Fungus vegetable roasted noodles? How to make pork noodles with fungus vegetables

If you want to add some flour to make some supplementary food, it is still good to add some flour to it, but its taste is relatively light, and you had better add more salt to it.

Step 1space

To prepare plain milk shredded toast Step 1

Wash and soak the kale for 20 minutes, soak the black fungus for 30 minutes, and mix mud with an appropriate amount of water.

Step 2space

To prepare plain milk shredded toast Step 1

Add the flour to the egg yolk, add the kale fungus juice, and the dough.

Step 3space

To prepare plain milk shredded toast Step 1

Stir thoroughly, knead the dough evenly (moisturize), and leave for at least 30 minutes!

Step 4space

To prepare plain milk shredded toast Step 1

Knead the dough on a cutting board for 3 minutes, roll it out into thin slices, sprinkle with flour, fold in many layers in one direction and cut into 1 cm wide noodles!

The fungus is finely chopped, the cucumber is cut into strips and marinated and poured on the noodles, and you can eat the noodles when the noodles are underneath. Add fungus and cucumber to shredded meat and chili oil on the topping, which is very good and very smooth to eat.

The fungus roasted noodle supplement is also very good, which can increase the taste and increase the nutrition.

Hello, fungus vegetables can be burned noodles and made as supplementary food, thank you.

You can fry the fungus well, and it will be very delicious to be cold with this noodle in the future, and you can make it according to your taste.

As a supplementary food for roasted noodles, fungus vegetables are very good, and fungus vegetables are particularly delicious.

This should still taste good, but if you pay attention to the vegetables, you must try to mash them, otherwise the child will not be able to eat.

This dish is very delicious, I ate it once and it feels very good.

I guess it can be used for that top to do the earthy.

It is okay to use the fungus vegetable roasted noodles as a supplementary food, and the nutritional value of the fungus vegetables is also very high.

The fungus vegetable roasted noodle supplement is very delicious, and it is also nutritious, and you can also put some carrots in it, which is even more delicious.

The fungus roast is not very delicious, I ate it once and it feels very good.

How to cook tofu with fungus vegetables.

Recipes Gourmet.

Boiled tofu with fungus vegetables.

1.Prepare the required ingredients for later use.

2.Wash and drain the fungus, wash the tofu, and beat it into pieces for later use.

3.Put the pot on the fire and bring water to a boil.

Fungus vegetable tofu soup.

1.Heat the pot and pour a little oil, add the green onion and ginger shreds and stir-fry until fragrant, then pour in the stock and an appropriate amount of boiling water and boil 2Add the tofu and cook for two minutes.

3.Add salt and pepper to taste.

4.Add the fungus vegetables, boil and cook for about a minute, and then add sesame oil to the tofu from the pot.

1.Ingredients: fungus, tofu, minced garlic.

2.Wash the fungus and remove it for later use.

3.Tear open the tofu package with a knife and set aside.

If the noodle soup is too thin, you can add a little starch to thicken the soup.

If we say that this noodle soup is getting thinner and thinner, first of all, it is because the river surface has a certain relationship.

My fungus is usually made into soup with eggs

1.Put a bowl of water in a pot and wait for the water to boil.

2.Put the washed fungus down in the pot and let it boil again.

3.Pour the eggs into the pan.

Don't forget to add spices! ~~

Preparation of egg soup with fungus vegetables.

1.Wash the fungus and beat the eggs with a little salt.

3.After the soup boils, put in the seaweed, and finally put the fungus vegetables in the pot before cooking, and put some wool salt and sesame oil in the pot again.

I don't know how to make soup.

It's usually fried at home.

Method 1: Stir-fry the fungus vegetables.

Ingredients: fungus Ingredients: minced garlic.

Specific steps: heat the pot, put the oil, boil the oil, put the garlic, and then pour in the cleaned fungus vegetables and fry them.

The key lies in two steps:

First, the washed fungus must be placed in a container with many holes, and the remaining water during cleaning should be dried as much as possible, and the less water the better, and not put it in the pot when it gets wet. This special special

Second, the heat must be mastered well, the time is short, and we are not rabbits after all. It's been a long time, hee-hee, I want to go.

Method 2: Garlic fungus vegetables.

Ingredients: fungus cabbage.

Seasoning: tahini, salt, chicken essence, sesame oil, chili oil.

Method: 1. Wash the fungus vegetables, blanch them with boiling water, and stack them neatly on a plate.

2. Mix the sesame paste with sesame oil, add an appropriate amount of salt, chicken essence and chili oil to taste, and evenly pour it on the fungus vegetables.

Expert Comments》 Sesame paste is one of the foods with the highest calcium content, but the soft and tender fungus is one of the vegetables with the highest calcium content, and I am afraid that not many people know about it. It is also surprisingly rich in carotene and vitamin C, even more than tomatoes. In addition to fungus, amaranth, rape, kale, sherry red, water spinach, celery stalks, etc. are also calcium-rich vegetables.

Intimate Advice》 Since vegetables contain high oxalic acid, they must be blanched in boiling water to remove most of the oxalic acid before cooking to ensure the absorption rate of calcium.

Calcium Tips》 Cheese is a treasure trove of calcium, with a calcium content that is not only unmatched by other foods, but also contains milk calcium that is second only to yogurt. Cheese and bread usually go well together, and whole wheat bread has a higher calcium content.

Pulled a little bit from elsewhere, I hope I can use it.

Egg soup with fungus and vegetables. It's simple and delicious.

Method:1Fungus vegetables.

2.Meat wood one or two. Add 1 tablespoon of salt and 1/2 tablespoon of soy sauce.

3.Cut the preserved eggs into small mixes.

4.Put an appropriate amount of water and boil the preserved eggs first, and then put the fungus vegetables and meat wood in, remember not to put monosodium glutamate or chicken essence, otherwise you will lose the freshness of the preserved eggs.

How to make soup with fungus vegetables:

Ingredients: Steps:

Heat the oil in the pan and fry the eggs, and set aside the fried eggs.

Add an appropriate amount of water to the pot and add an appropriate amount of shrimp skin.

After the water is boiled, add the fungus.

Add the fried egg and cook for three minutes.

Finally, add seasonings to taste.

Tips: Fungus vegetables should not be boiled for too long.

Boiled, delicious and fragrant.

Ingredients: eggs.

3 fungus vegetables.

150 grams of excipient oil.

Salt to taste, MSG.

Logical steps. 1.Wash the fungus vegetables.

2.Crack the eggs into a bowl.

3.Add a tablespoon of salt to the eggs.

4.Stir the eggs vigorously with chopsticks until the yolks and whites are completely combinedBlanch the oil mixture (lard and rapeseed oil) in a pan.

6.Turn on high heat and pour in the eggs and fry until fluffy and golden brown on both sides, and use a spatula to cut the eggs into several pieces7Add water to the pot again.

8.When the water is boiling, add the fungus.

9.After boiling the fungus vegetables for half a minute, add salt to the soup, and add MSG tips to fry eggs with a lot of oil and a high fire.

It is advisable to put more salt in the eggs, otherwise the eggs will not taste salty after they are boiled.

The raw materials include 200 grams of fungus, 300 grams of cucumbers, 200 grams of tomatoes, 1 liter of chicken broth, 1 spoon of yellow sauce, and an appropriate amount of pepper.

Encyclopedia of entries. Wonderful information at a glance.

Basic Information. Chinese name.

Cucumber fungus vegetable soup.

Main ingredient. Fungus appendages.

Tomatoes, cucumbers.

Seasoning chicken broth, yellow sauce, pepper.

Ingredients: 200 grams of fungus, 300 grams of cucumber, 200 grams of tomatoes, 1 liter of chicken broth, 1 tablespoon of yellow sauce, appropriate amount of pepper.

Method: 1. Wash the fungus and pick the leaves for later use, and slice the cucumber and tomatoes for later use.

2. Stir-fry the yellow sauce in a hot pan, add the tomatoes and stir-fry for 2 minutes.

After the fungus vegetables are bought and cleaned, the pot is fried with oil and garlic, and then the fungus is put in and stir-fried, and the salt and chicken essence are added to stir-fry evenly.

I think the fungus and tofu are boiled together in soup, or mixed with water and mixed cold, and the noodles are very delicious.

There are 5 best ways to make fungus vegetables, each of which is simple and delicious.

When it comes to fungus vegetables, I don't know if you often eat them, but I eat them often anyway, because there are a lot of them in my garden. This vegetable has a smooth and tender taste, rich in nutrients, and it is very good to eat after cooking! In this issue of the food tutorial, Tianjian Food Square is ready to share with you several special ways to eat fungus dishes!

Friends who like to eat fungus dishes should hurry up and watch, friends who like food don't forget to give me a follow, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!

Method 1: Cold fungus vegetables.

Prepare the ingredients as follows: 500 grams of fungus, 1 teaspoon of salt, 1 tablespoon of vinegar, a little green onion, and an appropriate amount of vegetable oil.

The specific method is as follows: wash the fungus vegetables, boil the water, scoop up the cold boiling water, squeeze out the water, put it on a plate, and pour the sauce: add salt, chopped garlic, cooking oil, and sauce to the dish in the vinegar!

Method 2: Stir-fry the fungus vegetables with minced garlic.

Prepare the ingredients as follows: 500 grams of fungus, 4 cloves of garlic, 1 teaspoon of salt.

The specific method is as follows: after cleaning the fungus vegetables, add oil to the pot and heat it, then pat the garlic flat into the pot, put the fungus vegetables into the pot on low heat, pour in the fungus vegetables after stir-frying, stir-fry over high heat, add 1 teaspoon of salt after the fungus vegetables are soft, sprinkle a little water, cover the pot, and simmer for one minute to get out of the pot!

Method 3: Stir-fry the fungus vegetables.

Prepare the ingredients as follows: 300 grams of fungus, 1 teaspoon of lard, salt to taste, and a little water.

The specific method is as follows: first clean the fungus vegetables, pick them into small pieces, then put 1 spoon of lard into the pot and heat them, then pour the fungus vegetables into the pot, stir-fry them over high heat, fry the fungus vegetables softly, then add 1 teaspoon of salt to taste, then pour in a little water, and fry until the fungus vegetables are broken!

Method 4: Garlic and olive oil fungus vegetables.

Prepare the ingredients as follows: 500 grams of fungus, 1 teaspoon of salt, 3 cloves of garlic, 2 tablespoons of olive oil, 1 tablespoon of white vinegar.

The specific method is as follows: as long as the top of the fungus and intact leaves, wash, blanch it in boiling water with a spoonful of salt, remove the supercooled water, fully cool, drain the water, gently squeeze out the excess water, 3 cloves of garlic, cut into minced garlic, add two tablespoons of olive oil, a spoonful of white vinegar, a small amount of salt, adjust the juice, and mix well with the fungus!

Method 5: Serve the soup with fungus vegetables.

Prepare the ingredients as follows: 500 grams of fungus, 1 Songhua egg, 1 salted duck egg, a little salt, 3 slices of ginger, an appropriate amount of vegetable oil, a little white pepper, and 100 ml of broth.

The specific method is as follows: steam the preserved eggs and salted eggs for 15 minutes, remove the shell and cut into grains after cooling, drain the water after washing the fungus vegetables, pour an appropriate amount of oil into the wok and heat it, put in the ginger slices and stir-fry until fragrant, then put the preserved eggs and salted eggs and stir-fry a few times, put the fungus vegetables into the pot and stir-fry, add a little white pepper and salt, and pour in the chicken broth and fry them together for about 1 and a half minutes!

Alright, friends! There are many ways to eat fungus vegetables, and I will share these delicious methods with you for the time being.

The hot summer is coming, make a handful of fungus vegetables with a little garlic at noon. After stir-frying over high heat, the crunchy sweet is very delicious.

The fungus can be dipped in garlic after stir-frying, and it can also be fried with shallots and green peppers, and it can also be scrambled with fungus, and it can also be made into leek dumplings