How do you make the garlic and tender pumpkin shreds delicious?

The practice of garlic tender pumpkin is very simple, to do the color and fragrance of the complete, must be good, shredded to cut evenly, thick and thin, so that the fried pumpkin will not be uneven, and good-looking, I cut it with a grater, it is also better, first crush the garlic and then cut it into garlic, put oil in the pot, wait for the oil to heat and put the minced garlic and stir-fry, then put in the pumpkin shreds and stir-fry until it changes color, add an appropriate amount of salt, then add some sugar to enhance the flavor, and finally add some oyster sauce to increase the freshness, stir-fry evenly out of the pot, a pot of garlic tender pumpkin is fried.

The garlic pumpkin shreds are relatively simple to make, because the pumpkin itself is a little sweet in its fragrance, and it does not need to be seasoned too much.

Peel and pulp the pumpkin, slice it and cut it into shreds, if you feel that the color is more monotonous, you can serve it with a little green and red pepper. Finely chop the green onion and garlic.

Heat the oil, add the minced green onion and garlic and stir-fry until fragrant, add the pumpkin shreds and stir-fry, slightly discolored and add the green and red pepper shreds. Add water to taste and salt to taste. Wait until the pumpkin is soft and ready to cook.

The pumpkin itself is fragrant and sweet, try not to add too many seasonings to cover up the original taste, keep the original flavor, add a little salt to adjust the mouth.

Step 1: Wash and shred the tender pumpkin. (I planed it with a grater.) Step 2: Finely chop the garlic into fine granules, which can be a little more, because the garlic should be fried until fragrant.

Step 3: Heat the pan with cold oil, and after the oil is hot, add the garlic granules and fry them over low heat until the garlic is fragrant.

Step 4: Turn the heat to high, add the tender pumpkin shreds and stir-fry until the water comes out, add salt and chicken essence to the pot.

Tool raw materials. Pumpkin, salt, garlic

Method: Read step by step.

A small home-grown pumpkin.

Cut the pumpkin open and scoop out the sacs with a spoon. Peel off the pumpkin skin (wash it or boil it together to eat), and cut the processed pumpkin into small pieces.

Prepare the garlic. To ripen quickly, first put the pumpkin in the microwave and cook. Heat oil in a wok (about two minutes) and add the cooked pumpkin to a quick stir-fry.

Add the garlic grains and stir-fry well.

Add a pinch of sugar to taste before cooking.

The fried "garlic pumpkin" is fragrant and glutinous. It can be eaten as a meal.

Garlic and tender pumpkin shreds are a dish that is very suitable for summer consumption, and if you want to make it delicious, you have the following tips;

1.Selection of raw materials: Choosing garlic and pumpkin, fresh and odorless, is the first step to making this dish well.

2.Handling of raw materials: minced garlic, shredded pumpkin. The size is moderate and the thickness is uniform.

3.Suitable cooking method: Stir-fry the minced garlic with a small amount of oil in the garlic shreds, then add the pumpkin shreds and stir-fry.

Finally, after removing from the pan, let it cool properly and taste even more delicious when it is flavored.

Ingredients for shredded pumpkin with garlic.

Appropriate amount of tender <> pumpkin. Garlic to taste.

Salt to taste. Appropriate amount of chicken bouillon.

Garlic tender pumpkin shreds to prepare.

Wash the tender pumpkin and cut into shreds. (I planed it with a grater.) ）

<> finely chopped garlic, you can have a little more, because you want to fry the garlic until fragrant.

Heat the pan with cold oil, and when the oil is hot, add the garlic and stir-fry over low heat until the garlic is fragrant.

Turn <> heat to high, stir-fry the tender pumpkin shreds until the water comes out, add salt and chicken essence and remove from the pot.

I'll come to you to solve this problem, help you solve your problems, and let you learn to make "Garlic Pumpkin Shreds".

First of all, we make pumpkin shreds, which are divided into two types: one is fried and the other is cold.

The first is stir-fried shredded pumpkin with garlic. We shred the pumpkin and minced the garlic. Heat the oil, put the pumpkin shreds in the oil and stir-fry a few times, then add salt and monosodium glutamate, and you can get out of the pot, sprinkle with minced garlic when it comes out of the pot. This dish, refreshing, is suitable for summer.

The second course is pumpkin shreds. We shred the pumpkin, blanch it, and then pluck it in cold water. Cut the garlic into minced pieces, heat the oil, pour it on the pumpkin shreds, add the minced garlic and salt monosodium glutamate, and mix it cold and you can get out of the pot.

The pumpkin shreds produced in this way are very delicious, not only can you eat a faint garlic aroma, but also perfect for making snacks in summer.

To sum up, this is how to make garlic pumpkin shreds. It's very simple, easy to learn, and delicious.

There are many ways to make garlic tender pumpkin shreds, personally.

I like to mix shredded pumpkin, which is very delicious and refreshing:

Appropriate amount of pumpkin, peel and shred, blanch in hot water.

Put it in cold water, remove it, put it on a plate, and dry it for later use.

Heat an appropriate amount of cooking oil in a pot and add the garlic paste.

Stir-fry two chili peppers and pour hot oil over the pumpkin shreds.

Put some refined salt and chicken essence and mix well.

The method of garlic pumpkin shreds is to peel the garlic and crush it first, then cut the pumpkin into shreds, marinate it with salt, squeeze out the excess water, then put oil in the pot, put the garlic in the pot and fry until fragrant, and then put the pumpkin shreds into the pot, fry and put salt and your favorite condiments, and a plate of delicious garlic pumpkin shreds is ready.

The practice of garlic tender pumpkin shreds, one, first wash the tender pumpkin and cut it into shreds, two, cut the garlic into fine particles, you can put a little more, because you want to fry the garlic, three, heat the pan with cold oil, put in the garlic material and fry the garlic fragrance over low heat, four, turn on the high heat, pour the tender pumpkin shreds into the stir-fry until the water comes out, and then put in salt and a little chicken essence out of the pot, the above operation method, the garlic tender pumpkin shreds are bright in color, sweet and delicious, and feel particularly delicious.

Ingredients for garlic and tender pumpkin shreds:

Appropriate amount of tender <> pumpkin.

Kitchen utensils needed to make garlic and tender pumpkin shreds:

Non-stick pans, woks.

1.Wash the tender pumpkin and cut into shreds. (Grater available).

2.<> finely chopped garlic, you can have a little more, because you want to fry the garlic until fragrant.

3.Heat the pan with cold oil, and when the oil is hot, add the garlic and stir-fry over low heat until the garlic is fragrant.

4.Turn <> heat to high, stir-fry the tender pumpkin shreds until the water comes out, add salt and chicken essence and remove from the pot.

If you like spicy peppercorns and dried chili peppers, if you like fresh, you can put very fresh soy sauce, and if you like vinegar, you can add vinegar to increase the flavor. This time, I fried garlic and didn't even put green onions.

Wash the tender pumpkin and cut into shreds. (I planed it with a grater.) <> finely chopped garlic, you can have a little more, because you want to fry the garlic until fragrant.

Heat the pan with cold oil, after the oil is hot, add the garlic and fry over low heat to bring out the garlic and pumpkin, wash and shred. (I planed it with a grater.) <> finely chopped garlic, you can have a little more, because you want to fry the garlic until fragrant.

Heat the pan with cold oil, and when the oil is hot, add the garlic and stir-fry over low heat until the garlic is fragrant. Turn <> heat to high, stir-fry the tender pumpkin shreds until the water comes out, add salt and chicken essence and remove from the pot. Fragrant.

Turn the heat to high, add the tender pumpkin shreds and stir-fry until the water comes out, adjust the tender pumpkin and wash and cut into shreds. (I planed it with a grater.) <> finely chopped garlic, you can have a little more, because you want to fry the garlic until fragrant.

Heat the pan with cold oil, and when the oil is hot, add the garlic and stir-fry over low heat until the garlic is fragrant. Wash and shred the tender pumpkin. (I planed it with a grater.)

<> finely chopped garlic, you can have a little more, because you want to fry the garlic until fragrant. Heat the pan with cold oil, and when the oil is hot, add the garlic and stir-fry over low heat until the garlic is fragrant. Turn the heat to high, add the tender pumpkin shreds and stir-fry until the water comes out, add salt and chicken essence to wash the tender pumpkin and cut into shreds.

(I planed it with a grater.) <> finely chopped garlic, you can have a little more, because you want to fry the garlic until fragrant. Heat the pan with cold oil, and when the oil is hot, add the garlic and stir-fry over low heat until the garlic is fragrant.

Turn <> heat to high, stir-fry the tender pumpkin shreds until the water comes out, add salt and chicken essence and remove from the pot. Wok. On high heat, add the tender pumpkin shreds and stir-fry until the water comes out, add salt and tender pumpkin, wash and shred.

(I planed it with a grater.) <> finely chopped garlic, you can have a little more, because you want to fry the garlic until fragrant. Heat the pan with cold oil, and when the oil is hot, add the garlic and stir-fry over low heat until the garlic is fragrant.

Turn <> heat to high, stir-fry the tender pumpkin shreds until the water comes out, add salt and chicken essence and remove from the pot. Remove the essence of chicken. Add salt and chicken essence to the pan.

1. Prepare the ingredients, wash and cut the pumpkin, garlic and red pepper respectively, set aside, and shave the pumpkin into shreds.

2. Pour oil into a hot pan, add garlic and garlic to fill the house immediately, then put in shredded pumpkin and red pepper, stir-fry quickly 3. Pour a little water, cover the pot and simmer for a while, on high heat, about 7 minutes to lift the lid of the pot, put salt and other seasonings, and you can get out of the pot.

You can cut the tender pumpkin into shreds first, chop the garlic into minced pieces, the minced garlic can be prepared more, then heat the pan with cold oil, put in the peppercorns, and then put in the minced garlic to stir-fry until fragrant, the prepared minced garlic can be left a little bit not to be used up, and then add the pumpkin shreds, stir-fry, add salt when it is almost ripe, and finally add the remaining minced garlic, stir-fry twice, stop the fire and get out of the pot, so that the fried tender pumpkin shreds are rich in garlic, because the fried minced garlic is added in the process of frying, and finally the raw minced garlic is added, so that the fried pumpkin shreds are particularly delicious.

The garlic pumpkin shreds are very simple and refreshing, peel the small green-skinned pumpkin and cut it into thin strips.

Finely chop the garlic into small pieces.

Heat a small amount of oil in a pan and sauté the garlic until fragrant.

Pour in the pumpkin shreds and fry until soft, add a pinch of salt and chicken essence and remove from the pan.

Personally, I think the garlic is fragrant and tender, how to make the pumpkin shredded to be delicious, first of all, the choice of pumpkin is more important, and you can not choose too ripe pumpkin to avoid the melon flesh from being pasted in the process of stir-frying. It should be a fresh and green pumpkin. Wash and peel the pumpkin, then shred the flesh.

Peel the garlic again and dice it. Pour vegetable oil into the pan. Heat and stir-fry the garlic until fragrant.

Pour in the pumpkin shreds when the garlic is a little browned. In a quick stir-fry. And in the process, add seasonings that suit your taste.

Add some more water to taste. Cover the pot and let it simmer for three to five minutes. Then serve on a plate and you're done.

Garlic and tender pumpkin shreds are delicious to do so 1Remove the stems and pulps of the tender pumpkin and cut them into 6 cm long strips; 2.Remove the stems of green and red peppers, remove the seeds and cut into shreds; 3.

Put the pot on the fire, put in the salad oil, heat it and put in the pumpkin shreds and green and red pepper shreds, add refined salt and soy sauce to stir-fry and mix the raw ones, thicken them, and put them on the plate.

Wash and shred the pumpkin and mince the garlic; Prepare a little dried shrimp, soak in warm water and finely chop. Heat oil in the pot, pour in the dried shrimp and stir-fry until fragrant, then pour in the pumpkin shreds, stir-fry for a while, add minced garlic, then add a little salt, continue to stir-fry, stir-fry until the pumpkin shreds become soft, then turn off the heat. This delicious garlic pumpkin shreds is ready.

Personally, I think that if you want ginger and garlic to be fragrant and tender, the pumpkin chef makes it delicious, and the first pumpkin you choose is very important, and you can't choose a pumpkin that is too ripe and the flesh is too soft. You should choose a pumpkin that is greener and has some hard flesh. In this way, the shredded pumpkin will be more refreshing after cooking.

The process of making it starts with washing the pumpkin. It is then shoeed into shreds with a grater. Peel the garlic and dice or chop it into minced garlic.

Add vegetable oil, heat the pan and pour in the garlic puree. Sauté the garlic until fragrant. When the garlic has become a little yellow, you can pour in the pumpkin shreds.

Stir-fry quickly in a pan while adding a little hot water. Avoid sticking to the pan. Then add yourself and the spices to taste.

Simmer in the pan for three to five minutes before serving.

Garlic tender pumpkin shreds practice a hot pot pour a little oil, the cut garlic into the pot, stir-fry over high heat, two and then quickly pour the cut pumpkin in, keep stir-frying, the fire continues, three 1 minutes later, add a little water to put the red pepper in, cover the pot and simmer for a while, four or four minutes after putting salt and other seasonings, continue to stir-fry, the fire does not stop burning, five add a little light soy sauce, stir-fry evenly to collect the juice, so that the garlic tender pumpkin shreds are both tender and delicious, the taste is great.

1.Prepare the ingredients and peel the pumpkin.

2.Shred the pumpkin (cut too finely and easy to fry), cut two garlic slices to stir-fry until fragrant, and cut the other into minced garlic, and use it for fragrant before cooking.

3.Put oil in the pot, add garlic slices when it is hot for five minutes, and stir-fry until fragrant.

4.When the oil is hot, pour in the sliced pumpkin and stir-fry evenly.

5.Add salt and light soy sauce for color enhancement.

7.Add an appropriate amount of water to prevent the pan from sticking.

8.Add water, stir-fry a little, and wait for the juice to receive.

9.When the soup is almost gone, add the minced garlic.

10.Stir-fry the minced garlic evenly and remove from the pan.

It's important to pay attention to the time, otherwise it will turn into pumpkin paste!

Ingredients: pumpkin, salted egg yolk, salt, chicken essence, oil, green onion.

Method: 1. Peel and cut the pumpkin into long pieces, and cut the chives into chopped green onions for later use;

2. Add a little rice wine to the salted egg yolk and put it in the pot, steam and crush it for later use;

3. Put an appropriate amount of vegetable oil in the pot, heat it, add pumpkin and shallots, and stir-fry over medium heat until the pumpkin is soft on all sides and cooked thoroughly;

4. Add an appropriate amount of salt and chicken essence, then add salted egg yolk and stir-fry evenly.

Braised pumpkin. Braised pumpkin.

Ingredients: pumpkin, oil, salt, garlic, light soy sauce.

Method:1Peel the old pumpkin, cut it into 2cm cubes, peel and chop the garlic into puree;

2.Put the pumpkin cubes and minced garlic into a bowl, add light soy sauce, salt and salad oil and mix well;

3.Cover the bowl with a lid, or cover with a high-temperature plastic wrap and simmer over high heat for 5 minutes. (If you don't cover it, it will lose water);

4.Sprinkle with chopped green onion or chopped coriander and serve.

Salty pumpkin pie.

Salty pumpkin pie.

Ingredients: pumpkin, onion, flour, breadcrumbs, egg, salt, oil, soy sauce.

Method: 1. Prepare materials;

2. Steam the pumpkin and puree it for later use;

3. Chop the onion, put a small amount of oil, stir-fry until soft;

4. Add the fried onion, salt and soy sauce to the pumpkin puree and mix well.

5. Knead the pumpkin puree into a cake shape and coat it with flour, egg mixture and breadcrumbs in turn;

6. Fry on both sides of the pan until golden brown, put it on kitchen paper to absorb the excess oil and eat!