How about the profit of the delicatessen, the profit of a delicatessen in a year to talk about it if

This has to do with many factors, such as your geographical location, your ability to operate, and the sales volume of your products. Our highest is to sell 8,000 a day, with a profit of 50%-60%, minus all other expenses, which is basically about 70,000 a month. Of course, there is also the lowest, 800 a day, minus all, and 8000 a month, so this is really hard to measure, all kinds of factors.

Regarding the calculation of profits, the cost is also divided into fixed costs and current costs, and the fixed costs have been introduced in detail, but some things can be simplified, for example, we directly put the halogen with the display, and only one equipment is needed, which greatly saves costs. In the end, the equipment is a few thousand yuan. In addition, the cost of ingredients is the cost of consumption per day.

Generally, the price is sold at more than half, or even double.

You can make a formula to calculate the daily profit, so that you don't have a day to start a business.

<>For example, fixed costs + current costs = total costs.

For example, you invest a total of 50,000 yuan in equipment and decoration rent, multiply it by 365, and calculate the cost of each day 50000 365 = 137, if it is two people operating a salary of 2500, two people 5000 30 = 167, and the water and electricity property fee is 50 per day. Then your fixed cost for a day needs to be 137 + 167 + 50 = 354 yuan, that is, you can sell 354 per day to recover the fixed cost.

So if we look at the average per capita consumption of 35, we only need 10 people to recover the fixed cost, right, but each person also needs to remove the cost of ingredients, such as 30% of the ingredients, we want to reach 350 yuan, we need 35 * (100%-30%) = that is, we make a net profit alone, and now to reach 350, we need 350 people, that is, 14 people, we can recover the fixed costs, and when we reach 15 people, we will calculate the profit. In this way, you only need to count the number of people every day to know whether you have made a profit or a loss.

Looking at the products and processes, some products have a profit of more than 60%, while some are between 40-50. For example, I know of the black charcoal beef deli franchise store, where the beef profit is 50-60. Some salad or something, the profit is more than 60%.

A duck neck and a black duck, which are widely loved by the public, have always been two cooked food brands favored by entrepreneurs, and I mainly introduce the profitability of these two. The daily income of a delicatessen is about 2,000-3,000 yuan, and the profit ratio of the store is about 50%, so the daily net profit is about 800 yuan, excluding labor and utilities of 5,000 yuan, the total profit in a month is 18,000 yuan.

Under normal circumstances, a store can reach at least about 1,500 per day. In addition to the cost of the delicatessen, the rent for a year is 12,000 yuan, the average daily is 34 yuan, the decoration fee is 15,000 yuan, according to the three-year use, the average is 14 yuan per day, hire a person to help, the monthly salary is 2,400 yuan, the average daily salary is 80 yuan, all the utensils with a freezer a total of 5,000 yuan, according to the three-year use period, the average to 15 yuan per day, water and electricity bills, gas costs, etc. are determined according to the turnover, temporarily according to the average of 60 yuan per day, and other miscellaneous expenses are calculated according to 20 yuan per day. This adds up to a total of $223 per day.

According to the calculation of 40% of the profit of braised vegetables, the daily turnover can reach 550 yuan to protect the capital.

The requirements for the store area of the marinated food store are quite relaxed, the minimum of 5 square meters can operate a store, generally speaking, more than 10 square meters is completely enough, most of the marinated vegetable shops do not need to provide a dining space, which greatly reduces the operating costs.

Low labor costs. A braised vegetable shop, generally 1-2 people can operate, the store is not big, there will not be much difficulty in operating, if it is a husband and wife or a partnership to open a store, there is no need to consider the cost of employees.

How much money a delicatessen can make depends on the taste of the cooked food and how hygienic it is. That's why most people spend a lot of energy and time learning the relevant techniques before choosing to open a store, and even go to great lengths to find the right spice.

Summary. Hello, glad your question, how to calculate the profit of a delicatessen? The profit calculation method of the delicatessen: one day's profit - raw material cost - employee salary - one day's rent, water and electricity, and the rest is profit.

How to calculate the profit of a delicatessen.

Hello, glad your question, how to calculate the profit of a delicatessen? The profit calculation method of the delicatessen: one day's profit - raw material cost - employee salary - one day's rent, water and electricity, and the rest is profit.

For example, the profit turnover of a delicatessen needs to reach about 4,000 yuan a day for 1,000 yuan. The cost of raw materials is about 2,000 yuan.

Personnel need 4 people. Wages are $ a day per person. Rent and utilities are about $200, and other unseen expenses are $200.

A total of 3,000 yuan. Plus 1000 profits. Total 4000 turnover.

In general, the profit margin of a wholesale store is 30, and the profit margin of a retail store is 50%. The deli is estimated to be a retail store, and the profit of 1,000 yuan a day it should be sold for 2,000 yuan.

I just calculate the monthly profit, this month's inventory plus this month's turnover minus the previous month's inventory, and then minus wages, material costs, water and electricity, etc.

I just calculate the monthly profit, this month's inventory plus this month's turnover minus the previous month's inventory, and then minus wages, material costs, water and electricity, etc. Dear, yes.

At present, the development prospects of the delicatessen are still very good, if it is managed well, the profit can easily reach tens of thousands, or even hundreds of thousands, in a year.

The profit of a delicatessen is mainly determined by the level of local consumption, and is also related to factors such as store location, store size, product pricing, etc. According to the survey, the daily turnover of delicatessens ranges from a few hundred to several thousand yuan, of which the average daily turnover of more than 1,000 yuan accounts for about 60% of the market, which is still very good.

The gross profit of a delicatessen is generally around 40%, and the net profit is about 25% after deducting costs such as rent, utilities, ingredients, and staff salaries. If you want to get more profits, you must work the taste and service of the product, and constantly improve, and good taste is the last word.

The above is about how profitable it is to open a delicatessen, I hope it can help you.

How about the profit of opening a delicatessen, first of all, depends on whether the geographical location of your deli can make everyone spend more? Location is key, and it depends on whether the boss will do business? Can there be repeat customers?

You can't just make money and don't lose money when you do business. There is a profit and a loss. So the profit of opening a delicatessen.

There are also fluctuations. There are no victorious generals. There is no, only a business that makes money and does not lose money.

The key is how you manage the store?

Hello, I'm glad to answer for you, let's roughly analyze it. According to the daily income of 1500 2000 yuan, the profit of opening a deli is the most conservative at 30%, the net profit of each day is about 500 yuan, the monthly profit is 4000 yuan, the monthly profit is about 11000 yuan, and the profit of 10 festivals every year is also 100,000 150,000 yuan. To name a few:

1. 500g of white chicken is yuan, the net output rate of the product is 350g, the cost of 500g is a little more than 8 yuan, and the cost of manufacturing 500g will not be 9 yuan. Usually, ** is 12-13 yuan for 500g, and the profit for every 500g of chicken is 3 to 4 yuan. 2. Duck:

Every 500g of white-striped duck is yuan, the net output rate of products is about 335g, and the cost of 500g is 7 yuan. In addition, the cost of manufacturing 500g can not reach the yuan, selling 12 yuan, and the profit of every 500g duck has reached the yuan. Other types or intestines are even more profitable.

Store opening conditions and capital contribution accounting: 1. The store is 20 30 square meters, with one to three people, and there are no special requirements for water and electricity. 2. Equipment investment:

The first part of the brine car equipment invested about 3,000 yuan. A freezer, 1,200 yuan, 600 yuan, electronic scales and other supplies, 500 yuan, store rent, 3,000 yuan, monthly quarter, 9,000 yuan, deposit, 1,000 yuan, decoration or so, about 3,000 yuan, working capital: 3,000 yuan, total investment: 21,000-31,000 yuan, deducting store rent, only 11,000 21,000 input.

Analysis of economic benefits: 1. Summarize the cost (taking the production of a pound of chicken feet as an example) The cost of materials: 10 yuan per catty of raw chicken feet after being marinated, the cost is yuan Jin seasonings, spices, spices Yuan Jin wages, water and electricity, liquefied gas, and other expenses Yuan Jin rent, industry and commerce, taxation, cleaning and do not have to predict the cost Yuan The inductive cost price of each catty of chicken feet is Yuan 2, commodity sales**:

26 yuan per catty of chicken feet. 3. Analysis of economic benefits (taking 50 kg of chicken feet per day as an example) daily profit: chicken feet (yuan.

The profit of all other commodities is about 485 yuan compared to chicken feet. It is calculated as 970 yuan. Monthly Profit:

According to 25 days) 970 25 24250 Yuan Profit: (calculated according to 10 months) 24250 10 242500 Yuan.

The profit ratio is about 50%.

Cooked food is widely liked by the public, now the daily income of a delicatessen on the market is about 3,000 yuan, the profit ratio is about 50%, the daily net profit is about 800 yuan, excluding the labor miscellaneous expenses, the total profit of opening a delicatessen is 18,000 yuan a month.

The profit of meat is relatively high: the cost of old ruined chicken legs is nine yuan a catty, and after processing, it can be sold for 17 yuan a catty; Then the cost of duck neck is 12 yuan a catty, and after processing, 20 yuan a catty; The cost of duck wings is 14 yuan a catty, and after processing, it is 25 yuan a catty.

Summary. Dear dear, it's a pleasure to answer your <>

The deli makes money, and the deli is of course relatively profitable, because in fact, it is relatively simple to make this deli shop. And it is not difficult to open a store, first of all, because the scale of the store is not large<>

Do delicatessens make money.

Dear dear, it's a pleasure to answer your <>

The deli makes money, and the deli is of course relatively profitable, because in fact, it is relatively simple to make this deli shop. And it is not difficult to open a store, first of all, because the scale of the store is not large<>

<> Kiss What you need to open a delicatessenIt is necessary to determine whether the delicatessen is operated by a business or a self-employed person, and if it is self-employed, it is necessary to apply for a self-employed license, which is relatively simpler and the handling fee is not high. 2.

After determining the name of the store, go to the industrial and commercial department to receive the "Name Pre-approval Notice", and at the same time, provide the business area of the store to determine whether the franchised chain store needs to handle fire protection facilities. 3.Then you need to bring a copy of your ID card to the local department or the Food and Drug Administration to apply for the "Catering Company Business License", and the person who opens the store on the business license needs to obtain a health certificate, and at least two or more operators must have a health certificate.

In addition, if you need to handle fire protection, you have to go to the fire department to apply for the "Fire Inspection Qualified Opinion" Oh <>