How do you make pumpkin pie delicious? How do you make pumpkin pie taste better?

For our chefs, pumpkin can be made into many dishes, among which pumpkin pie and pumpkin cake are the most famous. Especially the pumpkin pie dish, its overall steps are very simple, and at the same time, the basic skills of the chef are relatively low.

So at this time, there must be many people who are curious, how to make pumpkin pie? In fact, the overall cooking step of pumpkin pie is to open the oil pan. I remember a chef who fried pumpkin pie and ended up frying the bottom of the pumpkin pie, not to mention how embarrassing it was at the time (he was still the sous chef of our restaurant at that time).

I won't say much below, today I will share with you the whole process and skills of fried pumpkin pie, I will express it in the simplest and most understandable words, so that everyone can understand and understand, and everyone will read it with me.

Preparation. Ingredients: one pound of pumpkin.

Excipients: 200 grams of glutinous rice flour, 60 grams of corn starch, 60 grams of sugar, appropriate amount of chocolate, wolfberry or lemon peel, a little orange peel.

Steps for pumpkin pie.

Step 1: Clean the pumpkin, peel and rinse it, then drain the water and cut it into slices (it doesn't matter if it's thicker), put it in a steamer and steam it over high heat until the pumpkin becomes soft and takes it out (about 10 minutes).

Step 2: Then take out the pumpkin, put it in a container and mash it (mashed into a puree), or put it in a plastic bag and roll it out with a rolling pin to puree the pumpkin, (because the pumpkin has more water content after steaming, so it is necessary to filter out the excess water).

Step 3: Then put the pumpkin puree into a basin, add glutinous rice flour, starch and sugar and knead it into a dough by hand (knead until the surface of the dough is smooth, you can add a little oil when kneading, so that it will not stick).

Step 4: Roll the dough into long strips, then cut it into small dough of about 50 grams with a knife, flatten the dough slightly with your hands, add chocolate, and then roll it round and slightly flatten it with your hands.

Step 5: Then turn on the oil pan (more oil, so that the fried pumpkin pie is even), put the pumpkin pie in the heat of 50% of the oil temperature, turn off the heat and fry for a minute (note that it is fried off the heat, if it is easy to paste the bottom, it will affect the taste very much when it comes out of the pot).

Step 6: The last step is to see the pumpkin pie floating, then take it out and raise the oil temperature, and re-fry it again (the re-frying time cannot exceed 15 seconds), and then you can put it out of the pot and put it on the plate.

Summary of Pumpkin Pie.

In fact, pumpkin pie is not only better for frying, but also can be steamed, and the method of steaming is actually not difficult. First of all, put the oil paper on the steaming tray, and put the finished dough blank on the oil paper, leaving a little gap in the middle of each one. Pour enough water into the steamer, put the steaming tray into the pot, steam for 10 minutes on high heat, turn off the heat and simmer for another 5 minutes, and then take it out and eat after it cools slightly.

The pumpkin should be sweeter, steamed in a pot, put sugar in a cold cool, add glutinous rice flour to knead into a cake, and fry it slowly in the pot over low heat.

Make pumpkin pie like this for your family.

It's fragrant and crispy, delicious and not greasy, you can try it.

Pumpkin pie must be made with white sesame seeds.

Prepare fresh pumpkin and press it into a puree after steaming it in the pot for later use, then put it in flour, add yeast to knead it into a dough, just put on plastic wrap, wait for the dough to ferment, after fermentation, apply it with puff pastry, make it into a pumpkin pie, and steam it in the pot.

After slicing the pumpkin, steam it in the pot, pound it into pumpkin puree, take the appropriate glutinous rice flour and pumpkin puree, stir evenly, mix into a small dough, and fry it in oil until golden brown on both sides.

First of all, we steam the pumpkin in a pot, mash it into a puree, then put in an appropriate amount of flour, add yeast powder, live into a dough, let it rise to twice the size, and make it into the shape of a steamed bun.

First put the pumpkin on the pan and steam it, then break it up and put it in a bowl. Then add an appropriate amount of flour, salt, and sugar to the bowl. Add an appropriate amount of water. Make a cake and bake it in the oven for a while.

Cute pumpkin pie.

Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components. It is rich in nutrients, and is often eaten by rural people, and is increasingly valued by urban people. It not only has high edible value, but also has a therapeutic effect that cannot be ignored.

Pumpkin is warm, sweet and non-toxic, enters the spleen, stomach two meridians, can moisten the lungs and invigorate qi, dissolve phlegm and discharge thickness, deworm and detoxify, treat cough and asthma, and diuretic, beauty effects.

Ingredients. Ingredients: 200g of half pumpkin, 200g of sticky rice flour, appropriate amount of auxiliary oil, appropriate amount of sugar.

Steps. 1.Prepare all the materials.

2.Peel and slice the pumpkin and steam it in a steamer.

3.Steamed pumpkin pressed into a puree.

4.Add the glutinous rice flour and sticky rice flour while hot and stir well.

5.Add another 3 tablespoons of sugar and stir.

6.Stir well and knead into a dough.

7.Pick up the mold and sweep a little oil, then take a small piece of dough and press it onto the mold to shape.

8.Sweep a layer of oil on the prepared plate, then buckle the formed dough on the plate, then put it on the steamer and steam it on high heat for 10-15 minutes, take a toothpick or chopsticks and insert it into the cake, and turn off the heat without sticking.

9.Finally, I decorate the cake a little to make it look good and delicious.

Tips: Glutinous rice flour, sticky rice flour and sugar should be added and stirred while the pumpkin puree is hot, and the amount of sugar can be increased according to personal taste.

1. Wash the pumpkin, peel and remove the pulp, cut it into thin slices, and heat it in the microwave on high heat for about 10 minutes (you can use chopsticks to poke it to judge whether the pumpkin is ripe). If you don't have a microwave, use a steamer to steam it. Cut the pumpkin into small pieces, put it on the steamer and steam it in the steamer, and then take it out.

2. Grind the pumpkin into a pumpkin puree with a spoon while it is hot, add glutinous rice flour (the amount of glutinous rice flour added is appropriate to the dough is not sticky, and there is no need to add additional water) and knead it into a dough, then add a small spoon of cooking oil, knead evenly, cover with plastic wrap and set aside to rise for 15 minutes.

3. Take the dough the size of an egg, press it flat after kneading it, wrap it in an appropriate amount of red bean paste, close it tightly and gently knead it into a round and press it flat to make a small round cake. Repeat this until all the dough and fillings are used up;

4. Dip the finished pumpkin pie in white sesame seeds on both sides; 5. Pour a little oil into a frying pan, heat the pumpkin pie and fry it over medium-low heat until golden brown on both sides.

Ingredients: pumpkin, sugar, glutinous rice flour.

Method: 1. Peel and slice the pumpkin and put it in a microwave steamer and steam it on high heat for 10 minutes.

2. Puree the steamed pumpkin with a spoon while it is hot, and stir in an appropriate amount of sugar.

3. Prepare an appropriate amount of glutinous rice flour and white sugar, and add the pumpkin puree and glutinous rice flour to the glutinous rice flour little by little in a ratio of about 1:1.

4. If the dough is too dry, add a small amount of water until it is mixed into pumpkin dough, without sticking your hands, divide the dough into several small pieces and knead it round.

5. Flatten the dough, carve out a heart-shaped mold, put a little oil in a pan, and fry the pumpkin pie until golden brown on both sides.