Do captive bred crabs eat grapes?

Updated on delicacies 2024-04-25
23 answers
  1. Anonymous users2024-02-08

    Captive-bred crabs can eat grapes, there is nothing wrong with this, grapes are fruits, and they are also nutritious.

  2. Anonymous users2024-02-07

    Captive-bred crabs can eat grapes, and it is no problem to feed some grapes to captive-bred crabs in small quantities.

  3. Anonymous users2024-02-06

    Crabs raised in captivity generally don't eat grapes because the grapes have a slightly sour taste.

  4. Anonymous users2024-02-05

    It is also okay for captive-bred crabs to eat grapes. The crab is an omnivorous animal, she eats a lot of food, so he can eat grapes, but we must make the grapes old so that he can eat crabs.

  5. Anonymous users2024-02-04

    Crabs raised in captivity don't eat grapes, but crabs eat insects and have no interest in grapes.

  6. Anonymous users2024-02-03

    Captive-bred crabs eat not grapes, but grass, and so on, and they are very nutritious.

  7. Anonymous users2024-02-02

    Crabs bred in captivity do not eat grapes because crabs are not grape-eating animals.

  8. Anonymous users2024-02-01

    Crabs do not eat grapes, whether they are raised in captivity or in the wild.

  9. Anonymous users2024-01-31

    Do captive-bred crabs eat grapes? For the artificial quality of the crab, it should also be a grape eater, and there should be no harm to him.

  10. Anonymous users2024-01-30

    Do captive-bred crabs eat grapes? For this problem, you should go to a breeding expert and consult him, or you can go to the local Internet to search for it, and the expert and the Internet will tell you that crabs eat grapes or not, just ask.

  11. Anonymous users2024-01-29

    Captive-bred crabs eat grapes, of course, but it's best not to let them eat them.

  12. Anonymous users2024-01-28

    Do captive-bred crabs eat grapes? Crabs raised in captivity do not eat grapes.

  13. Anonymous users2024-01-27

    Do captive-bred crabs eat grapes? This one? I have not heard of this phenomenon.

  14. Anonymous users2024-01-26

    You can eat grapes after eating crabs. There is no such thing as food restraint.

    Professor Xie Wei, director of the Department of Traditional Chinese Medicine at Nanfang Hospital of Southern Medical University, pointed out that by consulting TCM books and literature, no reliable evidence was found to show that food was restrained from each other, and there were many grounds for refutation.

    As early as 1935, Zheng Ji, a professor at Nanjing University and a leader in the field of nutrition, collected 184 pairs of Xiangke foods in folklore, and selected 14 groups of foods, such as bananas and taro, peanuts and cucumbers, green onions and honey, crabs and pestles, crabs and pomegranates, crucian carp and licorice, preserved eggs and sugar, etc., for animals and people to try.

    The results showed that within 24 hours after eating, all the subjects and humans had normal expressions, behaviors, body temperatures, feces color and frequency. This is the first time that scientific experiments have been conducted to verify and refute the claim that "food restraint" causes disease. In 2008, Lanzhou University and Harbin Medical University also conducted similar trials, and the subjects had no obvious adverse reactions.

  15. Anonymous users2024-01-25

    You can eat it, but after eating seafood, you should eat fruit half an hour later, so you won't get gastrointestinal problems.

  16. Anonymous users2024-01-24

    Anyway, you can't eat it after a short time, but if you wait 4-5 hours, there should be no problem, because the general food will not react as long as it is more than 2 hours apart.

  17. Anonymous users2024-01-23

    From the perspective of traditional Chinese medicine. Yin and yang are generally considered. Crabs are cool. The grapes are warm. It doesn't matter if you eat it.

    But a lot of seafood contains something in it. Together, they synthesize other undesirable ingredients. Affects physical health.

    Most refer to chitin. This category. You're eating crab meat.

    No problem. If you eat shrimp in the shell or something. Consider eating less fruits and vegetables that contain a lot of vitamin C.

    Eating seafood should not be accompanied by beer. Can purinic phosphoric acid and beer cause stroke or gout. Consider and liquor, deodorize and disinfect.

  18. Anonymous users2024-01-22

    Yes, but if you eat crabs, you can't eat persimmons, and if you eat persimmons, you will be poisoned (1) You should not eat crabs when taking scopolamine drugs.

    2) Patients with cold coagulation and blood stasis diseases should not consume it.

    3) It should not be consumed when taking Chinese medicine nepeta.

    4) It should not be eaten at the same time as pears.

    5) It should not be eaten at the same time as peanut kernels.

    6) It should not be eaten at the same time as loaches.

    7) It should not be eaten at the same time as muskmelon.

    8) Do not eat with ice water, popsicles, and ice cream at the same time.

  19. Anonymous users2024-01-21

    You can't eat it together, you will have diarrhea if you eat it, and the reaction is quite fast.

  20. Anonymous users2024-01-20

    Grapes are not good, my mother was hospitalized after eating crabs and grapes last time, and there is vitamin C in grapes, which reacts with the contents of seafood to form arsenic, and people will be poisoned.

  21. Anonymous users2024-01-19

    You can't eat it, there is vitamin C in the grapes and the things in the seafood react to form arsenic, and people will be poisoned.

  22. Anonymous users2024-01-18

    You can't eat it, and you can't eat fruit after eating.

  23. Anonymous users2024-01-17

    It can be eaten in moderation.

    Grape is flat, can be eaten in moderation with cold crabs, but it is recommended to eat grapes after peeling, because there are more tannin components in grape skins, and a large amount of food is easy to combine with the white matter in egg crabs to produce a precipitate substance that is not suitable for digestion.

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