Which country is durian produced and is it produced in China?

Durian, also known as Shaozi. Native to Southeast Asia, the fruit is known as the king of all fruits, the queen of fruits. The fruit has an abnormal aroma, and people who love to eat it think that the more they eat, the more fragrant it is, and they can be addicted to it; People who don't like to eat it think that it smells like.

Durians cannot be picked, otherwise they will not continue to ripen and the trees will be damaged. It only falls on its own when it matures, usually late at night or early in the morning. Legend has it that in ancient times, a group of men and women drifted across the sea to the South Seas, and the boat capsized in the wind and waves, and only a couple of men and women drifted for a few days to reach a beautiful island; The inhabitants of the island picked a fruit for them to eat, and soon regained their strength, and the two never wanted to go home, so they married and had children.

Later, people named this fruit "durian", which means to make ** forget to return. Malaysia is the origin of durian, and the local people are not happy without durian. There is a saying circulating among them:

Durian out, sand cage off", which means that every durian season, even if you sell the sand cage you wear in exchange for durian, you will not hesitate. They would rather go bankrupt than miss the durian season. The durian has a spiky appearance, an attitude that rejects people thousands of miles away, but as long as it goes through some "thorns" and peels off the shell, it will be bright and bright - the light yellow and soft flesh is exuding an "attractive taste" waiting for you to taste.

Basically, there are countries in Southeast Asia, and Malaysia has the most, hehe.

The rainforest region doesn't have a specific country, because it's a lot of other countries

There is durian in China.

Durian is domestic, and the main production areas in China are Guangdong and Hainan. Durian is one of the famous fruits of the tropics, native to Malaysia.

Some countries in Southeast Asia are more cultivated, among which Thailand is the most cultivated. It is also cultivated in Guangdong and Hainan in China. Durian is the most prestigious in Thailand and is known as the "King of Fruits."

The smell is strong, those who love it praise its fragrance, and those who hate it complain about its smell.

Introduction to durian

Durmurr io zibethinus (scientific name: durmurr io zibethinus) is a tropical evergreen tree of the order Malvaceae and the family Kapokaceae.

The leaves are oblong, the apex is pointed, the inflorescence is clustered, the flower color is pale yellow, the fruit is the size of a football, the pericarp is firm, and the pericarp is densely triangular.

Thorn, the flesh is composed of the flesh of the aril, the flesh is pale yellow, sticky and juicy, and is a fruit of great economic value.

Durian is a pure tropical crop, and the phenology of durian is characterized by an average daily temperature of more than 22 in the place where it grows. Areas without frost can be planted, and parts of Hainan and Yunnan provinces in China can be developed. Because durian needs a hot climate all year round to grow and bear fruit, even in the equatorial region.

In the highlands above 600m above sea level, due to the drop in temperature, durian cannot be planted or cannot be lacking in fruiting.

The places where the most durians are produced in China should be Guangdong and Hainan. Among them, Guangdong durian is mainly produced in some coastal areas such as Zhuhai and Chaoshan, while Hainan Aberdeen durian is mainly produced in Sanya, Baoting, Lingshui, Ledong and other places.

The main producing areas of durian in the world include: Indonesia, Thailand, Cambodia, Laos, Vietnam, Myanmar, India, Sri Lanka, West Indies, Florida, Hawaii, Papua New Guinea, Polynesian Islands, Madagascar, Northern Australia and Singapore.

Durian is one of the famous tropical fruits, which originates from Malaysia, among which Thailand is the most abundant, and is the most prestigious in Thailand, known as the "King of Fruits". Durian is a pure tropical crop, and the phenological characteristics of durian are above 22 in the daily average temperature of the place where it grows. Areas without frost can be planted.

Varieties of durian

1. Gold pillow

The golden pillow is a very popular one, the flesh is rich and sweet, the flesh is golden yellow, often one of them is relatively large, called "main meat", because the smell is not too strong, it is very suitable for first-time tasters to "get started" to eat this smelly and fragrant fruit. Golden pillows can be eaten all year round, but the price varies with the season, and it is the cheapest and the best time to eat in the peak season.

2. Qingni

Among them, the leaves are small and the flesh is small, and the core is smaller, and the core is more popular, and the ** is cheaper than the head, and the flesh is better to be dark yellow.

3. a long handle

Because the fruit stalk of this durian is longer than other varieties of Qi Kuan, this variety has a long and round stalk, and the whole durian is mainly round, the flesh and core are also round, the skin is blue-green, the thorns are many and dense, the core is large, and the flesh is small but delicate and flavorful.

<>Yes. Durian is planted in a small amount in Guangdong, Taiwan, Hainan and other regions of China, because durian is a pure tropical fruit and has certain requirements for the planting environment, so it is mainly distributed in India, Malaysia, Thailand and other countries. Other durian growing sites include Cambodia, Laos, Vietnam, Myanmar, Indonesia, Sri Lanka, West Indies, Florida, Hawaii, Papua New Guinea, Polynesia, Madagascar, Northern Australia and Singapore.

Durian is a giant tropical evergreen tree, the leaves are round, the tip is pointed, the inflorescence is clustered, the flower color is light yellow, the fruit is the size of a football, the peel is solid, the dense triangular spines, the flesh is composed of the flesh of the aril, the flesh is light yellow, sticky and juicy, and it is a fruit of great economic value.

According to legend, Zheng He of the Ming Dynasty led the fleet to the South China Sea three times, and the time to go to sea was too long, and the crew was homesick, homesick, and homesick. One day, Zheng He found a kind of kiwifruit on the shore, and brought it back to taste it with everyone, and many crew members praised this fruit after eating it, and the idea of homesickness faded for a while.

Someone asked Zheng He what the name of this fruit was, and he replied casually: "lingering", which means "lingering and forgetting to return" to the mainland of the motherland, and expressing his feelings of homesickness. Durian is synonymous with lingering, and later people called it "durian".

Durian is native to Malaysia.

Durian Zhaodian is more cultivated in some countries in Southeast Asia, with Thailand being the most. It is also cultivated in Guangdong and Hainan in China. Durian is the most famous in Thailand, and it is known as the "King of Fruits". Its smell is strong, those who love it praise its fragrance, and those who hate it complain about its smell.

Durian pulp contains a lot of sugar, high in calories, contains protein, fat, carbohydrates, and is rich in vitamins, such as vitamin A, vitamin B, vitamin C, and rich mineral elements, among which potassium and calcium content are the highest, and the types of amino acids in durian are also very complete, including glutamic acid, aspartic acid, etc., and contains nucleus plant active ingredients, such as flavonoids, anthocyanins, etc.

Durian has a place of origin in China, and durian is produced in Guangdong, Taiwan, Hainan and other places in China. Durian, a durian plant of the Kapok family, is native to Malaysia, and is planted more in some countries in Southeast Asia, among which Thailand is the most, and it is also planted in Guangdong and Hainan in China.

Durian

Durian is the most famous in Thailand, known as the "King of Fruits", its strong smell is praised by those who love it, and those who hate it complain about its smell.

Durian is a pure tropical crop, and the phenological characteristics of durian grow in areas with an average daily temperature of more than 22 °C, and can be planted in areas without frost.

Durian is a very contradictory fruit, and in some places it is regarded as a religious offering and forbidden to be brought into public places because of its pungent smell.

Summary. Dear, hello, durian is native to Malaysia, and is more planted in some countries in Southeast Asia, and is one of the famous tropical fruits, among which Thailand, Malaysia, Indonesia and other places are the most planted. It is also cultivated in Hainan and Guangdong in China.

Durian is known as the "King of Fruits" and is well-known in Thailand. Its smell is strong, those who hate it complain about its smell, and those who love it praise its fragrance. Its flesh is fragrant, the taste is rich, the yield is large, the texture of the flesh is soft, it is also very tender, the color is relatively light, and it tastes like a strong milky fragrance.

Hello, hello, I am happy to serve you, for you to inquire, durian is the country of Hainan, China, oh <> dear, hello, durian is native to Malaysia, some countries in Southeast Asia are planted more, is one of the famous tropical fruits, among which Thailand, Malaysia, Indonesia and other places are the most planted. It is also cultivated in Hainan and Guangdong in China. Durian is known as the "King of Fruits" and is well-known in Thailand.

Its smell is strong, those who are disgusted complain about its smell, and those who love it praise its fragrant wax. Its fruit ruler stool meat is fragrant, the taste is rich, the yield is more, the texture of the flesh is soft, it is also very tender, the color is relatively light, and there is a strong milky flavor when eating. [Daling Bureau Brigade Saffron].

Kiss! Hello, happy to answer your <>

Dear, durian is from Malaysia, and some countries in Southeast Asia are planted more, including Thailand, which is the most, and China's Guangdong and Hainan are also planted. Durian grows all over Southeast Asia, mainly in Thailand, Malaysia, Indonesia and other places, other places where durian is grown include Cambodia, Laos, Vietnam, Myanmar, India, Sri Lanka, West Indies, Florida, Hawaii, Papua New Guinea, Polynesian Islands, Madagascar, Northern Australia and Singapore. Hope mine can help you <>

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