What to pair with red wine? How to pair red wine with it

What is the role of drinking red wine? Foreigners drink it when eating staple foods (beef, fish) to help digestion. In China, kalaok ginseng drink is drunk, which destroys the original aroma of red wine.

It depends on what kind of red wine it is, different red wine with different foods, generally red wine with red meat, sticky and round rosé wine with poultry, in fact, I know not very comprehensive, you can go to some red wine online to see, generally more professional and comprehensive, like China Red Wine Network Lime Shopping and so on, these are currently more well-known red wine networks in China, which can learn a lot of red wine knowledge.

Red wine with Sprite with beautiful woman infinitely good!

How to match red wine to taste, red wine is a lot of people like to drink, but drinking red wine alone is more difficult for some people to drink, plus some other things to drink it is more acceptable, I will take a look at how to match red wine to taste good related information.

How do you mix red wine to taste good? First of all, you can add some cola to taste better.

Red wine is best not chilled, it tastes better at room temperature.

Drinking some red wine in moderation is also good for the body.

Red wine is good, but don't drink too much.

The first is Sprite, red wine is more common with Sprite, Sprite is sweeter, after mixing with red wine, the strong taste of tannins in red wine is fully diluted, and it will not be so astringent to drink. Then there is Coke, the effect of red wine with Coke and Sprite is almost the same, and the taste is sweet, especially dry red wine, which can not feel the sweetness, and many people in China can't accept this taste, so they like to drink it with Sprite and Coke.

Then there is Red Bull, and many people will mix Red Bull with a functional drink in red wine, which is different from Sprite, it contains caffeine, electrolytes, etc. The ingredients are mainly for anti-fatigue and quick energy replenishment, if it is mixed with red wine, it is easy to drink too much, and there is no benefit to drinking too many functional drinks at one time, so it is not recommended for everyone to drink like this.

Then there is the fruit juice: some people also like to drink it with a juice like orange juice in red wine, and when the sweet and sour orange juice is mixed with a sour dry red wine, it also tastes good and is easily accepted. There are also some people who will drink pure water in wine, in fact, no matter what kind of drink you drink, you need to choose according to your own taste, but from a nutritional point of view, red wine with drinks is not beneficial, red wine contains a lot of beneficial elements for the body, if you mix a large number of drinks with high sugar content, it is not much different from drinking drinks, and the body is not beneficial!

And red wine tastes sweeter after being mixed with drinks, and it is easy to drink more, so we should remind everyone not to drink too much regardless of whether you have a drink or not, just a moderate amount, in order to taste the taste of red wine itself, it is best not to drink it, so as to experience the unique charm of red wine.

Wine and dish pairing.

Generally speaking, red wine is more suitable for red meats, cheeses, sauces and bacon products, such as roast lamb with mellow red wine.

Chinese food to pair with red wine: roast duck, roast chicken, roast meat, ham, shiitake mushrooms, soy sauce and smoked food.

Western food to pair with wine: ham, cheese, steak, lamb chops, game, eggs.

Now that we know the correct way to drink and pair red wine, let's take a look at which foods should not be paired with red wine from a health perspective, and what you need to pay attention to when drinking red wine.

1. Medium-strong red wine suitable for food pairing:Roast duck, sausage, roast goose, lamb chop, cowboy steak, braised fish, fat barbecued pork, Dongpo meat, fried kidney flower Hao Nian roast pigeon, Nanjing sauce duck, red wine stewed chicken, Guangdong button meat, salt and pepper shrimp and crabs, teppanyaki roast chicken, Chinese cheese, etc.

2. Light red wine is suitable for food disturbance fools:Light seafood, light cheese, salad, vegetables, melons and fruits, steamed tofu, sashimi, oysters, sushi, steamed shellfish, steamed seafood, boiled shrimp, light biscuits, etc. Of course, if you want to taste the treasured red wine, you can also use the rich red wine with some light food, so that you can taste the taste of the red wine more obviously, according to your own preference.

Related Notes:

It can be served with beef, sheep, pork, chicken and other foods when drinking red wine.

If you choose a lighter red wine, the food should also be relatively light.

Such as light seafood, caviar, light cheese, salad, vegetables, melons and fruits, steamed shellfish, steamed tofu, sashimi, oysters, sushi, boiled shrimp, cheese, light biscuits, etc.

Conversely, if you prefer a heavier red wine.

It can be served with roast duck, roast goose, lamb chop, sausage, braised fish, Cantonese button pork, Dongpo meat, roast pigeon, salt and pepper shrimp and crabs, air-dried and smoked meat, cowboy steak, teppanyaki roast chicken, etc.

The above content reference: Baiyou Li Sleepiness Encyclopedia - Red Wine.

The following basic catering principles:

1.The Effect of Food on Wine》The Effect of Wine on Food.

2.There is a dish first, look at the wine with the dishes, first there is wine, and order the food with wine.

The specific catering tips are as follows:

1.The taste is similar.

Strong with thick, light with light (such as heavy Cabernet Sauvignon with beef and mutton, smoked meat) sour with sour, sweet with sweet (such as high acidity Sauvignon Blanc with sea fish and lemon juice) 2Complementary flavors.

Sour, bitter, hail, alcoholic wines with greasy foods (e.g. champagne, MCC with cheese cream cake) sweet with salty, such as (sweet wines with salty blue cheeses) 3Red with red, white with white.

Red wine with red meat and cryptoacacia foods, including soy sauce in Chinese food.

White wine with seafood and white meat.

4.There is a difference between China and the West.

Chinese food: red wine: Sichuan cuisine, sausages, roast duck, barbecued pork, roast chicken, shiitake mushrooms, ham, smoked sauce.

White wine: fried pastries, seafood, steamed wine.

Sparkling wine: pastries, shark fins.

Fortified wines: game, pastries.

Western food: red wine: cheese, ham, eggs, beef and lamb chops, poultry, animals, game, offal.

White wine: salad, cheese, chocolate, foie gras, seafood, snails.

Sparkling wine: refreshments, pudding, turkey.

Fortified wines: desserts, cheeses.

The best foods to go with red wine are as follows:

1. Beef and lamb. Both of these foods can usually be paired with red wine. Among them, the full-bodied Australian Shiraz or Australian Cabernet-Shiraz blend is the best choice to pair with it.

Other wines that are also available are Barbera, Sangiovese, Cabernet Sauvignon, Merlot, Syrah, Pinot Noir and Zinfandel.

2. Chicken. Chicken is usually served with white wine. If it's a roast chicken, try pairing it with a white Chardonnay wine; If you're looking for chicken with a rich sauce, try pairing it with an Australian Shiraz or a medium-bodied Cabernet Sauvignon.

3. Fish and seafood. These dishes go well with white wines such as Chardonnay, Riesling, Pinot Grigio, Sauvignon Blanc and Gewurztraminer. Grilled fish with firmer meat is best paired with Chardonnay or Semillon wines; Fish stew is best paired with Pinot Noir; Fillets are best paired with Riesling white or Chardonnay wines.

4. Spicy food. Riesling and Gewürztraminer Sweet White are great pairings with spicy foods. The sweetness of these two wines can quickly dilute the spiciness of the food.

Avoid Chardonnay wines, especially those aged in oak barrels and spicy foods, as this can make the wine even more bitter.

5. Game. For game meats such as venison, bison and kangaroo meat, the spicy Sangiovese and Australian Syrah are the best choices.