Can food spread the virus, and can potato chips still be eaten?

On June 22, 2020, a number of experts in the food field said that in the production process of high-temperature puffed food on an automated assembly line, the possibility of virus survival is very small, and consumers do not need to worry too much.

According to PepsiCo Foods, the factory on Ciwei Road in Beijing that was affected by the epidemic in Beijing this time only produces Lay's unlimited canned potato chips and has never produced any beverage products. Although there are employees in the factory who are infected with the new coronavirus, the safety of Lay's potato chip products can be guaranteed. "The processing process of the product is subjected to a high-temperature heat treatment process, and the possibility of the virus surviving in the entire product chain is zero.

PepsiCo China said.

High-temperature processing is indeed an important way to sanitize microorganisms in food production. Fan Zhihong, an associate professor at the Department of Nutrition and Food Safety at the College of Food Science and Technology of China Agricultural University, said, "Even if raw materials such as potatoes are contaminated with a small amount of the virus, it is difficult to survive high-temperature processing." ”

Zhong Kai, deputy director of the Kexin Food and Nutrition Information Exchange Center and former associate researcher of the National Food Safety Risk Research Center, also said that the automated production line of large food processing factories can effectively avoid direct contact between employees and food, "The product itself will not be a problem, and consumers do not need to worry too much." ”

It's hard to say, look at the official response.

After monitoring the imported cases in the Xinfadi wholesale market, the factory immediately activated the emergency plan, took measures such as stopping production and work, sanitizing the environment, isolating personnel, and conducting comprehensive investigations, and has conducted a comprehensive sampling survey of products and the factory environment to test product safety.

If there is no expiration date, there is no resurgence and the taste is good, and if the resurgence is not crispy, it will not taste good.

Now Lay's, potato chips are best eaten in a day and you don't find a problem.

Lay's potato chips are very good, potato chips are also very famous, potato chips are edible.

Lay's potato chips are not fresh-cut potatoes

It may be that the potato chips are fried from the blue potatoes, and the Lay's dao potato chips are made of potato flour, so the color is wrong, and the answer is not poisonous.

What are Lay's potato chips made of, prepare a potato, peel and wash it, and cut it into thin slices with a wave knife; Blanch in a pot, remove and rinse with cold water; The oil temperature is 50% hot, put it in the pot; Fry slowly over low heat until golden brown and remove it; Sprinkle with an appropriate amount of paprika and barbecue sauce.

Lay's potato chips are not fresh-cut potatoes, how can they be potato chips fried from green potatoes.

Lay's potato chips are made from potato flour, which is unlikely to be toxic even if the color is not right. It's good not to eat if you're afraid of problems.

Maybe it's contaminated with some kind of production pigment. When eating potato chips, you can break off the green edges by hand. In the case of moldy potato chips, this is easy to be poisoned, this can drink more water to promote the excretion of toxins, there should be no big problem, pay attention to observation, and review regularly.

Symptoms should gradually subside. Always be observant. If you don't have any stomach symptoms, you should be fine.

I ate the original Lay's today, and I found a piece of green, so I came to search for it,。。 I also want to know what's going on.,Address Pudong, Shanghai,Hangtou Town,There's a fresh supermarket on the second floor.。。。 Scared, half-green.

Spicy seafood chips.

Seaweed chips. French crispy chicken wing chips.

Five-flavor fish and sweet potato chips.

Original natural potato chips.

Braised natural potato chips.

Peking duck potato chips.

Spicy crab potato chips.

Smoked roast crisps.

Grilled natural potato chips.

Tender bacon chips.

Smoked barbecue flavor. The smell of old meat.

Chives, spiced fish, meat.

Cherry tomato flavor.

Refreshing cucumber flavor.

Refreshing lemon flavor.

Lay's potato chips are not fresh-cut potato chips, how can it be potato chips fried from green potatoes, Lay's potato chips are made of potato flour, so the color is wrong, and it is impossible to be poisonous.

It doesn't matter, it's okay to eat once or twice.

I'm not from Lay's.

Who do you listen to? He's playing you!

It is recommended not to eat junk food.

Norovirus is a highly contagious epidemic virus, which is most likely to occur in the cold season, and it is also very contagious.

What you can't eat if you have norovirus.

Avoid eating raw and cold food and undercooked food, and reduce eating in restaurants outside the school, especially unlicensed and unlicensed street shops.

A news item about norovirus, which says that norovirus is attached to the gills and intestines of shellfish and cannot be washed with water, and the only way to do so is to cook them thoroughly. Under normal circumstances, bacteria, viruses and other microorganisms can be killed in more than 70 minutes.

In addition to shellfish, fruits and vegetables grown in the ground such as strawberries are also contaminated with viruses, mainly due to virus contamination during fertilization with manure or sewage. Washing strawberries thoroughly can reduce the viruses that attach to them; Leafy greens can be cooked thoroughly.

For the prevention of norovirus transmission, it is basically a cliché, that is, try not to eat raw and cold food, and must cook it thoroughly; Pay attention to personal hygiene and so on.

What foods can you eat if you are infected with norovirus.

If the baby vomits severely, you can fast for 4-6 hours, but remember to replenish water, and at the same time the preparation of food can be from less to more, from thin to thick. Babies who do not vomit frequently but are mildly dehydrated may be given oral rehydration salts to replace water and lost electrolytes.

Patients with viral infections, diarrhea, throat diseases, children under the age of five, and people with allergies should not have potato chips and dried fruits, which are not good for the body.

Can't eat it. When the air leaks, the bacteria in the air escape. It is harmful to eat, so it is recommended not to eat it.

Because vacuum packaging is designed to prevent the ingress of air and thus oxidation and prevent decay, if the vacuum packaging leaks, it proves that the air has entered, so the item may have deteriorated.

If you eat it, you will have diarrhea if you are small, and if you eat it, you will have foodborne diseases.

Whether you can eat it or not depends on whether the food inside is spoiled. To determine spoilage, you need to use your tongue and nose, which are God's organs for identifying food products. You can use your tongue to see if there is a peculiar smell.

You can also use your nose to smell for strange smells. If the taste is normal, of course you can eat it.

If the air leaks, the bacteria of the floating people in the air will enter the bag, causing the food inside to spoil and spoil, so it is better to throw it away or find a merchant to change it.

I can't eat it. The food is packaged and deflated, and it can't be eaten. It is also written on the general packaging bag.

It is best not to eat it, as a leaking air in the vacuum bag will spoil the food and produce mold.

It's okay to eat. Lay's chips are unlikely to spread the coronavirus.

As of June 22, 2020, there is no credible evidence that food can spread the coronavirus. The official opinion of all countries and international organizations around the world agrees that the coronavirus is unlikely to spread through food.

The novel coronavirus is not heat-tolerant, and 56 for 30 minutes or 60 for 10 minutes can render the novel coronavirus inactive. When the temperature is higher, the time required is even shorter. So, as long as the potato chips you buy are produced at high temperatures, you don't have to worry about the coronavirus.

Experts said that many of the production links in modern factories do not require manual contact, and are basically mechanized operations and machine canning. Moreover, potato chips are required to be aseptically processed and sealed and packaged. Even if the confirmed employee has the opportunity to come into contact, the virus can only fall on the outer packaging; However, the chance and duration of the virus to survive on food packaging is low, and the outer packaging of potato chips is dry.

Even if the employee comes into contact with the potato chips and has the virus on the outer packaging, it will take some time for the potato chips to be produced and delivered to the consumer, and the possibility of the virus surviving and infecting people is extremely low.

You can look at its production date, then the expiration date, if it is a few days outside the expiration date, it does not matter. After eating, observe whether your stomach is uncomfortable within 12 hours.

It should be said that it is in March, and there is no big problem with this kind of potato chips, after all, she is in a shift, and the production before leaving the factory should also be said to be born in February or January.

Don't worry, not all Lay's chips have problems, you can take a look at the production address. In addition, you can drink plenty of water and closely observe your body to see if you have a fever. If you feel unwell, go to the hospital for examination in time. It should be fine.

Just pay attention to it after eating, it should be fine.

Never mind.

Don't get too nervous.

The food is strictly sterilized.

After eating this potato chip, it shouldn't matter, just eat it.

The potato chips produced in March this year should not matter, it is not a big problem, but don't eat potato chips later.

There is no problem with eating Lay's potato chips in March 2020, because the March one is still relatively safe.

What should I do if I eat Lay's potato chips in March 2020? So what else can be done? Are you sick? How long has it been?

No poison.

The virus can survive outdoors for a maximum of 2-3 days.

Even in the human body, the incubation period is up to 14 days.

So, even the person who came back from there on the 11th, if he doesn't have a fever, can already confirm that he doesn't have the virus.

Lay's potato chips have been temporarily suspended due to the new coronavirus epidemic, and a total of 8 patients have been diagnosed at the factory. On June 21, 2021, Lay's issued a statement through official channels, saying that at present, the only one of PepsiCo's seven food factories in China, located on Ciwei Road in Beijing, is unfortunately affected by the epidemic in Beijing's Xinfadi market, which only produces small batches of Lay's unlimited canned potato chips.

Lay's said that after monitoring the imported cases in the Xinfadi market, the factory immediately activated the emergency plan, took measures such as stopping production and stopping, environmental sanitizing, personnel isolation, and comprehensive investigation, and has conducted a comprehensive sampling survey of products and the factory environment to test product safety.

Lay's also said that the World Health Organization (WHO) and the centers for disease control and prevention in many countries in Europe and the United States have clearly pointed out that because the survival rate of these coronaviruses on surfaces is extremely low, the risk of contracting the virus from products or packaging that has been transported for several days is extremely low. Coronaviruses are usually spread only by breathing or contact.

The processing process of our products has undergone high-temperature heat treatment process, combined with strict GMP management system and practice, and the possibility of virus survival in the entire product chain process is zero.

What are you a**? We have it all in the supermarket. It's impossible to discontinue the fame of Lay's...

No, look for it again and buy it online.

Leba potato chips are also delicious, there are 9 flavors: 01 seaweed flavor, 02 mustard flavor, 03 chicken flavor, 04 barbecue flavor, 05 tomato flavor, 06 kimchi flavor, 07 curry beef flavor, 08 chives flavor, 09 spicy Sichuan flavor, the taste is very good, ** also affordable.

Taken off the shelves because of the coronavirus. For example, 8 workers at the Beijing branch of Lay's potato chips were diagnosed. A supermarket in Zhengzhou urgently removed Lay's potato chips from the shelves.

On the afternoon of June 21, at the 128th press conference on the prevention and control of the new crown pneumonia epidemic in Beijing, Fan Zhimin, director of corporate publicity of PepsiCo's Greater China Group Affairs Department, reported on the imported cases in Xinfadi, PepsiCo Food (China) **** Beijing Branch in Daxing District.

According to reports, the factory involved is one of Pepsi Food's seven food factories in China, located on Ciwei Road in Beijing, and currently only produces small batches of Lay's unlimited canned potato chips.

The response still makes many netizens have doubts: Can Lay's potato chips still be eaten? In response, PepsiCo responded on the evening of the 21st that the coronavirus is usually transmitted only through breathing or contact, and the survival rate on surfaces is extremely low, and the risk of contracting the virus from products or packaging that has been transported for several days is extremely low.

PepsiCo's product processing process is all through high-temperature heat treatment process, combined with strict GMP management system and practice, the possibility of virus survival in the entire product chain process is zero.

In order to further dispel consumer concerns, late at night on the 21st, PepsiCo responded to consumer concerns with words such as "safe and secure". PepsiCo said that from the monitoring to the Xinfadi wholesale market input cases, the factory has immediately activated the emergency plan, taking measures such as stopping production and stopping, environmental sanitizing, personnel isolation, and comprehensive investigation, and conducted a comprehensive sampling survey of products and the factory environment, tested product safety, and ensured that the products after the epidemic in Xinfadi have been sealed.

PepsiCo said that for employees who are unfortunately diagnosed, the company also provides relevant additional insurance services, and at the same time fully carries out nucleic acid testing for the factory personnel involved, and all employees of the factory are isolated at home.