What is kumquat called? Difference Between Kumquat and Kumquat

Kumquat. Also known as kumquat, it is a Rutaceae family.

Kumquat is an evergreen shrub. The tree is less than 3 meters high, the leaves are thick, ovate-lanceolate or oblong-elliptic, the apex slightly pointed or obtuse, and the base broadly wedge-shaped or nearly rounded; The petioles are centimeter-long, and the wing lobes are very narrow. single flowers or clusters of 2-3 flowers; peduncle 3-5 mm long; The ovary is oval, the columella is slender, usually times the length of the ovary, and the stigma is slightly enlarged.

The fruit is oval or ovate-oval, orange-yellow to orange-red, and the peel is sweet; The seeds are ovate, the cotyledons and embryos are green, single or even multiembryonic. The flowering period is from March to May, and the fruiting period is from October to December.

It is cultivated in various parts of southern China, with Taiwan, Fujian, Guangdong, and Guangxi being planted more.

Kumquat uses licorice as a seasoning and can be made into preserved fruits. Kumquat fruit is rich in vitamin C, kumquat and other ingredients, which are important for maintaining cardiovascular function and preventing arteriosclerosis and high blood pressure.

and other diseases have a certain role.

Kumquat, also known as kumquat, is an evergreen shrub of the family Rutaceae, the tree is less than 3 meters high, planted in all parts of southern China, and planted more in Taiwan, Fujian, Guangdong and Guangxi.

Kumquat, also known as golden jujube and crispy orange, is native to southern China, and is now mostly distributed in the south of the Yangtze River Basin, especially in Guangdong, which is known as the hometown of kumquat. Kumquat is an evergreen shrub of the genus Kumquat in the family Rutaceae, about three meters tall, which can be used for edible or ornamental fruit leaves. The fruit of kumquat is rectangular or ovate and golden yellow.

Kumquat blooms four times a year, and it takes about 150-170 days from flowering to fruiting.

Kumquat alias: milk kumquat.

Family: Rutaceae genus Kumquat.

Morphology: woody, shrub-like. The leaves are oblong, evergreen, leathery, shiny. Single flowers or 2 3 flowers born in the leaf axils, white, aromatic, flowering period 6-8 months. The fruit is small oval, first blue-green, golden yellow when ripe, and the fruit hanging period is long, and it can be hung until the Spring Festival.

Decorative application: excellent plants for potted ornamental fruits. It is a traditional festive plant for the Spring Festival. It is furnished in large interiors such as living rooms and study rooms.

The color is golden, the size of a green jujube, the skin is thin and the flesh is thick, there are seeds, the taste is fragrant and slightly sweet, I like to eat kumquat.

Kumquat should be a type of orange, it is small and round, eaten directly, it is good for the body.

Kumquat is just one variety of tangerine, and the taste of this orange is different from other oranges, and the individual shape is relatively small.

Kumquat is a fruit very similar to oranges, which can be eaten with the skin on.

The skin of the fruit is golden brown and thin, and it can be eaten with the flesh after washing.

Kumquat has a pleasant special fragrance and is very popular.

Kumquat is rich in vitamin A, which can prevent pigmentation, increase luster and elasticity, and slow down aging.

It looks like a very small orange, and it can be eaten with the skin without peeling, or it can be used to soak in water and drink.

Golden tangerine, a variety of tangerine.

What is kumquat called? What is called kumquat?

Kumquat is the fruit of the Rutaceae family, kumquat, etc., and is also one of the citrus fruits. The kumquat peel is golden in color, the skin is thin and the flesh is tender, juicy and sweet. It is difficult to separate the skin and flesh, and it can be eaten with the belt meat after washing.

Kumquat contains special substances such as special volatile oils, kumquains, etc., which have a pleasant aroma and are quite characteristic fruits.

1.Kumquat has a good effect on preventing blood vessel rupture, reducing capillary fragility and permeability, and slowing down arteriosclerosis;

2.Kumquat can produce two-way regulation of blood pressure, and it is very beneficial for patients with hypertension, arteriosclerosis and coronary heart disease;

3.Kumquat has the effect of relieving depression, eliminating food and phlegm, and rejuvenating the throat and sobering up the body;

4.Regular consumption of kumquat can also enhance the body's ability to resist cold and prevent colds.

Kumquat, also known as kumquat, belongs to the Rutaceae family and is a well-known ornamental fruit plant. Especially in Guangdong and Hong Kong, many citizens buy for Tujili during the Spring Festival. Kumquat is an evergreen shrub.

The flowers are solitary, white, aromatic. The fruit is mostly oval, according to the Zhejiang Huangyan Citrus Research Institute in 1986, the vitamin C content in the kumquat peel is as high as 70mg g, the whole fruit content is 43mg g, almost comparable to the kiwifruit, in addition to being rich in trace elements such as carotene, protein, lipids, inorganic salts, zinc and iron, the nutritional value is higher.

Regulate qi, relieve depression, dissolve phlegm, quench thirst, eliminate food, sober up. , can prevent and treat colds and reduce blood lipids. It is suitable for people who are depressed in the chest, do not want to eat, or are full of food, drunk and thirsty; It is suitable for acute and chronic bronchitis, hepatitis, cholecystitis, hypertension, and rectus sclerosis.

People with weak spleen and qi deficiency should not eat more, and diabetics should avoid eating. Those who have a broken tongue and swollen gums should avoid eating.

Kumquat is not only beautiful, its fruit is rich in vitamin C, kumquat and other components, which has a certain effect on maintaining cardiovascular function and preventing arteriosclerosis, hypertension and other diseases. As a dietary health care product, kumquat candied fruit can be appetizing, drinking kumquat juice can quench thirst, and adding radish juice and pear juice can cure cough. Kumquat is sweet and warm in medicine, can regulate qi and relieve depression, and dissolve phlegm.

Kumquat and kumquat both refer to the same citrus (orange), and in 1977, the Chinese Character Reform Committee issued the "Second Chinese Character Simplification Plan (Draft)", which simplified "orange" to "orange".

Kumquat can be peeled, kumquat can not be peeled, wash it and eat it with the skin.

Kumquat is very small and can be eaten with the skin on.

Different varieties: Kumquat is an excellent variety of the citrus subfamily Kumquat species. Whereas, tangerines belong to the broad-skinned citrus family of the genus Citrus in the family Rutaceae.

Different nutrition: Kumquat contains carotene, calcium, potassium, magnesium, iron and B vitamins. Whereas, oranges contain protein, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2 and niacin.

The appearance is different: kumquat is round spherical, the peel is orange-yellow to orange-red, ovate, pointed or obtuse at the end, and rounded at the base. Whereas, oranges are usually oblate to nearly spherical in shape, pale yellow, vermilion, or dark red.

1. Different varieties: Kumquat is an excellent variety of the citrus subfamily Kumquat species. Whereas, tangerines belong to the broad-skinned citrus family of the genus Citrus in the family Rutaceae.

2. Different nutrition: Kumquat contains carotene, calcium, rich in potassium, magnesium, iron and vitamin B. Whereas, oranges contain protein, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2 and niacin.

3. Different appearance: kumquat is round and spherical, the peel is orange-yellow to orange-red, ovate, pointed or blunt at the end, and the base is round. Whereas, oranges are usually oblate to nearly spherical in shape, pale yellow, vermilion, or dark red.

1. Shape difference.

Kumquat: The tree is less than 3 meters tall and has thorny branches. The leaves are thick, dark green, ovate-lanceolate or oblong-elliptic, slightly pointed or obtuse at the apex, broadly wedge-shaped or nearly rounded at the base.

The fruit is oval or ovate-oval, orange-yellow to orange-red, the peel is sweet, the oil cells are often slightly convex, the flesh is sour, and the seeds are ovate.

Kumquat: A shrub or small tree with thornless branches and many branches. Leaves lanceolate to rectangular, entire-margined or inconspicuously finely serrate, dark green on surface.

The flowers of kumquat are bisexual, neat, white, aromatic fruits rectangular or ovate, golden yellow. The skin is fleshy and thick. The seeds are ovate-spherical.

2. Value difference.

Kumquat is mainly nutritious and is only used for consumption. Kumquats, on the other hand, have both nutritional and ornamental value, and can be eaten and used as ornamental potted plants.

3. Key differences.

The simplest difference between a foodie is that kumquat can be peeled and eaten, and kumquat can be eaten without peeling (kumquat in the picture above and kumquat in the picture below).

Kumquat is large; Kumquat is small and can be eaten whole.

Speaking of kumquats must make many people drool, because kumquat is sweet and refreshing in the mouth, very delicious, of course, there are some people in some areas who do not know what kumquat is, and then this article will explain in detail about the relevant knowledge of kumquat, I hope to provide some reference for friends who do not understand.

1. What is kumquat

Kumquat is an evergreen shrub, its tree height is less than three meters, the leaves are thicker, and the tip is sharper, its petiole length is about one centimeter, the flower column is more slender, the shape of the fruit is oval, the color is orange-yellow, or orange-red, the peel is very sweet, the flowering period of kumquat is between March and May every year, and the period of growing fruit is between October and December every year.

2. Characteristics of kumquat

Kumquat is a very characteristic fruit, the appearance of this fruit is more gorgeous, most of them are golden cha closed yellow, the taste of eating is particularly sweet and sour, and the vitamin C and kumquat and other ingredients contained in kumquat are particularly rich, kumquat can be made into seasoning to use, can also be made into a cool fruit to eat, the taste is particularly refreshing, and the nutritional value is extremely high, by eating kumquat can provide us with a lot of nutrients.

3. The efficacy of kumquat

Eating kumquat can not only supplement a lot of required nutrients, but also improve our cardiovascular health, can promote blood circulation, especially for the prevention and treatment of arteriosclerosis has a good effect, if you have high blood pressure, then eating some kumquat can also play a role in lowering blood pressure, people with high cholesterol can eat kumquat can reduce cholesterol in the body, it can be seen that kumquat is an excellent fruit that can be used to assist in improving the source of disease.

Through the above description, we know that kumquat is a very unique fruit, the edible value of this fruit is particularly high, eating kumquat can supplement a lot of nutrients, and can improve a lot of socks out of the disease, in ordinary times it is recommended that you can eat some kumquat appropriately to maintain health.

Extended reading: Kumquat What is Kumquat.

Kumquat and kumquat are the same, they are the same food. Kumquat, also known as kumquat, is juicy, tasteful, sweet, rich in pulp, and has a good taste. The skin of kumquat is thick, the texture is smooth, with a clear fragrance, and it is golden yellow.

It is distributed in Nan'ao Island in Guangdong, China and Yaxian, Dongfang, Qiongzhong, Chengmai and other places in Haibi closed south. It is planted in various places south of the southern slope of the Qinling Mountains. It is more common in the mountainous evergreen broad-leaved forests around the Jianfengling area of Hainan Province, China, and grows between 600 and 1000 meters above sea level.

Precautions for eating kumquats:You don't need to peel the skin to eat kumquats, the skin of kumquat is more nutritious than the pulp, so we generally don't peel the skin when we eat kumquat, usually we clean the skin of kumquat, and then eat it directly, but some people think that the kumquat peel is not delicious, in fact, it can be juiced, but the juice may lose part of the nutrients in the cave next to the camp, so it is recommended to eat it directly with the skin.