The question of anemia, about the question of anemia

Severe anemia should be taken seriously and go to the hospital in time**. Drugs to correct anemia, such as folic acid tablets, can be taken by mouth. At the same time, we strictly pay attention to diet and blood supplementation.

Anemia in general can be corrected with dietary therapy.

Iron must be given before blood is supplemented. From the perspective of Western medicine, it is to eat more foods that are high in iron. For example, black fungus, known as the meat of vegetarian food, is the first choice for iron and blood supplementation. The common dietary therapy method is black fungus jujube soup. Vegetables include enoki and spinach.

At the same time of iron supplementation, we should also pay attention to the problem of absorption, otherwise, only supplementation, the absorption is not good, and the expected effect will not be achieved. VC can help with iron absorption and can also help produce heme, so the intake of VC should also be sufficient.

From the perspective of traditional Chinese medicine, black food is the most suitable for tonifying the kidney, anemia is mostly a symptom of blood deficiency, more use the method of strengthening the spleen and tonifying the kidney, you can eat more black food on weekdays, the first choice is black sesame. In addition, Ejiao has the function of nourishing blood and replenishing blood, so it is recommended that you eat Guyuan paste, and you can refer to my blog for the specific production method. The blood tonic effect is very good.

In addition, black foods such as seaweed and black beans can be eaten more.

The principle of eating less is to block iron absorption, not to iron absorption. For example, you can't drink tea, which contains tannic acid, which blocks the absorption of iron ions. If you're a girl, don't be jealous when you menstruate. Drink less milk on weekdays.

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It is best to find out, look at what type of anemia, need to be targeted to **, it is recommended that you can also gather Chinese herbal medicine for conditioning, it is best for anemia not to drink tea, drinking more tea will only aggravate the symptoms of anemia. Because the iron in food enters the digestive tract in the form of 3-valent colloidal iron hydroxide. Through the action of gastric juice, ** iron is converted into low-valent iron before it can be absorbed.

However, tea contains tannic acid, which is easy to form insoluble iron tannins after drinking, thus hindering the absorption of iron. Secondly, milk and some drugs that neutralize stomach acid can hinder the absorption of iron, so try not to eat it with iron-containing foods. Dr. Niu.

The best way to treat anemia is to eat, such as sea cucumbers, ejiao, red dates, etc.

1. Severe anemia can easily lead to cerebral hypoxia, frequent dizziness, and even affect the normal function of organs in severe cases.

2. It is better to supplement blood gradually and gradually, and the quick-acting effect is often to treat the symptoms but not the root cause.

3. You can eat a jujube and about one or two cooked black sesame powder every morning. A bowl of black rice porridge or red bean porridge (it is best to add jujubes, wolfberries, and longan to one of them and boil them together). In addition, you can use an appropriate amount of wolfberry, longan or astragalus soaked in water every day to drink.

From the perspective of traditional Chinese medicine, blood tonic requires the kidneys, liver, and spleen to replenish at the same time in order to have a good effect.

4. There is no direct connection between leukemia and anemia, but anemia may cause symptoms in 1, and long-term anemia will lead to liver and kidney deficiency, decreased body immunity, and lead to the possibility of causing various diseases.

I am a pregnant woman, the doctor suggested that I take vitamin iron sustained-release tablets, and if I also replenish blood, I think Ejiao is a good choice, of course, medicine is not as good as food supplement, and eating more red dates will also have an effect.

First of all, it is necessary to distinguish between the type of anemia and iron deficiency anemia or nutritional anemia of folic acid deficiency. Among them, the more common is anemia caused by iron deficiency. If it is anemia caused by iron deficiency, if you want to replenish blood quickly, you can improve it by taking iron supplements that replenish blood!

Blood greed will cause dizziness, tinnitus, and vertigo.

Long-term anemia can lead to a lack of blood supply to the organs and lesions.

Common symptoms of anemia include dizziness, fatigue, palpitation, shortness of breath, loss of appetite, pale mucous membranes, and flat nails.

Advice: It is recommended to take medication after a detailed examination by a physician**. Eat regularly, be nutritionally comprehensive, and avoid picky eaters. In the case of anemia, you can use Sulifene and vitamin C tablets to eat more iron-containing foods, such as fish, meat, liver, poultry, etc. Good health,

You should go to the hospital as soon as possible to confirm the diagnosis. Pay attention to the nutrition of the diet, diversify, eat more animal liver swelling, green vegetables and fruits, and maintain a balanced nutrition. Anemia can lead to a decrease in immunity, induce inflammation in the body, and can also affect physical development.

The common anemia is iron deficiency anemia, megaloblastic anemia, globin production disorder anemia, iron deficiency anemia requires more iron supplementation to promote the transport of oxygen by red blood cells.

Typical microcytic hypochromic anemia can be concluded to be iron deficiency anemia. Iron deficiency is usually caused by heavy menstrual bleeding, pregnancy and childbirth, hemorrhoidal bleeding, blood in the stool, etc., and the serum ferritin, serum iron, and total iron binding capacity can be determined by laboratory tests in the hospital. If it is not due to menorrhagia, fecal occult blood should be examined, and patients with positive fecal occult blood should undergo gastrointestinal endoscopy to rule out gastrointestinal tumors.

If it is not convenient or the local hospital is unable to do these tests, you can directly count iron deficiency anemia**. At your mother's age, uterine fibroids are a relatively common disease at this age, which can cause heavy menstrual bleeding, but many people are menopausal at this age, and if it is anemia that appears after a few years of menopause, it should be highly suspected that it is iron deficiency anemia caused by gastrointestinal bleeding. Pay attention to the color of the stool, the color of the stool is black, and even the tarry stool is highly suspicious of gastrointestinal bleeding, and people of this age should be highly alert to the possibility of gastrointestinal tumors.

For simple iron deficiency anemia, you can use amber ferrous + vitamin C, and the role of vitamin C is to help iron absorption. The dosage of ferrous succinate is generally 2 tablets each time, 2 times a day. You are severely anemic and it is estimated that you can return to normal in 2 months, but you should take the medication for 3-4 months with the aim of replenishing the stored iron.

The best food for iron supplementation is the blood of various animals, such as pig blood, sheep blood, duck blood, etc. Other iron supplements, such as ferrous sulfate, may also be used. The vast majority of blood-tonic drugs in pharmacies are very high and ineffective, and are not recommended as the main ** drugs.

If there is gastrointestinal bleeding, surgery or gastroenterology may be required**.

Mild: 90g l or more.

Moderate: 60-90 g l

Severe: 30-60g l

Very severe: 30 g l or less.

No matter what the cause of anemia is, it is best to try to eat as much as possible under the guidance of a doctor.

The blood is very low, transfuse some blood, and pay attention to diet and nutrition. Jujubes, brown sugar, black chicken ....... Eat, don't be reluctant.

What causes anemia: 1. Lack of hematopoietic raw materials, 2. Repeated blood loss in women during menstruation, 3. Abnormal bone marrow hematopoiesis, 4. Rheumatism, immunology, kidney disease and some chronic diseases can lead to secondary anemia in patients.