How to make fish stewed tofu, tofu stewed fish, how to make it simple and delicious?

After the fish head and tofu are fried separately, add the garlic sprouts, add a little boiling water and soy sauce and simmer over medium heat until the juice is dry.

Method: Wipe the pot with ginger now, so that the fried fish is not easy to stick to the pan, then pour oil, the oil is so hot that it begins to smoke white, put in the fish head (after the fish head is washed, everything is half and half, if you are afraid that you can't fry it thoroughly, you can divide it into four), cover the pot lid to prevent the oil from splashing out, listen to the sound, lift the lid and turn over when the explosion is getting smaller, and continue to fry (the more yellow the fish color is fried, the whiter the fish soup is boiled), add water and cook until the soup becomes milky white, put in the tofu cut into blocks, change to low heat and continue to boil, Add salt, monosodium glutamate, pepper and other seasonings before cooking, and sprinkle some coriander

Braised fish with tofu (braised tofu with fish cubes in sauce).

Ingredients: 500 grams of grass carp, 300 grams of tofu, chives, ginger, a pinch of garlic.

Seasoning: oyster sauce, soy sauce, salt, chicken essence.

Method: 1: Wash the fish, fry it with ginger and garlic, and put it on a plate for later use.

2: Cut the tofu into cubes, fry it slightly in oil, and fry the tofu until golden brown, I am lazy and have not done enough work.

3) Put the fried fish into the braised fish cubes with tofu (braised tofu with fish cubes in sauce) Ingredients: 500g grass carp, 300g tofu, chives, ginger, a little garlic.

Seasoning: oyster sauce, soy sauce, salt, chicken essence.

Method: 1: Wash the fish, fry it with ginger and garlic, and put it on a plate for later use.

2: Cut the tofu into cubes, fry it slightly in oil, and fry the tofu until golden brown, I am lazy and have not done enough work.

3: Put the fried fish into the tofu, add 1 3 bowls of water, and simmer over medium heat.

4:3 minutes later, add oyster sauce, soy sauce, salt, and chicken essence to 1 3 bowls of water, and pour the mixed juice into the tofu and continue.

Simmer for 3 minutes. 5: Add chives and it's ready to bake.

To the tofu, add 1 3 bowls of water and simmer over medium heat.

4:3 minutes later, add oyster sauce, soy sauce, salt, and chicken essence to 1 3 bowls of water, and pour the mixed juice into the tofu and continue.

Simmer for 3 minutes. 5: Add chives and it's ready to bake.

Braised fish with tofu is a home-cooked dish with high nutritional value, and the preparation and process of making braised fish with tofu is very simple. Here I will share with you the methods and techniques.

1. Preparation and production process of ingredients. The ingredients used in the fish stew with tofu include fish pieces and tofu, seasonings need to be prepared, chives, ginger, light soy sauce, oil, special marinade, salt, sugar, cooking wine and beer. After the ingredients are prepared, marinate the fish pieces, light soy sauce, oil, special marinade and cooking wine for more than 15 minutes to remove the fishy smell.

Cut the prepared old tofu into pieces, put it in a pot and fry it over low heat until the surface of the tofu appears golden brown, and then you can take it out of the pan and set aside. Fry the fish in a pan until the surface of the fish is golden brown, then set aside. The bottom of the saucepan is topped with ginger, garlic and fish pieces, and the soup for marinating the fish is also poured into the pot, and a sufficient amount of beer is added to cover the fish, and then an appropriate amount of salt and sugar is added to remove the bitterness of the beer.

After simmering, add the fried tofu to the stew for half an hour, and the delicious tofu stewed fish is ready, and it is best to sprinkle with chopped green onions to enhance the appearance.

Second, the practice of special marinades. The key to this dish is the marinade for the braised fish with tofu, which is a compound marinade that requires condiments such as pepper, peppercorns, ginger, garlic, onion, tomato and monosodium glutamate. Stir the seasoning and fish well and wait for the flavor to melt.

3. Skills in the production process. The tofu can be soaked in salted water for a period of time before frying, so that the tofu can be guaranteed to not fall apart during the frying process. The surface of the tofu can be pasted with eggs to enhance the umami of the tofu.

During the frying process, the fish pieces need to be cooled in a hot pan so that the skin and flesh do not stick to the pan. The moisture on the surface of the fish can be blotted with absorbent paper to reduce the drying time.

3. The choice of fish and meat. The choice of fish in the stewed fish with tofu is also very particular, try to choose fish with more meat and not suitable for mincing. Carp, anchovy, herring, grass carp, silver carp and other fish are recommended here, these fish are large, rich in flesh, and have fewer bones.

It should be noted here that although grass carp can also be made into stewed fish, the meat quality is looser than that of other fish, and the cooking time should not be too long. The fish meat is always fresh and live fish, and the taste is the best.

Introduction: Whenever there is a Chinese New Year, there may be a lot of guests in every household, so you need to prepare a lot of delicious food at this time. If you want to make a dish of braised fish with tofu at home, how can you make it easier and taste better? <>

We all know that there are many types of fish, and different types of fish may have different distribution of bones. If you want to cook this dish at home, you can choose a fish that doesn't have too many spines. And when you buy fish, you can also ask the vendor to help cut it.

It doesn't need to be too small when cutting, just cut it into large pieces. When the fish is ready, it only needs to be cleaned briefly. When the fish is cleaned, it is ready to be fried in a pan.

In this dish, the method of tofu is also very crucial. Because if the tofu is not handled well, it may not taste particularly good when eaten. First of all, you can clean the tofu and cut it into slices, and then when the oil is hot, you can put the tofu in the pan and fry it.

However, when frying, you must pay attention to the heat and turn it on low heat, which is the best, because you can fry the tofu until it is very brown on both sides. You can also add some salt before frying the tofu, as it will make the tofu more flavorful. <>

When all these preparations are made, it is time to start the fish stew. You can put the fish in the pot first, and then add the appropriate amount of boiling water. When the water is boiling, put the tofu in the pot and cook it with the fish, and then you can also add some other seasonings, such as green peppers or ginger and chives.

Then turn on the high heat and cook the fish directly, so that a pot of particularly delicious tofu stewed fish is ready. This dish is very simple to make and very nutritious. Because fish contains protein, and tofu also contains a lot of nutrients.

First of all, select fresh fish, remove fish scales, remove internal organs, then clean and set aside, heat oil, heat oil, put in an appropriate amount of green onion ginger and bean paste, then put the fish in, then pour in an appropriate amount of boiling water, then pour in light soy sauce, dark soy sauce, oyster sauce and pepper, cut the tofu into pieces after 30 minutes, add an appropriate amount of salt and chicken essence, then cover the lid and simmer for 20 minutes to get out of the pot.

Choose a good quality fish, clean the fish, add water and boil in the pot for about 40 minutes, cut the tofu into pieces, heat the oil, add some auxiliary materials and fry until fragrant, then add water and stew for about 20 minutes, then put the fish and fried tofu inside, add some ingredients, and wait for about 30 minutes.

First of all, we need to put the fish in the pot, then put in some green onions, ginger, garlic and other things, and then pour in one car, wait for the pot to boil, put in the tofu and freeze it for another half an hour.

Decide on the fish with good morality, clean the fish, add water and boil it in a pot for 40 minutes, take it out, cut the tofu into pieces, heat the oil, add some help ingredients and fry until fragrant, then add water and simmer for 20 minutes, then put the fish and fried tofu outside, add some ingredients, and look forward to 30 minutes.

<> "Braised fish curd with radish."

Material Stacking Beam:

Peel the white radish and cut into thick strips.

Luoding fish curd. Cut the garlic sprouts into sections.

Sliced ginger, garlic, flattened.

Late luck: Stir-fry ginger and garlic with oil, stir-fry fish curd, pour some rice wine on the side of the pot, fry until the gold dig is yellow, and then put it up.

Stir-fry the radish until it changes color slightly, and stir-fry it in the sauce until fragrant.

Put the water, boil over high heat, turn to medium heat and simmer for 10 minutes, and after simmering more water, collect the juice on high heat.

Add the fish curd, add sugar, salt, light soy sauce and pepper and stir well.

Add the garlic sprouts and stir-fry well, then put the cornstarch water to thicken.

Ingredients: grass carp, tofu, oil, chili sauce, dark soy sauce, sugar, ginger, onion and garlic, oyster sauce, cooking wine, chicken essence, bean curd, red pepper.

Steps: <>

Step 1: Cut the grass carp into cubes, add dark soy sauce, sugar, oyster sauce and cooking wine and marinate for 30 minutes.

Step 2: Soak the tofu in salted water for a while, so that it is not easy to fall apart or harden when cooking, and the taste is more smooth and tender, and then put oil in the pot, put in the tofu, fry until the two sides are slightly yellow, and put it on a plate for later use.

Step 3: Add some oil to the pot, boil the pot with ginger, onion and garlic to bring out the fragrance, put in the fish pieces, and fry until the two sides are slightly yellow.

Step 4: Pour in the fried tofu, add chili paste, bean curd, red pepper, and pour in an appropriate amount of boiling water.

Step 5: After boiling over high heat, turn to medium-low heat and cook for 15 minutes until the soup base is fragrant and slightly thick, add a small amount of salt and chicken essence to taste.

Step 6: Sprinkle chopped green onions in a bowl.

Tips: 1. For the final simmering, add enough soup at one time, and then simmer until the soup base is thick. 2. The fish should be marinated first, so that the fish is more tender and has a better taste.

3. The water used to cook the fish must be boiled water, because the cold water will make the fried fish shrink and the umami will be locked.