Before learning pastry, should I first understand some basic knowledge about pastry?

There is no need to learn separately, these can be learned at the same time as learning practical operation in professional schools, our school's West Point major adopts the teaching mode of theory + practical operation, practical operation, supplemented by theory, and teaching comprehensive and solid West Point technology!

Come to our school to learn pastry, professional teachers will take you to learn all kinds of bread, cakes, biscuits, decorating and other hundreds of pastry production methods, before graduation there will be a pastry experience store, so that you can experience the store management process, improve practical ability, our school also cooperates with a number of large pastry enterprises, do our best to provide you with better employment opportunities.

If you go to school, you can go with no foundation.

Because teachers start from the basics.

There are some basic things to learn about. But if you are very professional, don't believe that the famous school on the website will have a professional teacher to explain, and you should choose a school that has been for a long time, and the teachers are also abundant.

There is no age limit for learning pastry As long as you want to learn When choosing a school, please note that junior high school students want to have a skill, it is recommended to choose a teaching institution with academic qualifications, teachers, school environment, good brand, and employment security, such as culinary technical schools.

It doesn't matter, you can also learn from scratch.

It's better to see the real thing, be more impressed, and understand better.

Before engaging in an industry, it is definitely good to understand first, and learn a little more, and you can save a lot of effort in the process of learning.

I recommend studying systematically and in detail. For example, the role of various flours, the use of oil, the role of cow mothers, the use of eggs, etc., if you want to inquire in detail, please ask and I will answer them one by one.

In fact, it is not necessary, now many professional training schools are systematically learning, even if you are zero foundation, it doesn't matter, before the teacher will explain to you the materials and recipes needed for the course, you make a record, in your own practice, if you are not clear in the classroom can directly ask the teacher face-to-face.

West Point knowledge will be taught in schools, but learning West Point is a process, you need to practice for a long time, and Omiqi is very good at learning West Point.

1. Proficient in pastry bread shaping, cake basic plastering production, etc.;

2. Professional theoretical knowledge learning;

3. Production of flowers and zodiac signs in the flower decoration course;

4. Baking pastries and dry pastries.

1. Learn to make pottery cakes;

2. Learn and make chocolate accessories;

3. Learning and making cake courses;

4. Fondant cake learning and making;

5. European cake making;

6. Multi-layer cake and large-scale booth cake design learning and production.

Bakery pastry class:

1. Bread making (sweet bread, Danish bread, French bread, toast, European multigrain bread, fancy bread, tuna burger, pizza, etc.);

2. Learn and make Western-style snacks (chocolate chip cookies, handmade biscuits, mosaics, almond tiles, sesame pancakes, melon crackers, mille-feuille cakes, puffs, etc.);

3. Fondant cake raising part;

4. Chocolate accessories to improve the part.

1. Baking pastries: learn to make towers and pies (Portuguese egg tarts, pudding egg tarts, pies, etc.);

2. Mousse and chocolate course learning and production: cup mousse making, delicate pastries, tiramisu, etc.;

3. Western-style popular dim sum production;

4. Bread production (sweet bread, Danish bread, French bread, toast bread, European multigrain bread, fancy bread, pizza, etc.);

5. Design and production of large-scale modeling cakes.

Characteristics of raw materials, cake making, cookie making, pudding, fondant, decorating, etc.

It's better to go to a specialized school to learn specific professional knowledge.

The school has both theory and practice, and it is also very professional, so you can consider it on our side.

At present, the western food industry is constantly developing in China, and the western food industry has brought many business opportunities, and many people have regarded the western food industry as their future career. As a promising industry, the western food industry has broad employment opportunities in the future, but the first thing to learn is to choose a good western food school. Only a good Western food school can bring good employment and good development.

At present, compared with the Chinese food industry, the Western food industry has just started in China, there is still a lot of room for development, and the competition is not large, Western food is currently mainly concentrated in the first and second tier cities, so if you want to devote yourself to the catering industry, the Western food industry is also a good choice. So, how can you tell if a Western food school is good or not?

First, than employment.

To see whether the school has employment security, it is necessary not only to listen to the relevant personnel of the school, but also to see whether the school has a career guidance center, a cooperative enterprise, and a regular employment double selection meeting.

Second, compare teachers.

Looking at the school's teachers, the most important thing in choosing a school is the teachers, and good teachers can ensure the quality of teaching.

Third, than the equipment.

Clean and tidy teaching environment, perfect practical hardware equipment, and hand-in-hand teaching allow students to learn more precisely.

Principles and production methods.

Professional teachers will have professional teaching methods.

The system is more perfect.

Beginners are still very good at making pastries, and there are many things to learn, such as French pastries.

Opera, Madeleine, Italian Tiramisu, Yellow Peach Mousse, Japanese Soy Milk Box, Colorful Fruit Scoop, Italian Macaron, Durian Mousse, Brie, Caramel Pudding, Jelly Mousse, Blueberry Cheese Mousse, etc.

Chocolates. Chocolate spatulas, sticks, chocolate rims, leaves, chocolate nets, balls, chocolate semicircles, transfers, chocolate lines, checkeres, etc.

Beverages: Cappuccino, Herbalife, Yangzhi Manna, Caramel Macchiato, Mocha Coffee, Double Skin Milk, Latte, Italian Coffee, Carved Coffee, Original Milk Tea, Pearl Coconut Milk Tea, Lemon Juice, Watermelon Juice, Latte Art Coffee.

Nowadays, Western food and pastry occupy a pivotal position in the domestic catering industry, and its market share is increasing.

According to the database of China Business Industry Research Institute, since 2016, the scale of China's baking industry has ranked second in the world with 100 million US dollars (about RMB), and China's baking industry has developed rapidly at a rate of more than 20% in the past two years. There is a shortage of front-line technical personnel, most of the bakery enterprises are seriously short of technical personnel, and there have been many enterprises in the industry with high salaries to attract talents, which will make the minimum salary line of the baking industry higher than that of many industries.

Against this backdrop, bakers have become the new darlings of the market, and with the scarcity of talent, now is a good time to enter the industry.

As a fashion and high-paying industry, West Point is developing faster and faster, and people's demand for West Point will be greater and greater in the future, so it is very promising for girls to learn West Point, first of all, girls learn West Point, whether it is employment or entrepreneurship, the working environment is very good, and secondly, West Point is very suitable for girls, you can start a business independently in the future, do it for your parents and family to eat, it is recommended to go to a professional, formal, brand awareness school to study, this future development is recommended for employment after completion, Don't worry about work, all aspects are guaranteed.

Learning baking is a popular choice now, so there are more and more baking schools, and the level is uneven, and some are just to make student money. Therefore, you must be cautious and learn more about choosing a school.

Choosing a good school depends on the following aspects.

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is mainly practical or theoretical.

5) Where will you be employed in the future?

There are many cakes, baking, desserts and so on. If you are a beginner, it is recommended to choose a professional pastry school to study, the learning content will be more systematic and comprehensive, and it is very good to find employment or start your own business after learning.

If you want to become a good pastry chef, first ask yourself if you have a love for pastry and whether you have enough perseverance! Then give yourself a well-established career path as a pastry chef. Choosing a well-known pastry training institution is important for you to learn pastry training later.

West Point includes: intensive training in the basic skills of West Point, theory and practical operation. For example: biscuits, bread, cakes, decorating, pastries, fondant, chocolate, etc.

Zero-based learners generally have to study for a long time, and the content of learning West Point is still very good.

There are still a lot of things to learn, such as sweet, decorated cakes, fondant cakes, European buns, etc., West Point learning is a step-by-step process, if you are interested, you can consider going to professional and formal colleges and universities for systematic learning, not only can you learn technology systematically, but also can obtain national certification certificates, and there are employment assistance after graduation.

The first thing to learn is to simply have some piping, lace floral plasters, followed by a combination cake. Then the cakes and biscuits, and finally the more complex breads.

You should go to a professional college, and the teacher will always be patient according to your learning level. In this way, the learning will be more comprehensive, and the school will also have help for employment and entrepreneurship after graduation.

If you want to learn pastry, there are mainly cakes, breads, biscuits, etc., and you generally start learning from the basics, such as touching embryos, decorating and so on.

There are many types of pastries, including cakes, Korean decorating, bread baking, desserts, etc., depending on whether you learn a certain type or want to learn all the pastry system, the time is different. Learning must be done by oneself and knowledge mastered in practice.

There are many things you can learn from Hong Kong-style and European-style pastry cakes, pies, cheese desserts, Korean-style fruit decorative cakes, Japanese-style mousse ice cream cakes, as well as cookies, biscuits, pastries, puffs, egg tarts, pizzas, chocolates, tiramisu and other high-end hotel banquets Popular pastry products, at the same time, you also need to understand the management and operation of the pastry industry.

Learn the basics of pastry nouns, and then it's time to get hands-on skills, starting with the very first bread

If it's a hobby, you can choose to start with a cookie dessert first.

If it's a job, you can choose to start with cream piping.

Beginners should learn seriously if they want to correct their attitude, and they must persevere to the end if they are determined. The basics are learned from the basics of mold base, mounting, color, etc. The more time passes, the stronger the foundation becomes, and the more you learn.

In school, the basic skills and theoretical knowledge will be more solid, and the starting point will be higher. It is recommended to learn the basics first, expand your knowledge and improve your skills.

First of all, what is the direction of your study, is it to open a store? Or is it a personal interest? Or do you want to learn a skill to make a living?

If you want to open a store, you can go to some small pastry training institutions, learn for a month or two, know a few products, and open a store. If you want to learn a skill for future development, then it is best to go to a regular school to study, don't look at it is a year or two, that is something you can learn, because the thing of West Point is to continue to practice, not to say that you can learn a lot of works in a month or two, you can learn a lot of good, that is not realistic, a cake embryo has to be practiced for several days to wipe flat, what can you learn in a month or two, Think about it yourself.

The main thing is to get hands-on and experience each step by yourself. Hands-on pure theory is unrealistic.

Room temperature cakes, mousse, decorating, etc., learn from the basics.

Pastry is a test of your hands-on ability, and you have to carefully follow the steps and the proportion of ingredients to operate, especially in the processing of pasta, which is a difficult problem. If you have no foundation, it is recommended to find a professional pastry training institution to study.

To learn pastry, you should go to a professional pastry school, such as our college. In addition to having modern hardware equipment, the professional pastry school will also hire professional pastry masters at home and abroad to teach, cooperate with the standardized and systematic teaching course arrangement, and fully guarantee the learning effect.

Pastry chefs must study cake making, as this is a necessary skill for a qualified pastry chef. Next, I went to the pastry chef to upgrade some cake skills, such as cake base making, diamond cake base making, fruit paste decoration, etc. Then I began to learn how to make bread, mastering bread making is also the key, and finally some biscuits, cookies and other production techniques.