Can you put figs in phoenix eye fruit soup?

Yes, you can put figs in the phoenix eye fruit soup, the figs are particularly sweet, and the soup tastes delicious and sweet.

Can you put figs in phoenix eye bone soup? It should be said that if Fengyan bone soup is boiled, it can be floated, and for them, the food has nutrients.

It is best not to put figs when making soup with phoenix eyes, and sometimes the ingredients of the soup should be as simple as possible, so that the taste of the soup is more fragrant.

Can you put figs in phoenix eye fruit soup? Of course, figs are very good fruits, very healthy for the human body, and can be put.

OK. The fruit of the phoenix eye is sweet and warm. Figs are flat. Non-conflicting.

Hello, friend.

Figs can be placed when making soup with phoenix fruits.

The nutritional value of the anchovy is also very high, rich in various vitamins and minerals.

Fig. Rich in carbohydrates, containing vitamins such as iodine and calcium, the nutritional value of the soup is very high, which is more conducive to the absorption and health of the human body, thank you.

P.S. Send me figs I'm so small, it seems that oops, figs don't taste good in the pond, they don't taste very good, and the stomach is a little bad.

If you make soup with phoenix eye fruit, you can put figs, and if they are matched, the nutrition will be richer and more delicious.

Hello friends, this soup can be put figs, figs will have better nutritional value for it, and the taste of sugar will be saltier and more beautiful.

It's better not to put figs in this, why put figs?

Pork bones. Ingredients, phoenix eye, scallop, pork bone.

1. Cut the pork bones and blanch them for later use.

2. Use a sharper knife to peel off the outer hard shell, and retain the inner layer of yellow peel and fruit for later use.

3. Put the above ingredients into the soup pot, and simmer on low heat for 15 minutes for an hour and a half.

4. After turning off the heat, add an appropriate amount of salt according to personal taste and eat.

The combination of phoenix eye fruit soup and chicken is better, and the production method takes phoenix eye fruit chicken soup as an example

1. After boiling, peel and shell the phoenix eye, wash the pig exhibition, set aside the cross cut flowers, soak the scallops 2 hours in advance, peel the ginger, wash and slice, and wash the round meat for later use.

2. Remove the chicken fat and wash it, cut it into large pieces for later use;

3. Fly the pork with ginger water, rinse it again, put oil and ginger in the wok, fry the chicken pieces until it changes color, and then stir-fry the chicken with a small amount of cooking wine;

4. All the ingredients have been prepared, add the soup into the soup pot twice and add an appropriate amount of water;

5. Adjust the soup pot to the soup boiling program, about 2 3 o'clock.

PhoenixIt is better to make soup and chicken, and the specific method is as follows:

Materials required: 1/2 chicken; Appropriate amount of phoenix eye; Salt; Sugar; Rice wine; Sliced ginger.

1.Half a chicken, wash and chop pieces, blanch.

2.Stir-fry ginger slices and stir-fry chicken.

3.Put some sugar; Put a little salt, put a little wine, and stir-fry the aroma of ginger wine.

4.Add enough water to bring to a boil and pour into a clay pot.

5.Simmer over medium-low heat for 20 minutes.

6.The phoenix eye fruit is also blanched in the water and the last layer of skin is rubbed off. Add to the stewed chicken broth and simmer for another 20 minutes.

7.The house is full of the fragrance of chicken soup, stewed, the chicken soup is fragrant, sweet and not greasy, the taste of the phoenix fruit is similar to that of chestnuts, and the powder is sweet.