Which country is rich in durian? Where is durian abundant in China?

Thailand. The origin of durian is Brunei, Indonesia.

and Malaysia. There are also some who believe that it is native to the Philippines.

Durian grows all over Southeast Asia, mainly in Thailand, Malaysia, Indonesia and other places, and other places where durian is grown include Cambodia.

Laos, Vietnam, Myanmar, India, Sri Lanka.

West Indies, Florida, Hawaii.

Papua New Guinea, Polynesian Islands, Madagascar, Northern Australia and Singapore.

It is also cultivated in Hainan, Guangdong, China.

China's durian production areas are concentrated in the Lingnan region, such as Guangdong, Guangxi, Hainan, and there are also durian planting bases in Taiwan and Yunnan.

Durian, known as the "king of fruits", has three theories of origin: Malaysia, Myanmar, and Brunei. Other durian growers include Indonesia, Thailand, Cambodia, Laos, Vietnam, Myanmar, India, Sri Lanka, West Indies, Florida, Hawaii, Papua New Guinea, Polynesia, Madagascar, Northern Australia and Singapore.

Nutritive value. Durian is hot, can invigorate blood and dispel cold, relieve dysmenorrhea, especially suitable for women suffering from dysmenorrhea; It can also improve the symptoms of cold abdomen, can promote the rise of body temperature, and is an ideal tonic for people with cold constitution. Durian has a very high nutritional value, and regular consumption can strengthen the body, strengthen the spleen and qi, nourish the kidneys and strengthen the yang, and warm the body.

Durian pulp contains a lot of sugar, high in calories, contains protein, fat, carbohydrates, and is rich in vitamins, such as vitamin A, vitamin B, vitamin C, and rich in mineral elements, among which potassium and calcium content are the highest, and the types of amino acids in durian are also very complete, including glutamic acid, aspartic acid, etc., and contains plant active ingredients, such as flavonoids, anthocyanins, etc.

The above content refers to Encyclopedia - Durian.

China's durian production areas include Guangdong, Hainan, Guangxi, Taiwan, Yunnan, etc., all of which have durian planting bases. Durian is one of the famous tropical fruits, which originates from Malaysia, among which Thailand is the most abundant, and is the most prestigious in Thailand, known as the "King of Fruits". Durian is a very contradictory fruit, and in some places it is regarded as a religious offering and forbidden to be brought into public places because of its pungent smell.

The durian is as big as a football, the skin is rough and uneven, the juice is light yellow, the smell is extremely smelly, but the taste is delicate and sweet.

Questions. Where is Yunnan adapted to growing durian?

Durian grows all over Southeast Asia, mainly in Thailand, Malaysia, Indonesia and other places, and other places where durian is grown include Cambodia, Laos, Vietnam, Myanmar, India, Sri Lanka, West Indies, Florida, Hawaii, Papua New Guinea, Polynesian Islands, Madagascar, Northern Australia and Singapore. It is cultivated in Hainan, Guangdong, China.

Xishuangbanna, Red River. Xishuangbanna and Honghe in Yunnan produce the most durians, as these two places are relatively warm and suitable for durian growth.

Questions. You can buy seedlings there, as many as one.

If you want durian seedlings, you can buy them online, or you can go to Thailand to buy them for insurance purposes.

** words, different specifications ** are not the same.

Questions. How long does it take from seedling to fruit.

It's only about a few dozen dollars a tree.

Durian planting for a few years bears fruit, mainly depending on what variety is planted, and the fruiting time is slightly different for different durian varieties. Generally, small durian varieties slowly begin to bear fruit after 4-5 years, and medium and large durian varieties bear fruit in 6-8 years. Different durian varieties ripen at different times, but they all bear fruit once a year.

Questions. What technology is needed in terms of management.

Durian belongs to pure tropical crops, generally tropical crops have higher requirements for thermal conditions, in the annual absolute low temperature multi-year average of more than 0, basically no frost throughout the year, 10 accumulated temperature of 7000 7500 or more, annual precipitation of more than 1000 mm in the area can grow normally Durian due to its origin or long-term planting in the tropics, only in the year when the thermal conditions and climatic conditions are suitable can it bear normal fruit, according to reports, durian has been successfully cultivated in Hainan Xinglong Tropical Botanical Garden. Durian is a large tree, 15-20 meters high, with an obvious trunk and fragile branches, which are vulnerable to strong winds. Durian generally blooms in April and May, and ripens in August and September.

Durian can be sown every year, preferably in spring. The row spacing of the sowing plants should be 20 cm x 20 cm. During the seedling growth period, attention should be paid to weeding, combined with fertilization, to promote the growth of seedlings.

You can buy books to learn about growing techniques.

In China, durians are abundant in five regions: Guangzhou, Hainan, Taiwan and Yunnan, because durians prefer a climate with high temperatures, rain and sunshine.

China's durian is abundant in southern provinces such as Guangdong, Fujian, Guangxi, etc., and the environment and temperature are very suitable for the growth of durian, and the taste is very delicious.

Durian is a tropical fruit with a daily temperature of 22 degrees or more. It is abundant in China, that is impossible. Now it mainly relies on imports, so it has always been very expensive.

The places where the most durians are produced in China should be Guangdong and Hainan. Among them, Guangdong durian is mainly produced in some coastal areas such as Zhuhai and Chaoshan, while Hainan Aberdeen durian is mainly produced in Sanya, Baoting, Lingshui, Ledong and other places.

The main producing areas of durian in the world include: Indonesia, Thailand, Cambodia, Laos, Vietnam, Myanmar, India, Sri Lanka, West Indies, Florida, Hawaii, Papua New Guinea, Polynesian Islands, Madagascar, Northern Australia and Singapore.

Durian is one of the famous tropical fruits, which originates from Malaysia, among which Thailand is the most abundant, and is the most prestigious in Thailand, known as the "King of Fruits". Durian is a pure tropical crop, and the phenological characteristics of durian are above 22 in the daily average temperature of the place where it grows. Areas without frost can be planted.

Varieties of durian

1. Gold pillow

The golden pillow is a very popular one, the flesh is rich and sweet, the flesh is golden yellow, often one of them is relatively large, called "main meat", because the smell is not too strong, it is very suitable for first-time tasters to "get started" to eat this smelly and fragrant fruit. Golden pillows can be eaten all year round, but the price varies with the season, and it is the cheapest and the best time to eat in the peak season.

2. Qingni

Among them, the leaves are small and the flesh is small, and the core is smaller, and the core is more popular, and the ** is cheaper than the head, and the flesh is better to be dark yellow.

3. a long handle

Because the fruit stalk of this durian is longer than other varieties of Qi Kuan, this variety has a long and round stalk, and the whole durian is mainly round, the flesh and core are also round, the skin is blue-green, the thorns are many and dense, the core is large, and the flesh is small but delicate and flavorful.

Durian is native to Malaysia.

Durian Zhaodian is more cultivated in some countries in Southeast Asia, with Thailand being the most. It is also cultivated in Guangdong, China, and Hainan. Durian is the most famous in Thailand, and it is known as the "King of Fruits". Its smell is strong, those who love it praise its fragrance, and those who hate it complain about its smell.

Durian pulp contains a lot of sugar, high in calories, contains protein, fat, carbohydrates, and is rich in vitamins, such as vitamin A, vitamin B, vitamin C, and rich mineral elements, among which potassium and calcium content are the highest, and the types of amino acids in durian are also very complete, including glutamic acid, aspartic acid, etc., and contains nucleus plant active ingredients, such as flavonoids, anthocyanins, etc.

China's durian production areas are mainly in Guangdong, Guangxi, Hainan, Yunnan, Taiwan and other places. Durian is a tropical fruit, the average daily temperature of the growing place is required to be above 22 °C, and there is no frost, and the climate can only grow and bear fruit in a high temperature all year round, so it is mostly distributed in tropical areas.

The origin of durian is ** in China

Although the temperature is relatively high in the equatorial region, in the highlands above 600 meters above sea level, the temperature will drop, and durian cannot be planted, and even if it is planted, it will not bear fruit.

Durian is grown mainly in Southeast Asia, such as Thailand, Cambodia, Malaysia, Indonesia, Laos, Vietnam, Myanmar and other places, and other places where durian is grown are Sri Lanka, West Indies, Madagascar, Singapore, etc.

Durian is a plant of the order Malvacea, Kapok family, durian, the fruit is similar to the size of a football, the peel is solid, dense triangular thorns, the flesh is composed of the meat bag of the aril, the flesh is light yellow, rich in nutritional value, known as the "king of fruits" praise.

The production areas of durian are mainly concentrated in the Lingnan region of China, such as Guangdong, Hainan, Guangxi, etc., and are also cultivated in Taiwan and Yunnan.

Durian is produced in Malaysia, Thailand, the Philippines and other places. There are golden pillows, sultans, musang kings, qingni, red meat durian, etc. There are 200 varieties of durian in Thailand, and 60 to 80 varieties are commonly cultivated.

Among them, there are three most famous: the light species are Yiluan, Jiaoluntong, Chunfushi, Jinzhen and Chaini, and the fruit after four or five years; Medium-sized species have long stalks and grains, which bear fruit in six to eight years; Heavy species have Gambang and Ina and bear fruit in eight years. They bear fruit once a year, and the ripening time varies sequentially.

One or two months.

The durian is oval spherical, generally weighing about two kilograms, with a woody hard shell on the outside and a divided room on the inside, and each room has it.

Three or four seeds the size of egg yolks, a total of 10 to 15 seeds, the seeds are coated with a layer of ointment on the outside of the pulp, which is milky yellow. The taste is sweet and fragrant. Varieties of precious top 10 ** and imported durians, each worth up to.

Three or four hundred baht, and general varieties also need about 100 baht. From the skin, we can know the advantages and disadvantages of durian, where the conical thorns are thick and sparse, they are generally well developed, with many fruits, thick and delicate flesh; If the tip of the thorn is thin and dense, the fruit is thin, and the flesh is thin and the flesh is coarse.