Why do leeks grow when cut? Why can leeks grow again after being cut?

Leeks are perennial herbaceous plants that grow in the ground with less visible bulbs where many nutrients are stored. It is by relying on these nutrients that the leeks can grow again quickly after being cut.

Leek leaves grow very quickly, and when they are cut off, new leaves will grow again very quickly. Leeks are sown in spring or summer in the north, planted in April and May in spring, and can be planted in July and August;

Summer sowing is planted in July and planted in April of the following year, while in the south it is mostly sown in autumn (planted in October) and planted in autumn of the following year. Half a year after planting, it can be harvested.

Leeks are unique vegetables in our country, and the biggest feature of leeks is that they can be harvested in one stubble, and they can grow again after each harvest. We only cut off part of the leek leaves at a time, and although the leaves on the surface are removed, the nutrients stored in the bulb can also promote the leek to sprout and grow again.

Because leeks eat stems and leaves, and the roots are in the soil, the stems and leaves cut when cutting leeks do not reach the roots, so new stems and leaves will grow.

Leeks have less visible bulbs in the ground, where many nutrients are stored. It is with these nutrients that leeks can grow again quickly after being cut.

Because it grows many bulbs in the ground, and a lot of nutrients are stored in the stems**Leek leaves grow, because it is not the leaves and leaf tips that grow, but from the center point of the bulb upwards, so after cutting off the upper leek leaves, the lower part grows again.

Because the leek is this, you pigeon he also cut it and pimples, and it will grow.

Leek is an evergreen plant and a perennial herbaceous plant that is usually dug up and replanted after 3 to 4 years.

This is because it has many bulbs growing in the ground, and a lot of nutrients are stored in the stems** leek leaves grow.

Because there are many nutrients available, it can promote its growth.

There are a lot of nutrients stored in the stem** Leek leaves grow.

Because the leek has been **, it won't grow because you cut it.

Because it stores a lot of nutrients inside its rhizome.

Because leeks have the ability to continue growing.

Because of genetic factors, this is a characteristic of normal life.

Leek is an evergreen plant and is a perennial herbaceous plant.

Because it has many bulbs growing in the ground.

Leek is a perennial plant, it grows in the ground with less obvious bulbs, in which many nutrients are stored, and it is by relying on this nutrient that the leeks grow again quickly after being cut. Moreover, the leaves of leeks grow very quickly, and when the leaves are cut off, new leaves will grow again very quicklyGenerally, from spring to autumn, leeks can be harvested once in 40 days, and if the fertilizer is sufficient, they can be harvested 5 to 6 times a year.

The first stubble of leeks is generally not wanted, will be cut, after cutting, every more than a month there will be a new stubble of leeks to grow, can be harvested several times in a year, many people think that leeks are more and more long, this is because leeks grow fast, and nutrients are stored in the bulb at the root.

Of course, leeks are not longer and longer cut, but there are some processes that allow us to see this phenomenon of longer and longer cuts. The first stubble of leeks takes about four months to grow, during which the leaves taste poor because they have to go through the process from seed to germination, but during this period, the leeks will store a lot of nutrients in their bulbs, so that the leeks have the ability to regenerate as we think.

After the first stubble of leeks is cut off, if there is no timely fertilization and watering, so that the remaining leeks can have sufficient external conditions to grow, then the back leeks will not be as good as the first stubble, but as long as the external conditions are in place, the nutrients contained in the bulb can promote the rapid growth of the leaves of the leeks, and in just forty days, the leaves can grow the same as before, and the taste is better than before, because the growth rate of the first stubble is much slower than that of the following leeks. So it looks like the leeks are getting longer and longer.

Of course, the nutrients in the bulb are not inexhaustible, so in the growth of leeks in the future, it is also necessary to continue to carry out insect control, fertilization and watering and other cultivation measures, so that the growth ability of leeks can become stronger, and more leeks can be grown, and the cultivated leeks can cut off four or five stubbles during the growth period from spring to autumn, and the taste and nutritional value will not be bad, leeks can grow for several years, and the old leeks need to be dug up after about three or four years. Because at this time, the nutrients inside the leeks are about to be exhausted. This makes the leeks we can see grow longer and longer, as if they will not wilt.

The main reason is that the rhizome of leeks is very rich in nutrients, and after being cut, new leaves will grow out of the soil again, so they will grow longer and longer.

Because the rhizome of the leek stores a lot of nutrients for the leek leaves to grow, after cutting, this nutrient is provided, so it grows again.

The rhizome of leeks stores a lot of nutrients and is a perennial herbaceous plant, as long as the nutrients are sufficient, it can grow some new leaves.

Leeks are perennial plants with conical bulbs at their roots, which are particularly nutritious and produce new leaves. When the leaves on the ground are cut off, new leaves arch out of the soil.

Because leeks are perennial plants, their roots are conical bulbs, and the nutrients in the bulbs are particularly abundant, and they can constantly grow new leaves. When the leaves on the ground are cut off, new leaves arch out of the soil.

Leek is a perennial herbaceous plant that grows inconspicuous bulbs in the ground, and stores a lot of nutrients in the bulbs, which allow leeks to grow again quickly after being cut.

Its bulbs have an abundant supply of nutrients to allow it to regenerate.

If the leeks grow tall in mid-June, they can be cut.

Leeks do not have a specific time to be harvested, as long as they are tall and stout, they can be harvested.

The planting time and method of leeks:

1. Planting time.

If seeds are sown, they are usually sown from late March to late April every year. If you want to transplant the plant, you can transplant it in late June or early July every year, depending on your planting situation.

Second, leek planting methods:

1. Planting. Put the leek root or leek seedling directly into the pot and cultivate the soil. Note that if you are planting leek roots, you should not bury the whole root in the soil, but leave a small section of the stem exposed, so that the leeks can survive.

2. Watering. After the leek root or leek seedlings are planted, pay attention to watering thoroughly, so that the roots and soil have enough moisture, so that it will not be long before the leeks will grow.

3. Fertilization. If the soil has not been planted with vegetables before, you can plough and water thoroughly before the onset of winter, and the next spring you can rake and plough to protect moisture, and apply a water-soluble fertilizer with the effect of soil chefs. Planting leeks is easy to grow leek maggots, and 5% phosphine can be sprayed per mu.

granules 2 kg, add 10-15 kg of fine soil.

4. Arch shed cultivation.

In late October, the scaffolding was set up first, and the branches were cut before the severe frost, and the fresh leeks were buckled after the film. It is necessary to hoe Mengzhou and loosen the furrow noodles and dry them for three to four days, spread the rotting circle fertilizer, and apply urea in the furrow.

and phosphorus and potassium fertilizers, which need to be watered at the same time. Due to the cold weather, it is necessary to lay corn stalks to protect against the cold and dig trenches around the shed. During the growing period of leeks, it needs to be kept at 15-20 degrees during the day, and it will also be 5-7 degrees, during which it needs to be covered with a tight canopy film.

Of course, the long mu is very high, of course, it can be cut, and it should be thirty centimeters in two months!

Leeks do not have such strict requirements for slippery annihilation, and they can be cut when they are basically more than 10 cm long, and it is of course better to be thicker! The stalk of "cutting leeks" that the Chinese talk about also comes from here, because leeks grow very fast, so they are separated from stubble after stubble, so when they grow very tall, they can be cut in time, otherwise they will elder, then Bu Rangsen is not delicious.

Of course, the newly planted leeks must be the main, and you must use a quick knife Oh, don't bring the roots out, hehehe. After cutting, remember to put on a little farm fertilizer!