Why do durians stink? Why does durian stink

In fact, durian doesn't stink, but the fragrance is too strong", this is what the botany teacher said when I was in school. I don't know if it's right or not, but there is some truth to it. Think about it, perfume smells good, but if a woman spills a whole bottle on herself, you have to pinch your nose to walk past her.

Unopened durian, unripe has a grassy smell, and ripe exudes the inherent aroma of durian. When buying unripe durian, go home and wrap it in newspaper, light the newspaper, and then wrap it in newspaper after burning, put it in a warm place, and after a day or two, you can smell the fragrance to prove that it is ripe. If you are a first-time eater, you can plug your nose with a soft object, only look for the sensation in your mouth, never smell it, and after three or four times, you can smell it boldly, and then you will feel only the intoxicating aroma.

There is also the charm of inconvenient narration, only you know it. It is better to buy durian with seven or eight ripeness, and the smell is not very strong, so it is easier for beginners to accept it; If you eat too much, it will be hot and nosebleeds, it is best to decoct it in light salt water, which can reduce fire and relieve stagnation; Use durian to relieve stagnation in the skin; Boiled chicken soup with durian skin meat can be used as a women's nourishing soup and can remove stomach cold.

Durian, commonly known as civet cat fruit, is a well-known high-quality fruit. The ripe flesh is light yellow, sticky and juicy, soft and sweet, it tastes like old milk cool and onion, it has a peculiar smell at the first taste, and the food is cool and sweet, and the aftertaste is very good, so it has the reputation of "lingering (durian) forgetting to return" (it is said that when Zheng He, a famous navigator of the Ming Dynasty in China, went to the West, he tasted an unknown large cone, and his entourage tasted an unknown large cone, and lingered. So Zheng He named it "Liulian", which is today's durian).

Durian is produced in tropical areas, native to the Malay Archipelago, and is also cultivated in Hainan, Liangguang, Hunan and other places in China. The fruit has a strong aroma and sweet flesh, and is known as the "king of fruits". , contains a variety of signature nutrients, and is regarded by the locals as the "king of tropical fruits".

There is a folk proverb in Thailand: "When the durian comes out, the sand cage is taken off." It means that the girls would rather take off their skirts and sell them than have a full meal of durian.

Efficacy Durian is rich in protein and lipids, which has a good nourishing effect on the body and is a good fruit nutrition**. Durian has a special smell that different people feel differently, some people think it smells like cat feces, and some people think it has a rich aroma. In fact, it may be because the musk smell is too strong, but I think it is stinky, just like perfume spills too much and it smells bad.

The smell of durian has the effect of appetizing and promoting appetite, and the dietary fiber in it can also promote intestinal peristalsis.

Durian is one of the famous fruits in the tropics, which is quite nutritious. Native to Malaysia. Some countries in Southeast Asia are more cultivated, among which Thailand is the most cultivated. Although durian is quite nutritious, there is a lot of controversy when it comes to taste.

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The flesh of durian is dominated by sulfur-containing compounds, which have a pungent taste, and in the excrement of the human body, there are also a large number of "sulfur-containing compounds", so most people will feel that it stinks when they smell durian.

Durian seeds contain organic compounds such as palmitic acid, methyl palmitate, ethyl oleate, etc., which is also an important reason why durian can be smelled at once from dozens of meters away.

Durian is a pure tropical crop, and the phenological characteristics of durian are above 22 in the daily average temperature of the place where it grows. Areas without frost can be planted, and parts of Hainan and Yunnan provinces in China can be developed.

Because durian can only grow and bear fruit in a climate with high temperatures all year round, even in the equatorial region, the highlands above 600m above sea level cannot be planted or bear fruit due to the drop in temperature.

There are volatile sulfides in durian. It is often described as rancid, onion, rotten egg, sulfur, etc. The researchers identified a group of genes associated with volatile sulfur potato compounds, which are highly active when durian is ripe, causing the fruit to emit several strong odours.

Because there are volatile sulfides in durian. It is often described as rancid, onion, rotten egg, sulfur, etc. The researchers identified a group of genes associated with volatile sulfides, which are highly active when durian is ripe, giving the fruit a strong smell.