What is ginger mother tea used for? How?

Ginger Mother Tea Ingredients: Ginger: grams.

Green onion: Branches.

Brown sugar: spoons.

Method: Slice the ginger and cut the green onion into white sections; Put the ginger and green onion in a pot, pour in a bowl of water and bring to a boil, switch to low heat and cook for about a few minutes, add brown sugar to dissolve, and drink hot

Efficacy: It can treat cold symptoms caused by rain, but it is not advisable to consume too much, especially ginger mother tea needs old ginger, brown sugar (brown sugar), water, and will also add glutinous rice balls, taro balls and the like. Cooking method:

After washing, slice the ginger without crushing. (The taste of crushed ginger will be stronger, and the ginger will be spicier if it is rolled for a long time.) Bring to a boil in cold water, then add brown sugar.

If you put more brown sugar, it will be sweeter. In fact, it is better to have a stronger ginger flavor in ginger mother tea, and the effect of removing cold will be better. Brown sugar is very helpful for girls who are menstruating.

It should also not be consumed by those who are weak, so as not to cause counterproductive effects.

Ordinary ginger mother tea needs old ginger, brown sugar (brown sugar), water, and soup balls, taro balls and the like will be added to the market. Cooking method: After washing, slice the ginger without crushing.

(The taste of crushed ginger will be stronger, and the ginger will be spicier if it is rolled for a long time.) Bring to a boil in cold water, then add brown sugar. If you put more brown sugar, it will be sweeter.

In fact, it is better to have a stronger ginger flavor in ginger mother tea, and the effect of removing cold will be better. Brown sugar is very helpful for girls who are menstruating.

Ingredients: 30 grams of red dates, 30 grams of ginger, 10 grams of Sichuan pepper. Method:

After adding red dates and ginger to boil the soup, then add Sichuan peppercorns, simmer with a simmer, and start taking it three days before menstruation. Efficacy: **Symptoms of menstrual pain of cold and damp condensation.

After suffering from the wind cold, most people will drink warm ginger tea to expel the cold and dampness in the body. In fact, ginger tea is also an excellent remedy for people with cold and damp stagnation type menstrual pain, adding red dates, Sichuan pepper can also replenish blood and nourish qi, dispel cold and dehumidify, and start taking it three days before menstruation, which is very helpful for eliminating menstrual pain. Excerpt from Shimao Publishing House Give you a beautiful life Teacher Xie's dietary tips

The wonderful use of ginger mother tea: 1. **Cold, cough, bronchial infection: rain and cold, cold hands and feet, when ginger mother tea is drunk into the body, feel the heat generated in the body to assist the body's qi and blood circulation, and have the wonderful use of dissipating cold in the warmth, dispelling nourishment and eliminating phlegm.

2. Menstrual abdominal pain, anemia, rheumatism: drink a cup of ginger tea to supplement iron, calcium minerals, improve rheumatism and menstrual pain, and remove toxins from the body. 3. Dizziness and headache relief

Shoulder and neck discomfort, high pressure, and less exercise can make the circulation of qi and blood smoother. 4. Natural anti-nausea: it can slow down the peristalsis contraction of the stomach and intestines, and prevent the discomfort caused by motion sickness and seasickness.

5. The taste is pungent and warm, enters the lungs, stomach and spleen meridians: it has the effect of dissipating cold, relieving cough and reducing phlegm, and detoxifying. Ginger mother tea, carefully selected old ginger mother and Taiwan sugar pure brown sugar, using the ancient method of boiling pure flavor, retaining the rich calcium, iron, amino acids in sugarcane....and other natural minerals and vitamin B2, carotene, pantothenic acid, etc.

The rich and mellow brown sugar flavor is paired to promote blood circulation and metabolism, so that this winter will warm you from the heart.

The ingredients that need to be prepared in advance include: 500 grams of ginger, 230 grams of brown sugar, 200 grams of jujubes, and 50 grams of purified water.

1. Peel the ginger, remove the core of the jujube, and cut the brown sugar into small pieces.

2. Cut the ginger into small pieces, cut the jujube into small pieces, and put it in a food processor to break it.

3. Pour the broken ginger jujube and brown sugar into the casserole and put some water.

4. Simmer on low heat for about 15 minutes.

5. After boiling, cool down, put it in a sealed container and put it in the refrigerator.

6. When drinking, take some and put it in a bowl, add boiling water and mix well.

Ingredients: 500g of brown sugar, 500g of ginger, 500g of red dates Accessories: appropriate amount of water.

1. Prepare three ingredients, peel the ginger and wash the dates!

2. Remove the pit and dice the jujubes.

3. Add ginger and water to a food processor to make ginger puree.

4. Put brown sugar, ginger and red dates into the pot and boil.

5. Boil slowly over low heat, stirring while boiling, to prevent the mush.

6. Boil on low heat until the water dries out and becomes a paste.

7. Put it in a glass jar that can be sealed while it is hot, and the upside down will form a vacuum packaging! Just spoon two spoonfuls of water every time you drink it.

Preparation of ginger mother tea:1. Prepare ginger, red dates and brown sugar, the ratio of the three is about 1:1:1, mash the old ginger and red dates for later use.

2. Clean the pot, add two bowls of water to it, put the brown sugar in it, and boil the brown sugar.

3. Pour the mashed ginger and red dates into the pot, turn on low heat and boil slowly.

4. Wait for the water in the pot to boil until it is almost dry, and then you can put it out of the pot and fill the bowl.

5. After it cools, put the boiled ginger mother into a jar, cover the lid, put it in the refrigerator and refrigerate it, and when you want to drink it, scoop a small spoonful and soak it in boiling water to drink.

Ginger tea can prevent colds, promote blood circulation, keep the body warm, and help perspiration, suitable for winter health and cold prevention.

Ginger tea is a kind of tea, generally made of old ginger and brown sugar or brown sugar, the taste is spicy, and the product of the carry-on bag makes ginger tea easy to brew and drink, with the effect of preventing colds in spring and autumn, moistening the throat in summer and warming the body and dispelling cold in winter.

In fact, it is better to have a stronger ginger flavor in ginger mother tea, and the effect of removing cold will be better. Brown sugar is very helpful for girls who are menstruating. It should also not be consumed by those who are weak, so as not to cause counterproductive effects.

Contraindications: long-term use of accumulated heat, damage to yin and eyes; Yin deficiency, real heat inside, and hemorrhoids should not eat; Patients with high blood pressure should eat with caution.

When it comes to buying warm up ginger tea, you can do it in a few ways:

2.Buy in physical stores: Warm up ginger tea is also sold in some pharmacies, health product stores, supermarkets and other places, and you can go to the local health food friend search store or supermarket chain to buy it.

Regardless of the purchase method, it is recommended that you read the product description carefully and choose a reputable merchant before making a purchase to avoid buying inferior or counterfeit products.

You can buy ginger mother tea online, such as searching for "ginger mother tea" on e-commerce platforms such as ** and Jingdong, and there will be many sellers for Tichasen to choose from. It can also be purchased at some pharmacies or health stores. Also, if you want to try making your own ginger mother tea, Bomu can buy fresh ginger and brown sugar and make it yourself at home.

You can go online to buy online. You can also go to a big supermarket to find it.

Ginger tea is effective for colds and colds, and drinking them will aggravate the symptoms. A little tea, a few slices of ginger peeled and fried, drink after meals. It can sweat and relieve the surface, warm the lungs and relieve cough, and has obvious curative effects on influenza, typhoid fever, cough, etc.

Drinking ginger tea after meals has the effect of sweating and relieving the surface, warming the lungs and relieving cough, which is conducive to influenza, typhoid fever and cough.

Ginger mother tea is generally made from old ginger and brown sugar or brown sugar. The products of the carry-on bag make ginger tea easy to brew and drink.

It's all ginger tea, and it's just called differently.