How to brew coffee and make it delicious as the title Thank you

I've been a barista for 6 years The best coffee brand in the world (Lavasa coffee beans) but you can't buy authentic coffee in the mainland If you say what kind of coffee is the best to drink, it should be the coffee you brew with your own heart, we have a saying about coffee (the taste of coffee lies in the mood of the barista, the barista is in a good mood, the barista is fragrant, and the barista is in a bad mood, then the coffee is bitter).

1. A warm cup is a prerequisite for good coffee. For a perfect cup of coffee, a warm cup accounts for at least 20% of the credit. No matter how well the coffee is brewed, as soon as it is poured into an ice-cold cup, the temperature of the coffee immediately decreases, and the aroma is more than half canceled out.

The coffee cup is warmed in advance, not only the heat of the coffee can be preserved after pouring, but the temperature of the cup is more suitable for brewing and brewing, so that the aroma of the coffee can be completely released.

2. There are many ways to warm the cup, you can put it in the dishdryer to warm it, or you can put it in the hot water sink to soak it, or pour hot water into the cup to heat it.

3. Stir coffee with exquisite techniques. Tasting pure coffee, almost tasting tea. Smell the aroma first, then blow open the coffee oil and take a sip, this is the original taste of the coffee, and then add sugar and milk as you like.

The standard stirring technique is to place the spoon on the coffee cup**, first draw the trousers clockwise from the inside to the outside, then counterclockwise from the outside to the inside**, and then repeat the same technique. This method of pure grounds results in a uniform texture of the coffee.

Boil the water to 90 to 95 degrees, moisten the filter paper with hot water to remove the smell on the filter paper, and use the filtered water to warm the cup before pouring it out. Here's how:

Ingredients: 25 grams of coarse-grained coffee beans, 300 grams of water.

1. Take out 25 grams of granulated coffee.

2. Fold the edge of the filter paper and put it into the cup.

3. Boil the water to 90 to 95 degrees, moisten the filter paper with hot water to remove the taste on the filter paper, and use the filtered water to warm the cup, and then pour it out.

4. Put the granulated coffee into the filter paper, slowly inject water in a circle around the center of the filter cup, and steam for 15 seconds.

5. After all the coffee powder in the simmering and steaming absorbs water, you can start the second water injection, drawing concentric circles in one direction.

6. Pour the spilled water into the coffee cup.

7. The coarse coffee is ready.

Handmade? Do you start with roasted raw beans? Or do you start with coffee bean grinding?

Usually make a cup of coffee, there is a pressure coffee machine must do espresso, with milk foam, many ways to mix, very delicious, my first choice. If there is a drip pot, the drip method is used to extract coffee, the taste is very pure, and the French siphon method is similar to this. And then it's boiled, this one is stronger.

Is that what you mean by handmade?

Hawaiian coffee.

Ingredients: 30 grams of coffee beans, 50 grams of whipped whipped cream, appropriate amount of pomegranate syrup, appropriate amount of ice cubes, appropriate amount of rose petals.

Method: 1. This one adopts the single-punch method.

2. Put the pomegranate syrup in the cup and put a few pieces of ice.

3. Put the coffee beans into the crusher and crush them, generally about 30 grams of coffee beans to make a cup (about 4 spoons).

4. Pour hot water into the pot and bring it to a boil.

5. Pour the ground coffee into the container.

6. Put it on the kettle of boiling water, and the coffee is best boiled for 1 minute from the moment the boiling hot water is flushed upward.

7. After brewing, sit the brewed coffee in ice cubes to cool and pour it into a cup.

8. Finally, squeeze in the whipped cream, put a few pieces of fruit and a few petals.