Why is business in my western fast food restaurant so bad 10

1 Your restaurant environment and layout.

This is one of the reasons for KFC's success. KFC and McDonald's are not selling products, but entertainment and services. Therefore, KFC has an atmosphere and guests have Yaxing, so there is interest in eating.

2 services. Take a look at your service, what is the gap with KFC. Staff quality, clothing, etc.

It's important to do business with your customers. Your customer is obviously a student. What needs and tastes do they have, you have to know. It is advisable to do surveys and do some communication activities. College students are very welcoming.

Generally speaking, college students are fashionable and talk about feelings, so your restaurant can't be as dirty and messy as a small restaurant on the side of the road. The Western-style fast food restaurant itself should have a character. You can make up your mind about Western (dining) etiquette.

College students care a lot about that. Do more activities, especially for couples. Western festivals are also good business opportunities.

In the catering industry, one is the service attitude towards guests. Like you, you have to look at your own store to find out the reason, whether the taste of the food you have made recently is not as good as before, and whether the service attitude of the waiter in your store is satisfactory to the customers. And at the price point.

There are many reasons to be filial piety and thoughtfulness. You also have to think of small ideas that other stores can't think of, or ideas that they don't have.

You can have sparkle to attract people!

At the shop next to the university, pay attention to attracting college students! Most university students don't really value the price very seriously (universities in developed regions), as long as you have something that will appeal to young people, even if it's a small detail! Don't follow others to pay the price, hand out flyers or something!

1.Funding challenges. Opening a store requires a certain amount of capital investment, including site rent, equipment procurement, raw material procurement, employee wages, etc., which is an unbearable pressure for migrant workers.

2.Market competition. Nowadays, the Chinese fast food market is extremely competitive, and all kinds of brands have entered the market, and migrant workers need to have rich experience and accurate market analysis ability to occupy a place in the market.

3.Inexperienced. Migrant workers lack experience and brand influence, and it is difficult to attract customers, so as to form a stable sales channel and customer group.

Solution:1Accumulate funds. Migrant workers can raise funds to open a store by accumulating wages, borrowing money from friends and family, etc., and at the same time, they can consider seeking help from ** or investment institutions to get the necessary support.

2.Skill upgrading. Migrant workers need to continue to learn and study, improve their skills and professional abilities, understand the market dynamics and consumer needs, adapt to market changes, and acquire and retain customers.

3.Build your brand. Brand is the core competitiveness of the development of the Chinese fast food industry, and migrant workers need to actively promote their own brands, provide high-quality products and services, win reputation for their brands, and form their own customer base.

4.Find a partner. Workers can cooperate with other enterprises or individuals to share risks and resources to jointly build their own Chinese fast food brand and achieve better development.

5.Understand the policy. Workers need to understand the relevant policies and industry regulations to ensure compliance with various requirements and regulations, so as to avoid potential legal risks and business risks.

7 hours ago.

First, the economic pressure is heavy.

For many migrant workers, a monthly salary of 20,000 yuan is already a very high income. However, even with this kind of income, it is still difficult for us to order a few dishes in Chinese fast food restaurants such as Lao Xiang Chicken. Financial pressure is the main reason for this phenomenon, and most of the salary has been taken up by fixed expenses such as rent, water and electricity bills, transportation expenses, etc., and the rest of the money can only barely make ends meet, and the freedom of Chinese fast food has naturally become a luxury.

Second, the foodie mentality brings consumption pressure.

For those of us who think about eating every day, Chinese fast food is not only a simple meal, but also a manifestation of psychological needs. As a result, we can be very picky about the choice of Chinese fast food, extra picky about a small number of dishes, and even feel uneasy about the fact that the dishes we order are different from those of our colleagues. Therefore, we need to constantly adjust our mentality, try to avoid paying too much attention to the quantity and quality of dishes, and look for restaurants and dishes that are more in line with our tastes and economic spending power.

Third, the market competition is fierce.

In our city, the Chinese fast food market is indeed very competitive, with all kinds of brands and quality restaurants. However, this also means that ** will also be affected, and for some fast-food restaurants, if they can't make concessions on **, it will become difficult to gain a place in the market.

4. Seek a healthy diet.

As people's attention to healthy eating gradually increases, more and more people are beginning to pay attention to their diet and reduce their dependence on Chinese fast food. Although this represents a great improvement in the quality, hygienic conditions and environmental conditions of Pei Shirt food, it also means higher ** and higher catering consumption costs for consumers. Therefore, what kind of restaurant and what kind of catering brand to choose has become a question that we need to think about in the process of enjoying food.

5. Monthly budget.

For those of us who work as migrant workers, the budget for working meals varies every month, but it is usually around 1,000 yuan. This budget is relatively abundant, which can bring us an obvious psychological satisfaction during the working day while ensuring the taste and quality of the diet.

To sum up, as migrant workers, we need to face various factors such as economic pressure, healthy eating, and fierce market competition, and the freedom of Chinese fast food has become an indispensable part of our lives. Therefore, we need to constantly look for restaurants, brands, and dishes that suit our daily nutritional and taste needs according to our budget.

Hello, I am happy to serve you and give you the following answer: Western-style fast food is a convenient food, which is favored by more and more people, but due to its unhealthy ingredients and malnutrition, it causes nutritional imbalance among consumers, obesity and chronic diseases are also increasing. Therefore, the reason for studying Western-style fast food is to improve the nutritional quality of consumers, improve people's nutritional status, reduce the incidence of obesity and chronic diseases, and thus improve the health level of consumers.

The methods and practices to solve the nutritional problems of Western-style fast food can be divided into the following steps: (1) Conduct a detailed study of the nutritional composition of Western-style fast food to understand its nutritional composition and determine its nutritional status. (2) Conduct strict inspections on Western-style fast food to ensure that its nutritional content meets the standards set by the state.

3) Establish relevant nutrition education to make consumers understand the nutritional content of Western-style fast food, so as to reduce consumers' overeating behavior, so as to improve the nutritional status of consumers. (4) Strictly control the quality of Western-style fast food to ensure that consumers can afford healthy food, so as to improve the nutritional status of consumers. (5) Carry out relevant scientific research to promote the development of Western-style fast food to meet the different nutritional needs of consumers, so as to improve the nutritional status of consumers.

In the process of researching Western-style fast food, Sun Xiao needs to master some relevant knowledge, such as dietetics, nutrition, food science, etc., so that he can better understand the nutritional composition of Western-style fast food and take corresponding measures.

In recent years, with the continuous development of the workplace environment, more and more companies have begun to provide employee canteens, which has become a new way to show off wealth in the workplace. In these canteens, one-yuan scrambled vegetarian food, two-yuan scrambled eggs, and four-yuan pork ribs have become the main choices for employees' daily diet. And these relatively low foods also make many migrant workers feel very satisfied.

However, I don't know when it began, in everyone's eyes, the high-quality and inexpensive Chinese fast food made Lu also "tasteless" and became a high-end appearance for migrant workers. Why is that?

Chinese fast food has a single variety of dishes and a monotonous taste. Most Chinese fast food restaurants only serve some basic Chinese food, such as fried rice, fried noodles, stir-fried vegetables, etc., lacking fresh ideas and flavors. In contrast, Western-style fast food restaurants such as McDonald's and KFC not only have a wide variety of dishes, but also have a wide variety of flavors, which can meet the different taste needs of different people.

The hygiene of Chinese fast food is also often questioned. Many Chinese fast food restaurants have poor kitchen and dining facilities, and the hygienic conditions are not optimistic. Such an environment not only affects the quality of food, but also poses unnecessary health risks to consumers.

The quality of service in Chinese fast food is also relatively mediocre. There are often situations such as indifferent waiters and poor service. In contrast, Western-style fast food restaurants such as Starbucks and McDonald's have more professional and thoughtful service quality, which can make consumers feel more comfortable and satisfied.

Although the Chinese fast food ** is relatively low, its menu list.

First, there are also many problems in environmental sanitation and service quality. Therefore, we should pay attention to the quality and health safety of food, as well as the quality of service, while enjoying good quality and low price. Only in this way can you truly enjoy the food and convenience of Chinese fast food.

Now the meal cost is at a long price, any bowl of noodles is about 20, the unit has a canteen is better, if there is no canteen, three meals a day will cost 50 or 60 yuan casually, a month is more than 1,500, Liang Shu I have a monthly working meal budget of 1,500 yuan, but also to save money. Only a few people can achieve the freedom of Chinese fast food for migrant workers, and it is difficult for most people to achieve it.

Whether it is traditional Sichuan cuisine, Hunan cuisine, or the more fashionable covered oak rice and fried noodles, they all have a good taste and have different flavors to choose from. In addition, they also offer home delivery and delivery services, so I can enjoy a meal without leaving the office during my busy workday.

However, from my point of view, it is still difficult to achieve the freedom to choose Chinese fast food restaurants. Due to the relatively small number of Chinese fast food restaurants and the uneven geographical distribution, the time cost of waiting in a long line, paying, picking up and eating after the lunch time is determined is high. At the same time, in some cities, the branch of urban fast food prosperity is not complete, so it takes more time and energy to find a Chinese fast food restaurant with a clean environment, first-class reality, unique taste and health standards.

Chinese fast food is a great way to solve your lunch problem. Nowadays, people need to work faster, more conveniently, and more efficiently, and Chinese fast food just responds to these needs. Despite some difficulties, I will continue to advocate Chinese fast food and try to find a better choice.

1.Funds. Opening a Chinese fast food restaurant requires a certain amount of capital investment, such as store rent, decoration costs, employee salaries, food procurement funds, etc., which requires a certain amount of capital accumulation, and migrant workers often have limited funds, which will be a big obstacle.

2.Lack of management experience. The management of the collapse of Chinese fast food restaurants involves recipe design, procurement management, store operation, staff management, etc., which requires rich management experience, but migrant workers may lack experience in this area, which is easy to cause various management mistakes and affect the operation of the store.

3.Quality control is difficult. Chinese fast food needs to provide a large number of meals in a short period of time, which requires a relatively high ability to control the procurement of ingredients, recipe design, stir-fry skills, etc., otherwise it is easy to lead to uneven quality of dishes and it is difficult to maintain quality, which is also a major difficulty in achieving freedom.

4.There is a shortage of manpower. Chinese fast food restaurants need a certain amount of manpower to cook, order, cashier, etc., but the shortage of manpower in the catering industry is more severe, which also increases the difficulty of fast food freedom.

5.The market is highly competitive. The competition in the Chinese fast food market is already fierce, and if you want to break through the competition and achieve freedom, you need a clear market positioning and marketing strategy, which is also the difficulty of achieving freedom.

In order to realize the freedom of Chinese fast food, it requires greater efforts from workers in terms of capital, management, skills, and manpower. Unless external capital injection and management support are obtained, it is still relatively difficult for individuals to achieve the freedom of fast food restaurants in the fiercely competitive market. Of course, as long as you find the correct positioning in the investment market and continue to learn and improve, it is still possible to slowly grasp the essentials of the nuclear hail circle and finally realize the liberation of your own career.

Everything takes effort.