, which is not advisable). Adding sugar in batches can make more full use of sugar, and strong hands and techniques can also add enough sugar at one time.

The stirring and beating machine is now dozens of yuan a piece, which is labor-saving and time-saving to use).

If you want to add cream, the steps are similar, that is, after mixing the cream with egg whites, gradually add sugar and gradually whip (this process is also better to adjust the sweetness), and it is easier to whip if the temperature is low, pay attention to the water in the container. The best time to eat the cream after whipping is within 40 minutes, otherwise it will be easy to soften, that is, it can not stand up steadily, at this time you can also stir it again and whip it again, if you want to keep the state after whipping for a longer time, you can add gelatin or fish gelatin to it when you first whip.

Or corn flour.

1. The way to add gelatin:

To each cup of whipped cream, add one teaspoon (5ml) of gelatin and two large pieces.

spoon (30ml) of hot water.

Stir the gelatin and hot water until dissolved, and then set aside after cooling, which must be kept in a liquid state. When the whipped cream is soft and towering, slowly add gelatin and beat together until it is finished.

2. Add corn flour:

Add 2 tablespoons (30ml) of powdered sugar and 1 tablespoon (15ml) of corn flour to each cup of whipped cream.

Mix the powdered sugar and corn flour first. Take 1 4 cups of whipped cream, heat it, add the corn sugar powder, stir until dissolved, and let cool to room temperature for later use.

Beat the remaining 3 4 whipped cream, slowly add the corn sugar powder water and beat together until the finish stage.

Of course not, there are animal butter and vegetable butter.

First, separate the yolk and egg white from the egg white, add a small amount of white vinegar and sugar to the egg white, stir with chopsticks, and foam.

After foaming, add a small amount of milk, sugar, and oil, and stir constantly.

When stirring until it is more viscous add a small amount of milk, so that the whisk picks up the cream with a whisk without dripping, so that the homemade cream is done.

No, the egg whites are whipped with sugar and whipped to make a meringue, which looks like whipped cream, but in fact it is not, and it cannot be used as cream. The cream is recommended or bought outright. If you have any other questions, please send me a private message.

Summary. Vegetable oil can be hydrogenated to make margarine, because vegetable oil is an unsaturated oil, which can be turned into saturated oil through hydrogenation (addition) reaction, also called hardened oil, which can be used to make artificial cream.

To make cream you can use only milk, and white sugar and egg whites.

Dear, for your inquiries to make cream you can use only milk, and white sugar and egg whites. White sugar can be converted into syrup, but the head needs to boil it by ourselves, in fact, the process is also very simple, we only need to put the white sugar into the pot, and then put in an appropriate amount of water, slowly boil until the water evaporates, and then put the syrup to cool, so that it is ready.

Can you tell me more about the method of using only milk, egg whites and sugar?

1. First of all, prepare eggs, vegetable oil, pure milk and white sugar. 2. Put the egg whites of the eggs into the egg beating basin, beat the egg whites into foam, and put the appropriate amount of pure milk, white sugar, and vegetable oil in the egg beating basin. 3. Continue to beat with a whisk, add some milk and sugar, until the cream is completely viscous and has no fluidity.

Is it okay to switch the plant to cooking oil?

You can't kiss it, but you can change it to butter.

Got it, thank you.

So why can you use vegetable oil but not cooking oil?

Vegetable oil can be hydrogenated to make margarine, because vegetable oil is an unsaturated oil, which can be turned into saturated oil through hydrogenation (addition) reaction, also called hardened oil, which can be used to make artificial cream.

Cooking oil will have a strong taste.

Introduction: Baking is a very convincing process, many people also feel the beauty of life in the process of baking, so when baking, you can use white sugar.

To make the cream?

1. White sugar should be paired with other ingredients In fact, we can also see from the name that cream is a kind of dairy product.

White sugar, on the other hand, is a carbohydrate.

There is no way to make cream with only white sugar. But white sugar is a good condiment, so people can use milk to whip it into cream, and then you can add some white sugar. White sugar can sweeten the cream and thus make it more delicious.

And if you want to make cream, you also need to add some butter, butter is also a dairy product, it is very important in the cooking process, if you want to use it often, you can buy more at home.

2. Eating sugar makes people happyIn fact, both adults and children love to eat sugar, and there is a scientific basis for people to like to eat sugar. Studies have shown that consuming sugar gives people a sense of well-being that other flavors of food can't. So when people are depressed and uncomfortable, they always like to eat some sweets and make themselves happy by consuming sugar, and children like to eat sugar because eating sugar brings them happiness.

Children have no self-control, so they can't resist this kind of happiness. Because the purity of the sugar made by people in ancient times was not very high, the sweetness was not very good, but with the development of modern industry, sugar has become sweeter and sweeter, and it has been liked by more and more people.

3. Control sugar but a large amount of sugar intake is also harmful to the human body, children eat a lot of sugar, and the sugar remains in the mouth, which will make them form tooth decay.

And if adults still eat a lot of sugar, it can easily lead to some diseases. Because excess sugar cannot be metabolized in the body, it is easy to produce fat, which leads to obesity. Moreover, excessive sugar intake also affects the ** state, and there are many diseases related to sugar, such as diabetes.

Wait. Therefore, adults should strengthen their self-control, consume less sugar, and make their diet more balanced.

No, this is because sugar can't replace the egg whites at all, but in the process of stirring the cream, you can also add some sugar appropriately, so that the cream can become more delicate.

No, the cream is made with milk or cheese, and you can add some sugar to the cream to increase stability.

You can't use sugar to make cream, because you can't do it, and the cream is made from eggs.

You can make cream, and the cream tastes really good, and it tastes very delicious, and I feel really good.

Whipped cream can be made with egg whites and sugar, and the steps are as follows:

Ingredients: Appropriate amount of egg white, appropriate amount of sugar.

1. Separate the yolk and egg white of the egg, take the egg white, and put it in the egg beating basin;

2. Then add the egg whites and sugar, and beat them in the same direction with a whisk until there is a lot of foam, as shown in the figure below.

3. Add a small amount of milk, change the whisk to a low-speed double fork, and beat the white sugar evenly;

Fourth, then adjust the whisk to high speed until you can see a very clear line.

Fifth, it would be good when the whisk lifted to pull out a firm corner.

It is best not to eat the egg white directly when it is sweetened and whipped, because the egg white is raw, there will be bacteria, and the fishy smell is relatively large.

Whip the egg whites to make the homemade creamy method:

1. Use the eggs taken out of the refrigerator, wipe the water on the egg shell, and then separate the egg white from the egg yolk, and the utensils (egg separator, container for egg white and egg yolk, egg beater, etc.) must not have oil and water.

2. Beat the 4 egg whites in one direction like this (that is, there is a small layer of small bubbles on top of the egg whites). Put 5g salt, 5g white vinegar, 15g sugar (the spoon is 1 scoop of ordinary small iron spoon), <

4. When the same direction is a little thick (that is, it feels like the egg white you beat is like the foam of the shower gel), add a spoonful of 15g sugar and continue to beat.

5. Beat in the same direction, beat for about 10 minutes, try to use a whisk to pick up your beaten egg whites, if the egg whites can stand up, it means that your egg whites have been beaten.

Egg white + sugar, which can be turned into something like cream after being whipped with a whisk, this is actually not real cream, but meringue.

The egg whites are beaten not with cream, but only by the process of whisking because of the air but then they are expanded to make the final baked goods fluffy. It is not usually eaten on its own. In many cases, other ingredients are added and baked.

Yes, but you also need to add tartar powder, and here's how to do it:

Ingredients: 3 egg whites, 2 grams of cream of tartar, 90 grams of caster sugar.

Production steps: 1. Prepare the egg whites, find a clean, water-free and oil-free bowl, and put the egg whites into the bowl.

2. Start stirring, and hit on medium speed.

3. Add the tartar powder and stir well.

4. Add the caster sugar and continue to stir, stirring thoroughly.

5. Beat until you can pull up a right angle.

6. Put it into a piping bag and piping it.

7. Squeeze it out and use it.

The cream is egg white and sugar stirred, and the specific steps to make the cream are as follows:

1. Separate the yolk and egg white of the egg, take the egg white, and put it in the egg beating basin (a stronger one).

2. Use a whisk to beat in one direction along the same wheel of slag until a lot of foam is played, as shown in the figure below.

3. Add a small amount of milk, a small amount of oil, a small amount of sugar, and keep beating.

4. Add a small amount of milk, oil, and sugar (all milk, oil, and sugar are divided into quarters).

5. After the milk, oil and sugar are beaten, use a whisk to pick up the cream quietly so that it will not drip off.

6. In this way, the cream production is completed, as shown below.