How to choose kudzu for tea? How to eat wild kudzu tea?

1. How to brew wild kudzu powder: dig about 3-5 spoons of kudzu powder with a small spoon, put it in a larger bowl, stir evenly with cold boiled water, and stir it evenly until it is completely dissolved into milk (the ratio of cold boiled water to kudzu powder is about 1:1) and stir evenly without any sense of assistance.

Then pour the freshly boiled boiling water evenly into the bowl, at this time be sure to stir the kudzu powder at a constant speed to make the kudzu powder completely washed away (note: it must be freshly boiled boiling water, otherwise the kudzu powder cannot be completely washed away).

2. Calculate an account: 100 catties of wild kudzu root dug back to make powder is only about 4 catties, kudzu root acquisition over 2 yuan a catty, there are more than ten processes before and after the process of making powder, and now the labor also has to be 120 a day, 100 * 2 = 200 120 * 3 = 360 So it is 560, as well as the production process of water, electricity, packaging, courier fees, in addition to these costs how to more than 700 it, so this ** can buy authentic wild kudzu powder is indeed very lucky! Please eat and cherish it.

3. I like to be honest, now everyone is in good condition, health is the most important, don't save anything, don't save food, don't be greedy for small gains, since ancient times, any business is a cost and profit! You know that.

4, kudzu planting and wild wild firewood and kudzu, planting kudzu are a large area of cultivation and growth in the process of applying a large number of pesticides and fertilizers to grow, 100 pounds of planting kudzu pollination has about 30 pounds, is 8 times that of wild kudzu!! Pueraria pueraria is wild, but the appearance is close to that of planting kudzu, 100 catties of pueraria pueraria powder is about 18 to 20 catties! The appearance of Chai Ge looks like firewood, containing high puerarin, 100 catties of Chai Ge powder is about 4 catties!!

A large number of facts have proved that eating 20 catties of planted kudzu is not as nutritious as eating 1 catty of wild kudzu powder!

Look at the appearance, the appearance is long cylindrical, and the medicinal materials are mostly longitudinally or obliquely sliced into plate-like thick slices, about 20 cm long, 6 10 cm in diameter, and 0 7 1 3 cm thick. Depending on the color, the appearance of Pueraria lobata is white or light brown, and sometimes remnants of brown skin can be seen.

Look at the geological hard and heavy, rough section, rich in powder, and contain a large number of fibers, the concentric ring layer formed by the fiber can be seen in the cross section, and the fibrous and silty intertwined in the longitudinal section can be seen, forming longitudinal lines, smelling the smell, smelling tasteless, and the taste is slightly sweet.

The kudzu in Dihuang Mountain Chicory Mountain Yellow Tea is carefully selected, and then refined processing and grinding.

Pueraria lobata has the effect of improving blood circulation in the brain, and Pueraria lobata tea has the effects of clearing heat, decomposing alcohol, sobering up and strengthening the stomach, relieving hangover and protecting the liver. It can reduce blood lipids, blood pressure and blood sugar, and assist ** coronary heart disease.

Angina pectoris, neuropathic headache, etc. have obvious effects. Soaking before wine can greatly increase the amount of alcohol, and soaking after drinking can promote the rapid decomposition and excretion of alcohol. It can be used as a regular drink to soak it, and it can lower blood lipids, blood sugar, blood pressure, and liver and stomach for a long time. Due to high blood pressure.

Headaches, dizziness.

Symptoms such as tinnitus and backache and leg pain have a good relieving effect.

Regular consumption of kudzu root tea has obvious curative effect on high blood pressureThe method of making it is to wash and cut kudzu into thin slices, 30 grams a day, add water and boil it and drink it as tea.

When brewing kudzu root tea, it is best to soak it in cold pure water for three to five minutes (cold water is a quarter of the cup), and then pour boiling water.

and pueraria flavonoids are fully released.

There are 2 common ways to eat kudzu, and the production method is very simple, so you can try it when you have time.

1. Kudzu root soup.

The main thing is to clean the kudzu, then slice it, and stew it with nourishing ingredients such as chicken, duck or pork ribs, and eat it when cooked, which can have the effect of sweating and detoxifying.

2. Pueraria lobata soup.

The main thing is to grind the kudzu root into the end, then add cold boiling water and stir, and then brew it with hot water, stir until the kudzu root powder is in a crystal clear and transparent state and can be eaten.

People often drink some tea in their daily life, and there are many benefits of drinking tea, and the effects of different teas are different. Pueraria lobata is the dried root of the leguminous plant Pueraria pueraria, and Pueraria lobata is also known as Asian ginseng, which also shows the efficacy of Pueraria lobata. Pueraria lobata has the effect of improving blood circulation in the brain, and has a good effect on relieving symptoms such as headache, dizziness, tinnitus, backache and leg pain caused by high blood pressure.

People can drink some kudzu tea in their daily life, which also has great benefits for people's bodies. So, how do people consume kudzu tea in their daily lives?

Step Method:

1 People can drink some kudzu tea in their daily life. The brewing method of kudzu tea is very simple, and it is the same as the ordinary tea brewing method. First put the kudzu tea into the tea set, then pour the boiling water into the tea set, and simmer for a while, and people can also pour out the water that made the tea for the first time.

2 In addition, people with three highs can also drink some kudzu tea in their daily life, which can effectively reduce people's blood pressure, blood sugar, and blood lipids, and has a good ** and alleviating effect on the condition of people with three highs. In addition, kudzu tea also has the effect of coronary heart disease, angina pectoris and other diseases.

3 Kudzu tea also has many benefits. People in daily life for some reasons, will drink, after drinking people will have some obvious uncomfortable symptoms, so that people are very uncomfortable, after drunk people can drink some kudzu tea, with the effect of sobering.

Precautions. There are many people who like to drink tea very much in their daily life, and drinking tea also has certain benefits for people's health. Kudzu tea is very common in our daily life, and people can drink some in moderation.

First of all, let's tell you about the effect of Pueraria lobata: First of all, Pueraria lobata can resist blood vessels, promote the recovery of myocardial cells, promote myocardial metabolism, improve the microcirculation of the body system, increase blood volume, effectively prevent and treat myocardial ischemia, play a role in blood replenishment and regulation, and also have a certain effect on hypertension and arteriosclerosis. It is also effective in relieving fever, relieving thirst and lowering cholesterol levels.

Lowers oil trilipids, lowers blood pressure, etc. Kudzu can also enhance human memory, help everyone work and study to improve efficiency, ** learning disabilities, and can also prevent Alzheimer's symptoms, mental decline and other geriatric diseases.

Pueraria lobata can also replenish yang qi, effectively control blood pressure, dilate capillaries, and soften blood vessels, thereby improving cardiovascular diseases. Hangover relief helps everyone quickly detoxify after drinking, relieves dizziness, flushing, rapid heartbeat and other conditions after drinking, and protects the stomach from alcohol. For women, kudzu can also nourish the skin, increase elasticity, lighten freckles, reduce fine lines, promote tissue metabolic function, and improve the ability to resist damage.

Quench thirst, relieve lack of sleep or poor mood.

However, kudzu tea is not suitable for everyone to drink, and there are several groups of people who are not suitable for drinking kudzu tea: people who are cold and damp should take hot food when drinking kudzu tea will have moisture and cold in the body. Patients with low blood pressure are also not suitable for drinking, and kudzu root itself has the effect of lowering blood pressure, which will only aggravate the condition.

The same is true for patients with hypoglycemia.

It is recommended to drink kudzu tea in the morning to play the effect of aphrodisiac and qi, but it is cold, so it is not suitable for women during menstruation, and try not to drink it at night, so as not to cause insomnia and affect sleep quality. The above is an introduction to kudzu root tea, I hope it can help you.

1. Look at the appearance: the appearance of the true kudzu root is long cylindrical, and the medicinal materials are mostly longitudinally or obliquely sliced into plate-like thick slices, about 20 cm long, 6 10 cm in diameter, and 0 7 1 3 cm thick. The appearance of false kudzu is cylindrical, and it is also cut into pieces, with a diameter of 2 5 cm, which is similar to the appearance of real kudzu and is difficult to distinguish.

2. Look at the color: the appearance of the true kudzu is white or light brown, and sometimes the remaining brown skin can be seen. The surface of Pueraria pseudopueraria is tan with irregular fine cracks, longitudinal wrinkles, and inconspicuous porous protrusions.

3. Look at the texture: Pueraria is hard and heavy, rough in section, rich in powder, and contains a large number of fibers, the concentric ring layer formed by the fiber can be seen in the cross-section, and the fibrous and silty intersecting in the longitudinal section can be seen to form longitudinal lines. Pseudopueraria lobata is also hard, not easy to break, yellowish-white section, with obvious dense pores, and no other characteristics of **.

4. Smell the smell: The real kudzu root smells tasteless, and the taste is slightly sweet. Fake kudzu smells faint, but tastes slightly bitter.

How to brew kudzu tea.

Ingredients: 6 grams of kudzu.

Bubble method: 1Start by putting 6 grams of kudzu into the tea set.

2.Then pour boiling water into the tea set, cover the lid and simmer for 15 minutes before drinking.

The efficacy of kudzu root tea.

1.Diuretic hangover: Pueraria lobata has the effect of improving blood circulation in the brain, and has the effects of clearing heat, decomposing alcohol, sobering up and strengthening the stomach, relieving hangover and protecting the liver.

2.Lowering blood pressure and lipids: It has obvious effects on reducing blood lipids, blood pressure, blood sugar, and assisting coronary heart disease, angina, neuropathic headache, etc.

3.Decanting: Pueraria lobata contains flavonoids and hepatoprotective, which can promote the rapid decomposition and excretion of alcohol, and have the effect of sobering.

Wash and cut the kudzu root into thin slices, boil it in water and drink it as tea, and it is suitable to boil 30 grams per day.