What is the nutritional value of pigeon meat? The nutritional value of pigeon meat

Traditional Chinese medicine believes that pigeon meat has the effects of nourishing the liver and strengthening the kidneys, invigorating qi and blood, clearing heat and detoxifying, and quenching thirst. Modern medicine believes that pigeon meat strengthens the body and nourishes the kidneys, vitality, strengthens the brain and replenishes the mind, improves memory, lowers blood pressure, adjusts blood sugar in the human body, nourishes beauty and beauty, is white and delicate, and prolongs life.

1. Pigeon meat contains a lot of protein, and all belong to high-quality protein, its absorption rate is much higher than the protein in other meat lead, therefore, in many folk recipes in our country are pigeon meat as one of the main drugs for wound healing and postpartum nourishment, eating pigeon meat can supplement a lot of high-quality protein to enhance physical strength and resistance.

2. The bones of the pigeon are rich in chondroitin, which is comparable to the chondroitin in the antler velvet, and is often eaten, which has the effect of improving the vitality of ** cells, enhancing the elasticity of the skin, improving blood circulation, and ruddy complexion. The pigeon contains more branched-chain amino acids and arginine, which can promote the synthesis of proteins in the body and speed up wound healing.

3 pigeons are called "sweet blood animals", the main reason is that the bile contained in the pigeon bile is suitable for human absorption, the main role of this kind of bile is to promote the body's use of cholesterol in the blood, reduce the synthesis of low-density lipoprotein in the blood, and have a certain effect on the prevention of atherosclerosis and the prevention of cardiovascular diseases.

4 In an experiment conducted at Iowa State Hospital, voluntary experimenters were selected from among convicts in state prisons to observe how humans react to pantothenic acid deficiency. Younger subjects had symptoms such as fatigue, headache, dizziness, weakness, rapid heartbeat, cramps, persistent colds, upper respiratory tract infections, and became depressed, depressed, resentful, irritable, provocative, etc., as well as other symptoms such as persistently low blood sugar and trembling hands.

Pigeon meat contains more pantothenic acid, carnivorous pigeon meat can supplement the body of pantothenic acid, malnutrition or some nutritional insufficiency caused by fatigue, headache, dizziness, weakness, rapid heartbeat, cramps, persistent colds, upper respiratory tract infections and other symptoms have a relieving effect.

Pigeon meat is rich in amino acids, which are easily absorbed by the human body, can promote the healing of wounds in the body, and are suitable for postoperative patients. Pigeon meat contains chondroitin and collagen, which has skin care and beauty effects. Pigeon meat is rich in calcium, iron and other trace elements and various vitamins, which have a health care effect.

Vitamin supplementation, mineral supplementation, and maintenance of gastrointestinal tract function. It is rich in protein, and the muscle content will be more, and the content of vitamins and minerals is also relatively rich. There are also some minerals, potassium and zinc will be relatively high, its taste is also more delicious, for some patients in the recovery period or gastrointestinal function is relatively weak, or gastrointestinal function is weaker patients, you can cook some pigeon soup or directly eat pigeon meat, to relieve the symptoms of gastrointestinal function.

However, some patients with high blood lipids or high blood pressure, if they eat pigeons, try not to eat the skin and internal organs, pigeon soup or pigeon meat.