Can you eat a crab just after it dies, and can you eat it after a crab dies?

As a crab eater, I tell you that you can't eat a crab after it dies, because after it dies, the bacteria in the body will multiply rapidly and produce toxins. If people eat it, then it will cause poisoning, mild cases will cause nausea, vomiting or diarrhea, if the more serious cases will produce dehydration or even shock coma, the situation will be very serious.

There are many people who think that this is a very expensive food, and it is also delicious, if it is said that it is a pity to die accidentally, they will still insist on eating it, and there are also some people who think that it will die before we eat it anyway, so what is the difference? In fact, there is a big difference, when we eat, it is killed, then there will be a great guarantee of safety. But when he dies, his bacteria multiply so fast that we can't deal with it.

My hometown is where crabs are farmed, but I never eat dead crabs and crayfish, and if we people say that these things are dead, we will throw them away and never eat them again. Ever since I was a child, I knew in my memory that these things could not be eaten to death. I usually tell others Amway like this, whether it is for me to eat it myself or for others, I will remind you.

Some people will think, then if I say that there is something I can't eat now, or I can't eat more, then what should I do? Do you just watch it die? Then I will teach you a little trick, in fact, you can keep crabs or lobsters for a long time.

We usually use a net to pack them up, and then tie this net tightly, put it in the refrigerator compartment, remember that it is the refrigerator, and then take a towel to wet it, wring the water almost the same, keep a little bit of humidity, not too dry, and then cover the towel on their body, so that it can be kept for at least 3 5 days, and it will be very fresh.

If there is no peculiar smell, it means that the death time is not long, and it has not deteriorated, so you can eat it with confidence, I often eat frozen crabs.

Answer dear, hello, I can't eat it. When a crab is dying or dead, the hidooxyacids in the crab's body break down to produce histamine. Histamine is a toxic substance, with the prolongation of death time, the crab body accumulates more and more histamine, and the poisonous gas is getting bigger and bigger, even if the crab is cooked, this toxin is not easy to destroy.

Dead Sea crabs that are frozen in time and are well preserved are edible, but they should not be stored for too long.

Of course, crabs can be eaten after they die, because no one eats crabs alive, and crabs are killed and cooked into delicacies.

If you can't eat it, dead crabs will produce a lot of histamine in their bodies. Histamine poisoning occurs when humans eat dead crabs. Because histamine is an allergic poison, it can also be said to be allergic food poisoning. Don't think it's okay to eat just a little bit of dead crab meat.

People who are allergic to histamine can cause a reaction even if they take a bite. For example, after eating a dead crab for 10 minutes and 3 hours, symptoms will appear, such as redness of the cheeks, flushing of the chest and the whole body, and conjunctival hyperemia of the eyes, as well as headache, dizziness, chest tightness, general fatigue and irritability.